Language Cooking Course

Learn to make fresh pasta, like our grandmothers made them in Italy. We will teach you every process and stand by you teaching you every step. We will prepare 3 types of fresh pasta such as Ravioli, Tortellini and Tagliatelle, and at the same time we will also prepare sauces to match such as butter and sage, pomarola and old-fashioned Tuscan ragù. You will not have to bring anything with you because all the equipment will be offered by us. In the end we will eat everything we have prepared. During the experience we can drink good Tuscan wine or unlimited Our cooking school is located inside a medieval tower from the 1200s, a stone's throw from Brunelleschi's Dome. Where you will breathe the air and life of Dante Alighieri, father of the Italian language because the tower where we will cook belonged to his wife's family.

Learn to make fresh pasta, like our grandmothers made them in Italy. We will teach you every process and stand by you teaching you every step. Offered in a cooking school located inside a medieval tower from the 1200s, a stone's throw from Brunelleschi's Dome. Where you will breathe the air and life of Dante Alighieri, father of the Italian language because the tower where we will cook belonged to his wife's family.

Learn to make fresh pasta, like our grandmothers made them in Italy. We will teach you every process and stand by you teaching you every step. WE WILL PREPARE 3 TYPES OF FRESH PASTA such as RAVIOLI, TORTELLI and PAPPARDELLE, and at the same time the Chef will also prepare sauces to match such as butter and sage, arrabbiata and old-fashioned Tuscan ragù You will not have to bring anything with you because all the equipment will be offered by us. In the end we will eat everything we have prepared. During the experience we can drink good Tuscan wine or unlimited Our cooking school is located inside a medieval tower from the 1200s, a stone's throw from Brunelleschi's Dome. Where you will breathe the air and life of Dante Alighieri, father of the Italian language because the tower where we will cook belonged to his wife's family.

Do you take a deep interest in authentic Korean culinary adventure at exotic place? I can help you to take the passion of Korean traditional cuisine into your kitchen. 1. Local market tour and taste of street food – Let's get fresh ingredients for the class and try street food in the Mangwon market that is one of the most popular in Seoul. 2. Learn Korean language briefly with welcome drink 3. Cook 3 main dishes and 1 stew – main 1 : Bibimbap (Mixed rice with Meat & Vegetables) – main 2 : Dakgalbi (Stir-fried Chicken) – main 3 : Haemul-pajeon (Seafood & Green onion Pancake) – stew : Doenjang-jjigae (Fermented Soybean paste stew) 4. Enjoy Hanjeongsik – Hanjeongsik means 'A Korean traditional course meal with more than 10 side dishes in total'. We're offering the side dishes, dessert and drinks without any extra charge. 5. Try on 'Tal' – You can try on Tal which is Korean traditional mask at stunning photo spot.

Through this course we will introduce you to the world of homemade pasta. With us you will learn the ancient art of dough making and the main traditional preparations, from spaghetti to short pasta. You will thus learn to make timeless typical recipes. We will teach you how to roll out the dough with the classic technique, completely manual, and through the use of the hand dough sheeter. We will also reveal the secrets to a perfect Sufo pasta dish. What you make with your own hands during the course, you can taste with the typical wines of the area around us, such as Bardolino Classico and Chiaretto. Enter our home, breathe in the atmosphere of Italian cuisine and take it with you, once you return home, to amaze your guests!

Mama Noi Thai Cookery School is a unique cooking experience that offers travelers an authentic and immersive experience in Thai cuisine. They will be able to learn about Thai flavors and techniques with the guidance of a local chef. What makes Mama Noi Thai Cookery School unique is that each traveler will have their own cooking station, allowing them to have a personalized experience. Additionally, they will get the chance to explore the organic garden and pick fresh ingredients to use in their dishes. The school also provides two complimentary dishes of Mango Sticky Rice and Thai Tea to enjoy after the cooking class.

Tuscan Cooking Class. Cooking Class of traditional Tuscan meal from starter to dessert including a fresh home-made pasta at the end of the lesson dinner with all prepared accompanied with Chianti Wine. The maximum number of customers per lesson 15 people. The school has applied all the legal regulations for sanitizing from Coronavirus. The school provides customers with everything necessary established by current safety standards (masks, gels, etc.). Customers actively participate in the preparation of recipes Use of seasonal and local ingredients Vegetarian and gluten-free menus available Customers will learn all the secrets of Italian and Tuscan cuisine and will receive handouts with the prepared recipes Private lessons on request in the morning

With our teacher (more than 10 years experience in teaching cooking class) you will visit local market. After you start the preparation of your dishes (a choice between 6 starters, 6 main courses, 3 desserts). after finishing your "job", you disgusted your dishes

Learn the secrets of authentic Cambodian cuisine with local chefs in this half-day cooking class departing from Siem Reap. Head to a rural village for an interactive and hands-on cooking lesson before creating your own traditional and delicious Cambodian meal. Morning and afternoon options are available.

Please book directly via felsinaculinaria . com for a discount. Upon arrival at Villa degli Olmi nestled atop rolling hills, your private experience unfolds as follows: – We begin by organising all the necessary ingredients for your selected dish(es). – Next, we skillfully fry, boil, and bake every component to perfection. – Once everything is prepared, we arrange the dishes and capture memorable photographs. – Finally, you savour the delightful results of your cooking while gazing over the picturesque Po Valley. Embark on this journey with us and immerse yourself in the rich flavours of Bologna.

Upon arrival at Chefactory Cooking Academy Florence no later than 4:45 pm our teachers will welcome our guests, respecting every kind of measure of the latest DL. on health and accompanied in a room of 1700 AD. where we'll explain the menu and check for allergies to accommodate everyone. The Chefs will follow you from the beginning to the end of the class. Every person will do everything, it's not a demonstration class, so roll up your sleeves and let's start making desserts, cuts for sauces, appetizers, main courses and service sauces, fresh handmade pasta, a glass to feel at home. After you've finished everything? Finally you taste the whole menu with just as much Tuscan wine. At the end of the whole experience you will bring with you the memory of a booklet of recipes made during the class and as many tricks of the Chefs. The languages available are English and Italian, you can book in German and Spanish if the chefs are on time for that particular course. vegetarian included.

We invite you to a typical apartment in Bucharest, where, alongside our local host, you will discover the flavors and culinary traditions of Romania. You will learn to cook authentic dishes in a warm and friendly atmosphere while uncovering stories about Romanian lifestyle. An unforgettable gastronomic and cultural experience awaits you!

Trying Turkish desserts is a must when visiting Istanbul, but tasting them freshly made in a local home is something truly special. This experience is all about warmth, connection, and sharing the joy of food together. From the moment you arrive, you’ll be welcomed like an old friend, with Turkish coffee and friendly conversation. Making desserts together isn’t just about following a recipe—it’s about learning traditions, laughing in the kitchen, and feeling at home. And when we finally sit down to enjoy what we’ve made, it won’t just be about the delicious flavors—it will be about the memories we’ve created together. So, if you’re looking for something authentic, fun, and unforgettable, this is the perfect way to experience the sweet side of Turkish culture.

Whether Khmer food is your favourite or cooking is your hobby, there is no better way to learn Khmer cooking when you are in Siem Reap. Classes include market tour with our local guide, hand-on experience with a Khmer chef who will teach the basic processes of making Khmer dishes (1 starter, 1 main course, and 1 dessert), then you will get to tuck into your own food. Come join us to make your next vacation a culinary adventure and learn essential skills and techniques you can use every day! – Child-friendly – Good for groups – Good for students – No experience necessary – Bring amazing memories back home!

Learn to make authentic pasta with an italian chef, right in the heart of Rome, just 5 minutes walk from Piazza Navona. This experience is the best food & drinks refuel stop that will fit perfectly in your morning or afternoon itinerary. You will discover the secrets of making traditional fettucine, tonnarelli or maltagliati, from scratch, while enjoying a glass of prosecco. It includes a 3 course meal, starting with a tasty foccacia con prosciutto, followed by your own hand-made pasta, with a sauce of your choice and ending with Italy's most iconic dessert: the tiramisu, served with a shot of limoncello.

Cook up a storm with this evening cooking class. Learn to cook three delicious Cambodian dishes and then enjoy them under the stars for dinner. The class begins with a Cambodian inspired cocktail or mocktail featuring the beautiful fragrant lemongrass. Your chef then guides you through creating 3 delicious dishes. The class is hands on and goes through each dish step by step, meaning once you are back home you can whip these up for family or friends.

Three times a week, in the Florentine city center, there is a special food experience going on: Market visit, grocery and cooking class! It lasts about 4.5-hours and it is held in Florence. After doing an interesting session of grocery-shopping in one of the most beautiful markets in Italy, the cooking class starts: with the products purchased, four of the most traditional Tuscan courses are taking life. Appetizer, first course hand-made pasta with sauces, second course of meat and vegetables and a dessert are the very heart of the cooking experience. Included in the experiences there are water and wine. At the end of the class there is the “food tasting”: you are going to taste what you have cooked. Vegetarian option available.

Experience the secrets and the essence behind Bolivian gastronomy in the heart of Cochabamba, Bolivia's gastronomical capital. We professionally train local women who have suffered from gender violence and others in vulnerable social situations to guide you through the process of preparing a gourmet 3 course meal using local ingredients and recipes. These women will introduce you to Bolivian cuisine, the way their grandmothers taught them, the traditional way, bringing you an unforgettable and authentic experience. Learn about the history of traditional recipes, taste local ingredients, learn how to peel potatoes using only a knife!… All this while supporting these women in Bolivia to value their work and their knowledge! Your payment for this activity goes towards helping these women sustain themselves and their families during this difficult time. Adelante Mujer!

Discover the wonders of Cambodian food by going to a village cooking class in Siem Reap. Prepare to visit local houses, village life, and landmarks while whipping up delicious dishes. Cook with a private chef in their countryside kitchen, whilst learning the cultural traditions of several small rural villages. For authentic local food, vibrant village life, and amazing people.

We know that your holiday experience is expensive, so we are trying to giving you the best sense as possible on this activities which combination between food history, local taste recipe, market tour connect with the local vegetable seller, photo to recaps a memorization of your holiday in Cambodia and a friendly training course.