Monteriggioni Tuscan Traditional Cooking Class With A Local

Join in a captivating 4-hour small group cooking class, led by a talented multi-lingual chef. Uncover the secrets behind beloved Tuscan dishes in a professional kitchen setting. Learn Tuscan cooking techniques, ingredient essentials, and the magic of local culinary artistry. From homemade pasta like pici to various bruschetta or crostini, bring a taste of Tuscany to your home table. Participants will take these recipes home, ready to recreate the flavors of Tuscany in their own kitchens. Get ready to fall in love with Tuscany through its food!

Tuscan Cooking Class. Cooking Class of traditional Tuscan meal from starter to dessert including a fresh home-made pasta at the end of the lesson dinner with all prepared accompanied with Chianti Wine. The maximum number of customers per lesson 15 people. The school has applied all the legal regulations for sanitizing from Coronavirus. The school provides customers with everything necessary established by current safety standards (masks, gels, etc.). Customers actively participate in the preparation of recipes Use of seasonal and local ingredients Vegetarian and gluten-free menus available Customers will learn all the secrets of Italian and Tuscan cuisine and will receive handouts with the prepared recipes Private lessons on request in the morning

I'm Katia and me and my uncle Fulvio run the Tuscan cooking class in our family farmhouse. We are 4 km far from the fantastic town of San Gimignano and we teach you how to prepare a real Tuscany meal but most important we teach you how the food should taste. Your meal will be a celebration and a fantastic time to spent in a real Tuscany family. We'll make a lot of typical Tuscany antipasti, then we prepare primi piatti, and we make one type of pasta hand made, two different sauces for pasta, and then a second course with meat.

Immerse yourself in Lucca’s history and culinary traditions with a walking tour and cooking class that blends culture, food, and authentic flavors. Begin with a guided stroll through Lucca’s medieval streets, visiting local markets and food shops to discover fresh Tuscan ingredients and learn about the region’s renowned cuisine. After an hour of exploring, head to a local kitchen for a hands-on cooking class. Using high-quality, locally sourced ingredients, you’ll prepare classic Lucchese dishes like tordelli lucchesi (stuffed pasta), farro soup, or castagnaccio (chestnut flour cake), mastering traditional Tuscan cooking techniques. Once the meal is ready, enjoy your homemade dish paired with fine Tuscan wine in the cozy atmosphere of an authentic Lucca home. Ideal for food lovers and cultural explorers, this experience offers new cooking skills, authentic recipes, and unforgettable memories of Lucca’s culinary heritage.

This is a unique opportunity to enjoy a private and immersive Tuscan cooking class in a beautiful Florence home with a lovely retired Italian couple. This is a perfect experience for anyone looking to connect with local culture over food. Your hands-on cooking class takes place in a local home kitchen where Maria teaches you 2-3 traditional Tuscan dishes. You'll learn traditional Italian cooking techniques that are easily replicated at home. After cooking, enjoy your meal together with this lovely Italian family. If you choose to add-on a market tour, Maria gives you a guided tour of San Lorenzo market, the historic food market of Florence, perfect for food lovers. This experience includes round-trip transfers in Maria's car from downtown Florence to her beautifully designed countryside home. During your car ride, Maria regales you with stories of the city. Vegetarians and guests with dietary requests are welcome!

• An intimate cooking class for up to six people inside Patrizia’s wonderful home! • Learn how to cook and then enjoy four courses of traditional Tuscan cuisine • Experience a hands-on cooking class and try local Tuscan delicacies and products from Olive Oil to Wine! • Benefit from the teachings of your local host and learn all the tips and tricks to create these dishes yourself

Enter your host's farmhouse located on the hills around Lucca and enjoy a world where the art of cooking is celebrated, where the tantalizing aromas of Tuscan cuisine fill the air, and where the rich flavors of local ingredients grown organically in our garden take precedence, under Antonietta’s expert guidance. You will learn how to make authentic fresh pasta from scratch, prepare the dough and shape it. Antonietta will teach you the secrets of making the best pasta sauce with tomatoes grown in her garden and the main ingredient of her cooking, lots of love and calm, as Italian grandmothers do. Finished the preparation enjoy the meal with your friends and family and feel at home. " You'll never look at a tomato the same way again! "

Immerse yourself in the rich culture and gastronomy of Livorno with a walking tour and cooking class that blends history, tradition, and authentic flavors. Begin your experience with a guided stroll through Livorno’s bustling streets, stopping at historic markets and local food shops to discover fresh ingredients and Tuscan specialties while learning about the city’s unique culinary heritage. After an hour of exploring, we’ll head to a local home kitchen, where you’ll take part in a hands-on cooking class. Using fresh, high-quality Tuscan ingredients, you'll learn to prepare a classic Livornese dish, such as Cacciucco (traditional seafood stew) or Triglie alla Livornese (red mullet in tomato sauce)—mastering the techniques that define Livorno’s coastal cuisine. Once the cooking is done, sit down and enjoy your homemade meal, paired with a glass of fine Tuscan wine, while soaking in the warm atmosphere of an authentic Livornese home.

Step into the heart of Tuscan culinary traditions with this immersive cooking class, designed for food lovers who want to explore authentic Italian flavors. Led by a local Cesarina, you’ll learn how to prepare three types of bruschetta, fresh ravioli, and a selection of traditional Tuscan dishes. . Class Schedule: Tuesdays & Thursdays: Focus on Italian aperitivo, where you’ll prepare a variety of crispy, flavorful bruschette alongside homemade Tuscan aperitivo. ( Duration 2h) Saturdays & Sundays: Choose between two special lessons – Traditional Tuscan Recipes, featuring a curated selection of local dishes, or Fresh Ravioli Making, where you’ll learn to knead, roll, and shape perfect ravioli ( Duration 1,5 h and 3h ) After the cooking session, sit down to enjoy your handmade dishes with a carefully selected glass of local wine. Visit the Palagina Winery, where you’ll taste Vin Santo, Italy’s beloved dessert wine.

Immerse yourself in the rich history and culinary traditions of Florence with a unique walking tour and cooking class that combines culture, food, and local flavors. Begin your experience with a guided stroll through Florence’s charming streets, stopping at historic markets and artisan shops to learn about Tuscan ingredients and specialties. After an hour of exploring, we’ll head to a local home kitchen, where you’ll take part in a hands-on cooking class. Using fresh, high-quality local ingredients, you'll learn to prepare a classic Tuscan dish, mastering the techniques and traditions that make Florentine cuisine so special. Once the cooking is done, sit down and enjoy your homemade meal, paired with a glass of fine Tuscan wine, while soaking in the warm atmosphere of an authentic Florentine home. Perfect for food lovers and travelers looking for a deeper cultural experience, this tour and class will leave you with lasting memories and delicious new skills to take home.

Participating in a cooking class in a charming country house offers an authentic and immersive culinary experience, allowing you to discover the secrets of traditional Tuscan cuisine in a picturesque rural setting. During the class, you'll learn to prepare classic Tuscan dishes, such as homemade pasta and traditional sauces, all under the expert guidance of a local chef. You'll roll up your sleeves and get hands-on, mastering the techniques and understanding the high-quality ingredients that make Tuscan cuisine so distinctive. As you prepare the dishes, you'll be surrounded by the authentic aromas and flavors of the region, making for a truly unique sensory experience. After the lesson, you'll gather with fellow participants to enjoy the dishes you've created, sharing them around the table in a warm and convivial atmosphere. The meal will be perfectly paired with excellent local wines, enhancing the overall culinary journey.

Discover the art of Italian cuisine in a course immersed in the heart of Tuscany! Join us in a charming medieval village surrounded by the unspoiled beauty of the Tuscan countryside. During our exclusive cooking class, you will learn to prepare authentic fresh pasta, delicious traditional sauces and the irresistible tiramisu, all using high quality local products, with full respect for the environment. Our philosophy embraces sustainable cuisine, where each ingredient tells a story and enhances the territory. During the course, you will have the opportunity to discover the secrets of Italian gastronomy, guided by expert chefs who share your passion for genuine food. It is not just a culinary experience, but a sensorial journey: in addition to the cooking lessons, you can relax in the panoramic gardens, cool off in the village swimming pool and enjoy the tranquility of a place rich in history and nature.

Immerse yourself in the artistry of Italian baking amid the picturesque landscape of the Chianti hills at our leavened dough cooking class. During the hands-on session, you'll learn the intricacies of dough preparation, from kneading to shaping, and the delicate balance of flavors and textures that make these dishes truly exceptional. As you work your culinary magic, surrounded by the tranquil beauty of the Tuscan countryside, you'll feel a deep connection to the traditions and flavors of Italy. After the cooking class, indulge in a luxurious tasting journey featuring three exquisite courses, meticulously curated to showcase the best of Tuscan cuisine. Savor the dishes you've prepared, alongside other regional delights, perfectly complemented by a selection of fine local wines.

Learn to craft Tuscan schiacciata and yeast-free thin pizza using simple tools and an electric oven. This hands-on class is perfect for all skill levels and ages. Master essential techniques for kneading, shaping, and baking dough to perfection. Discover tips and tricks for achieving the perfect textures, and gain insight into Italian and international baking traditions. Recipe handouts are provided, so you can recreate these delicious breads at home. At the end of the class, enjoy your fresh creations or take them home to share. Don’t miss this unique opportunity to learn the secrets of traditional bread-making and enjoy the fruits of your labor! Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, local perspective that no restaurant can match. Join us to cook, taste, and enjoy Pistoia like a true local!

Enjoy a private Tuscan cooking class set in a family Tuscan home boutique, overlooking the hills of Tuscany. One of the best ways to embrace the Italian culture is through a cooking class! No culinary experience in Italy is complete without diving into its rich wine tradition. So, get ready to roll up your sleeves and learn how to cook just like Tuscan grandmas and moms do. You'll prepare appetizers, pasta and dessert, using only fresh, locally sourced ingredients. The chef selects recipes based on seasonality of the produce. You'll learn how to chop, braise, boil, cook and roast to create a complete Tuscan meal. In no time, you'll be able to recreate Italian traditional dishes at home and impress others with your newfound skills. After this hands-on cooking lesson, you'll sit down and enjoy the fruits of your labour, paired with Tuscan signature wines.

You will learn how to cook traditional Tuscan recipes in a fun and complete cooking class! our local cook will teach you the tricks of her cooking and you will actively participate in the lesson, you will be the real cook in the kitchen! Handmade pasta will be one of the most interesting things, as well as churning out the delicious almond Cantucci. Once home you can try again the dishes you have learned and let your family taste them.

✅ Authentic Tuscan Cooking Class – Learn to prepare traditional dishes using fresh, locally sourced ingredients. ✅ Hands-On Pasta Making – Master the art of crafting Pici and Gnocchi from scratch, along with authentic sauces. ✅ Bruschetta & Dessert Creations – Prepare three types of bruschetta and bake a classic Tuscan cake. ✅ Wine, Olive oil & Balsamic vinegar Pairing Experience – Enjoy a guided tasting of at least four organic wines from our family estate. ✅ Rustic Kitchen with a View – Cook while overlooking vineyards and olive groves in a warm, inviting atmosphere. ✅ Family-Led Hospitality – Feel at home with our welcoming hosts, ready to share their passion for Tuscan cuisine.

Discover Tuscany enogastronomic tradition in a famous estate: learn the excellence of this land with an hands-on experience, and taste fine good wine.

Enjoy a private cooking class in Tuscany in a local's home. A perfect experience for anyone looking to make traditional hand made pasta and share a homecooked Italian meal in Tuscany! A farm-to-table experience, in the picturesque Tuscan countryside in Campagnatico. Forage vegetables and herbs from the garden and then learn to make fresh pasta from scratch, in a 2-hour hands-on cooking class. Master the art of making delicious Tuscan dishes such as stuffed maremmano tortelli or tagliatelle or potato gnocchi. After cooking, enjoy a delightful meal complemented by a glass of local wine and dessert. Learn about local ingredients and Tuscan cooking techniques while creating unforgettable memories in a beautiful setting.

Discover the Essence of Tuscan Cuisine: A Unique Hands-On Experience This class is truly one of a kind, offering an exclusive opportunity to delve into the heart of Italian culinary tradition with no more than 8 participants, ensuring a personalized and intimate experience. You’ll embark on a culinary journey inspired by the great Pellegrino Artusi, the founding father of modern Italian gastronomy. Using the freshest seasonal ingredients from local markets, you’ll transform them into four exquisite dishes that will become your new favorites. Guided by your chef, you’ll learn traditional Tuscan techniques, passed down through generations, and create a full menu—from appetizer to dessert—that celebrates the essence of Tuscan farmhouse cooking. This hands-on experience will leave you not only with unforgettable memories but also with the skills to recreate these incredible flavors at home, and bring the legacy of Pellegrino Artusi into your own kitchen!