Name Recipe

hello every one! i After several years cooking fine dinning and living in scandinavia for some years my mind was changed.. so, I decided to go back to roots and create "The Real Oaxaca Cooking Experience" Quinta Brava has a team of 3 professional cocineras and 2 professional chef eager to help you to solve your doubts and guide you across your cooking adventure. with this project Quinta Brava tries to recover and pass the knowledge and the heritage from the real ancient Oaxaca cuisine and the magic with it, also, to show you the ancient methods and utensils that our older relatives used to use with our team, you will cook a nice bunch of recipes from all over Oaxaca in a old fashioned wood stove called "Lorena" the name came cause the way how is been constructed (in Spanish "lodo y arena" in English "mud and sand") and you will be the main chef of this culinary experince, you will cook everything with your hands

It's a lifetime experience to get in touch with local food and local tradition.. you will be able to learn some secrets and go back home and surprise your family and friends with a real dish of home made pasta Bologna is the italian capital of homemade pasta, I will show you some tricks I've learnt from my grandmother and some unique ways to fill the pasta We will make fresh pasta from scratch and after best tiramisu of your life!! I also offer during my experience a unique wine tasting with best grapes of north east of italy from organic producers 🙂

Join Masako in her kitchen and learn to cook authentic Japanese recipes from scratch. If you choose to learn to make Udon, you’ll be kneading the dough with your hands (and feet) and turning it into noodles. It is hard work but worth it to get heavenly homemade udon noodles, far superior to store-bought ones. Other meal options comprise okonomiyaki or tempura or Japanese sweets. Please let Masako know your preference when you create your booking. Dishes will be cooked using some fresh, seasonal ingredients from the farmers market in Niigata. After cooking, you will enjoy a sit-down meal that ends with a sweet dessert.

Being a Good Tourist you must “Try and learn to prepare local cuisine.” If you are visiting a new country and you want to learn about its customs and traditions, you need to look into their meals and popular recipes. We are what we eat, so the best way to understand Costa Ricans, is taking traditional cooking classes. Come and discover the Costa Rican kitchen with us. Have fun in this fascinating tour that will allow you to take new recipes home to prepare for your family and friends.

I started Suhaila with my love for human being simply. And for me, food and cooking is one of the best way to share a culture and history. My name is Mohammed and I love to meet new people. I also like to share my story, and my culture. My mom as always been a very good cook and I want to share her recipes with people travelling to Jordan. I adjusted them all to make sure you can do them at home. I also furnish all the recipes. I can welcome up to 6 guests at the same time. The experience is divided in 3 steps for cooking, and there is also explanation on culture and food tour after the class , plus time of course to speak and share together. We eat all the food we cook together.

Especially three things make this experience unique: a) tasting the Honey Mead (unique liqueur made of fermented bee honey and water | Hydromeli), which is produced exclusively in Greece by the Sotirali Family from neighboring Neapolis town, which has reinvented and patented this forgotten local traditional recipe, b) tasting the rich flavor of our own extra virgin olive oil Benios made of o local olive variety named "Athinoelia", c) Experience tasting the unique local wine "Malvasia", which was very famous and coveted during the middle ages. The original recipe has been discovered and revived recently by Monemvasia Winery, continuing the centuries old wine making tradition of the area.

The most international Spanish dish is Paella, but the authentic recipe is not as common as it name. Fresh ingredients, a few minutes, and lot of love, is the secret of this spectacular dish. Do you want to discover the real flavor of paella? You will see the show cooking in a secret place, in the center of Madrid, near Plaza Mayor. The menu will be completed with an extraordinary homemade Sangria, or a glass of Rioja wine. All of this in an historical secret cave.

Calling all food enthusiasts and newbies to join our 3 course Roman hands-on cooking workshop in Rome after visiting major historical sites such as the Spanish steps, the Trevi Fountain, Pantheon, Piazza Navona, Campo de Fiori … just to name a few. The best part of it all is that you will get to keep the recipes of the meal made during the class so that the aspiring chef in you can wow your families and friends back home.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Gourmet Cabo Catering offers you cooking classes right in your villa or condo, so you can be delighted with the taste and aromas of our récipes. Our clients love our Traditional Mexican Class, with our very best chefs that will make the cooking class a journey of our traditions and culture.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

A Greek family distillery that started in Kefallonia Island in 1897 and moved in Athens . Success came after the World War II? Who kept the distillery? The secret recipes of liqueurs of the great grandfather V. Polykalas are used with the same dedication and they are baptized “1897 Polykalas Collection”, they are combined with the modern times, the flavors evolve and take off, the packages are replaced with new luxurious bottles, new products and proposals appear and the name Polykalas has become synonym with quality and good taste. Explore our range of liqueurs in outstanding bottles and learn our 122 years story.

Join your host Hind at her home to cook a traditional Moroccan meal from recipes she has perfected over the years. In your hands-on cooking lesson, you will learn to make two to three dishes from scratch. The lesson will last about two and a half hours and you will prepare an authentic tajine, zalouk (eggplant salad) or taktouka (a zesty dip of cooked tomatoes and roasted peppers) and couscous. If there is anything in particular you would like to learn, feel free to ask Hind ahead of time. Once you're done cooking, you will sit down at the dining table to share the meal you helped prepare with Hind. Experience a taste of true Moroccan cuisine and dive into the country's wonderful culture with this welcoming local. You will leave with a full stomach, new cooking skills and wonderful memories to cherish for a lifetime!

In search of the culinary tradition … Our cooking classes are a real happiness for the culinary tradition's lovers: organization of the meal, choice of recipes, cooking on wood fire, even the used utensils (pottery), remind us how was the Moroccan cooking a few decades ago, and the way it's still applied in the region far from the big cities.

Take out stress out of your head about transfer to your hotel with pre reserve airport shuttle service from CMB airport. We are available at any time of the day. Upon submission your flight details and name, we are waiting for you at arrival lobby with your name board. After that you will escort to your hotel. Also we do helps to purchase SIM card if needed.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

When in Rome experience a nice dinner with local friends in the heart of the Jewish Roman Ghetto. Live an amazing intimate foodie experience in the wonderful Jewish quarter with passionate local foodies and hosts! Be welcomed with a glass of wine and discover the great creative ideas of the Chef ,strongly base into traditions and quality. Take your seat and be ready to know what's behind the recipes focusing on ingredient choice and Jewish roman food tradition. 

Have you ever been to a local market and traditional food shop in Italy, full of ingredients you'd love to experiment with? This is your chance to visit a market with a local expert, choose your most inspiring ingredients, and create and name your very own two recipes.  Go food shopping with your Cesarina and choose 3-5 staple ingredients that capture your imagination before immersing yourself in a private cooking class at their home. With their expert guidance, you will learn how to prepare your chosen ingredients and make your own two Italian creations. Cultivate your creativity and confidence in the kitchen by adding an Italian flair to your dishes.  Then, taste everything you have prepared accompanied by a selection of red and white local wines. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Explore the streets of Sowcarpet, one of the oldest markets in Chennai Sample the best local street food from some of the oldest names in this business Listen to stories of local life and customs