Local Recipes

This cooking class is a one-of-a-kind experience, offering the chance to learn from young local chefs how to make fresh pasta following authentic Neapolitan recipes passed down through generations. In addition to discovering the secrets of handmade tagliatelle and ravioli (and enjoying them at the end), participants can savor an appetizer and a paired drink, making the experience both special and immersive. To commemorate this unforgettable occasion, they will also receive a personalized diploma.

Immerse yourself in the beautiful culture of Panama with this boozy, 10-recipe cooking experience! In this fun Panama City activity, you’ll prepare delicious recipes with our friendly and entertaining cook, Winnie. This interactive cooking and dining experience is a delightful way to: + Learn Panamanian cooking techniques of dishes like Carimanõlas and Butter Cassava + Savor fresh wholesome ingredients + Engage in spirited conversation Enjoy social interaction while indulging in incredible drinks, appetizers, main dishes and desserts. While preparing this delicious meal, take pics of your dishes, group and new friends! Post to social for many oohs-and-aahs and to rack up those likes! Many of our past guests tell us that this was their best dinner and activity in Panama! We look forward to cooking and dining with you! *Vegetarian meals and non-alcohol beverage recipes are available upon request. We can accommodate any food restriction request. ** None of our dishes contain pork!

With the help of your native host, you will learn to make pasta from scratch and cook it according to our local recipes. Our host will teach you about the regional traditions, culture and history.

With this cooking class, The first people who book the class can choose the three recipes to cook. During three three-hour lessons with chef Aurora, you will learn the real Italian cuisine: not only the pizza and tiramisu sample menu but a lot of different recipes from all over Italy that you will be proud to do again at home. The dinner will be with all your masterpieces, good company, and great Italian wine two glasses pp. included, plus Prosecco and limoncello liquor You will receive all the recipes in English.

Immerse yourself in a private cooking class at local's home,  learn the secrets of the most famous dishes of Neapolitan cuisine and taste the fruit of your labour accompanied by a selection of local wines. During the lesson the local home cook will reveal the tricks of the trade of 3 authentic Neapolitan recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Classes will be in my home in Roveagh. Working from my home is a different experience, guests can enjoy the homely feel of my kitchen. I can talk them through my herb garden where we can pick vegetables to use in the scones when in season.

Hello our future cooking friends! We are Aida & Bret, authentic and joint cooking defines what we do and we speak food language! 🙂 We believe food is a perfect communication tool and a way to get to know the people and culture because food connects. The way we guide our experiences is very authentic and friendly. Together we will stop the time and enjoy the shared moments. We lead the workshops in an entertaining way, we always cook together, share the stories, talk about rituals and traditions as well. We will cook in our self-designed Good Food Atelier, situated in 400 years old place. We prepare and cook 3 basic traditional Czech dishes – soup, main course and dessert. You will also taste our home made pickled vegetables and marmalades. Water, tea, coffee and wine are included. We will first shop together in local shops, visit a butcher and make a small walk in Karlin district OR go to a farmer's market. This experience is always lead by one of us – Aida or Bret.

Are you ready to become a “Sushi and Ramen Master”? Sushi and Ramen are represented as Japanese culture therefore making sushi is the best way to enjoy Japanese food!! Our friendly staff help to make one of the best moments in Japan. Let’s dive into Japanese culture together! ▶︎About us Our cooking class was opened in 2023 in Tokyo with the theme of “Japanese Food” and “Experience”. We would like to enjoy “Sushi Making” to more people around the world! ▶︎Menu You can learn how to make Sushi and Ramen, it’s the most popular in Japanese cooking class. 1：Ramen You can master all aspects of ramen soup and chashu! 2：Nigiri Sushi The most popular and standard sushi style in Japan and it is the origin of sushi! ▶︎Location Our class is located in the center of Tsukiji (Just 5 minutes from the station) where is the most popular tourist city in Tokyo, and places to visit in a lifetime because there are many unique fish markets and culture.You can also explore historic sites after class! ▶︎Instructor / Staff The local staff who speak English clearly present a fabulous class with enthusiasm. It is sure to be an unforgettable memory of your time in Tokyo!

We offer a personalized experience, we create food by hand with the freshest materials and the result is unique! This experience is a unique, once in a life time type of experience which is based on multiple parts. Initially, when you arrive, you will be welcomed by our staff and offered some Greek finger foods and Greek coffee. Then you will take a tour based on our property where we produce all our products! Eventually, we will give you a taste of our own extra virgin olive oil and go one with the tour of our family factory where we process and store our products. Additionally, the cooking demonstration will begin with 4 different recipes and a Greek dessert. Last but not least, our staff will offer you a complete meal with what we have cooked and you will be given a booklet with Greek recipes and a standard olive oil of our production as a souvenir of your participation!

I'm a passionate chef and I lead Soqueta. Soqueta is a gastronomic house, which seeks to divulge and promote Majorcan cuisine. It's an outgoing, street-level cuisine, because Soqueta wishes to be an easy, direct entrance to the way of being on the island and above all, to our gastronomy which is defining in our culture. I invite you to cook and enjoy the simplicity of sharing a table with the calm which characterizes the island. Everything revolves around an antique kitchen table which belonged to an old Majorcan farm-house, and which we are, all together, going to bring to life again.

Get ready to embrace the magic of Argentinian cuisine in a warm, friendly setting—where every stir, chop, and simmer adds up to an unforgettable evening filled with connections you won’t find in any restaurant in Mendoza. Here, you’ll learn to cook 7 food recipes centered around the flavors of Argentina, all while sipping on top-rated wine. We’ll meet up at my apartment, nibble on local snacks and sip on Vermuth cocktails, and get to cooking! Class will run for about 3 hours and consist of cooking, socializing, eating, and honestly probably some spills and laughs! We’ll cook and eat 7 items that consist of 2 appetizers, 1 main, 1 side, 1 dessert, and all-you-care to drink wine from a nearby winery where I work as sommelier( we also have non-alcoholic drinks if needed). Once class is over, you can all branch off into the rest of your incredible evening in Mendoza with a full belly and possibly some new friends to explore with!

Discover the essence of Piedmontese cuisine with a hands-on cooking class in a local's home in Turin! Prepare an iconic regional recipe with guidance from your friendly host, using fully equipped cooking stations. After the class, enjoy your homemade pasta dish along with another delightful course prepared by your host, such as an appetizer, dessert, or main course. The experience includes still and sparkling water, a glass of wine per person, and coffee. Learn to cook like a local, enjoy a hearty meal, and create lasting memories in Turin. Cesarine is Italy’s oldest network of more than 1000 home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The evening begins with a refined aperitif, a mixed dish that celebrates Italian flavors with fresh vegetables and a selection of local cured meats and cheeses. We will continue with the culinary course, a practical and engaging experience that leads participants to the preparation of traditional "orecchiette" and delicious "maccheroncini". Each participant will have the opportunity to put the skills learned into practice, contributing to the creation of the dishes. After the cooking session, we will enjoy a shared dinner, tasting what has been prepared. Dinner will be accompanied by a selection of carefully chosen wines: a robust Primitivo reserve red, a fresh rosé and an aromatic white. During the evening, there will be fun interludes dedicated to the bride, with jokes and moments of leisure that will make the atmosphere even more festive. The bride will be our guest completely free of charge, because every moment must be special for her.

In this class, we’ll pick up you at your hotel start by visiting a bustling local market, to learn how to buy the ingredients then go to the vegetable village to see and understand about how local people grow the herb in the village and Time for cooking and eating ,Under the guidance of experienced local chefs, you’ll learn all the techniques to cook locally food and you’ll prepare iconic Hoi An dishes such as Phở (noodle soup with beef), bánh xèo (crispy pancakes), and crispy spring rolls. You'll also uncover the secrets of balancing flavors – sweet, salty, sour, and spicy – that make Vietnamese cuisine so distinctive. Whether you’re a seasoned cook or a complete beginner, as well you can change vegetarian versions menu, this hands-on experience will not only teach you how to prepare authentic dishes but also provide insight into the cultural and culinary traditions of this beautiful region. Get ready to create, taste, and take home memories ,that will last a lifetime!

With the help of mom, You will discover the unique flavors of local biscuits and cookies industry while learning about traditional ways of Moroccan life. As part of this class, You will visit a local souq ( market ). choose ingredients and learn to cook 5 typical biscuits kind.

Step into the heart of Tuscan culinary traditions with this immersive cooking class, designed for food lovers who want to explore authentic Italian flavors. Led by a local Cesarina, you’ll learn how to prepare three types of bruschetta, fresh ravioli, and a selection of traditional Tuscan dishes. . Class Schedule: Tuesdays & Thursdays: Focus on Italian aperitivo, where you’ll prepare a variety of crispy, flavorful bruschette alongside homemade Tuscan aperitivo. ( Duration 2h) Saturdays & Sundays: Choose between two special lessons – Traditional Tuscan Recipes, featuring a curated selection of local dishes, or Fresh Ravioli Making, where you’ll learn to knead, roll, and shape perfect ravioli ( Duration 1,5 h and 3h ) After the cooking session, sit down to enjoy your handmade dishes with a carefully selected glass of local wine. Visit the Palagina Winery, where you’ll taste Vin Santo, Italy’s beloved dessert wine.

Their Nonna Marcella, Roman for over 7 generations, taught them secrets of Roman cuisine that no one knows. We keep beautiful photos of her and her relatives from Rome in the past. Would you like to live a very special experience, far from the usual tourist circuits? Then we are perfect for you! We look forward to sharing the magical atmosphere of this wonderful city with you for one night.

– This exciting program is the ideal way to enjoy an authentic cultural and culinary experience. – It’s also perfect for the serious home cooks who want to learn how to cook Vietnamese healthy food for their family and friends, for spouses accompanying husband or wife on a business trip, or the adventurous travellers wishing to explore more than just the sightseeing of our great city!

Enjoy a private and authentic home-cooked meal with your host Himanshu in his ancestral home. This is a perfect experience for anyone looking to connect with local culture over food. Himanshu learned to cook from his mother and maternal grandfather from whom he inherited the family's unique recipes. Himanshu’s wife Deepti is an interior designer, and you can catch glimpses of her work around the house. Himanshu has been in the hospitality business since 2006 – he is a trained wildlife guide, an avid photographer and a national-level shooter. Himanshu and Deepti love to share their passion for Rajasthani food with travelers visiting Jaipur. “I look forward to sharing the recipes of the food that we serve on the table because I feel that is the best way to promote our cuisine and tell the world about our cuisine.”

Discover the essence of Neapolitan cuisine with a hands-on cooking class in a local's home in Naples! Prepare an iconic regional recipe with guidance from your friendly host, using fully equipped cooking stations. After the class, enjoy your homemade pasta dish along with another delightful course prepared by your host, such as an appetizer, dessert, or main course. The experience includes still and sparkling water, a glass of wine per person, and coffee. Learn to cook like a local, enjoy a hearty meal, and create lasting memories in Naples. Cesarine is Italy’s oldest network of more than 1000 home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.