Home Made Pasta Cooking Class In Tuscany

Join us for a hands-on pasta making class, where you'll learn the art of crafting pasta from scratch using time-honored techniques. Located only 15 minutes from Pisa City Center, your class will take place in a traditional Italia house situated on a farm and olive grove. – Enjoy 3 dishes from the area (Aperitivo, main and dessert) accompanied with wine – Roll up your sleeves Learn how to prepare a classic Italian meal. – Round-trip transportation from meeting point (flexible) – Enjoy personalized attention from the chef All product and ingredients you will be using are sourced from the farm or locally you're creating memories that will last a lifetime. ​

Come join a fun tagliatelle cooking class at a lovely home restaurant in the beautiful town of San Gimignano! With a fantastic super chef leading the way, you'll learn how to make delicious tagliatelle from scratch. The class is held in a cozy kitchen full of rustic Tuscan charm. As you roll out the dough and prepare fresh ingredients, you’ll enjoy amazing views of the vineyards and olive groves around you. After cooking, you can savor your tasty creation while soaking in the stunning scenery of the medieval town. It’s a delightful way to experience real Italian cooking!

A pizza cooking class in San Gimignano is a unique experience that combines delicious food with the charm of Tuscany. Nestled in the heart of a medieval town, participants learn the art of traditional Italian pizza-making from local chefs, using fresh ingredients and time-honored techniques. It's perfect for friends, couples, and families, offering hands-on fun while creating mouthwatering pizzas in a friendly, relaxed atmosphere. The class also provides an opportunity to explore the rich culture and scenic beauty of the Tuscan countryside. From kneading dough to tasting the final product, it's an unforgettable culinary adventure that brings people together.

Join in a captivating 4-hour small group cooking class, led by a talented multi-lingual chef. Uncover the secrets behind beloved Tuscan dishes in a professional kitchen setting. Learn Tuscan cooking techniques, ingredient essentials, and the magic of local culinary artistry. From homemade pasta like pici to various bruschetta or crostini, bring a taste of Tuscany to your home table. Participants will take these recipes home, ready to recreate the flavors of Tuscany in their own kitchens. Get ready to fall in love with Tuscany through its food!

Tuscan Cooking Class. Cooking Class of traditional Tuscan meal from starter to dessert including a fresh home-made pasta at the end of the lesson dinner with all prepared accompanied with Chianti Wine. The maximum number of customers per lesson 15 people. The school has applied all the legal regulations for sanitizing from Coronavirus. The school provides customers with everything necessary established by current safety standards (masks, gels, etc.). Customers actively participate in the preparation of recipes Use of seasonal and local ingredients Vegetarian and gluten-free menus available Customers will learn all the secrets of Italian and Tuscan cuisine and will receive handouts with the prepared recipes Private lessons on request in the morning

I'm Katia and me and my uncle Fulvio run the Tuscan cooking class in our family farmhouse. We are 4 km far from the fantastic town of San Gimignano and we teach you how to prepare a real Tuscany meal but most important we teach you how the food should taste. Your meal will be a celebration and a fantastic time to spent in a real Tuscany family. We'll make a lot of typical Tuscany antipasti, then we prepare primi piatti, and we make one type of pasta hand made, two different sauces for pasta, and then a second course with meat.

Learn to cook like an italian chef with a friendly local gourmet. Combine simple ingredients, such as flavor, water, eggs for creating a delicious dish. Mix raw products with passion, and prepare the dough of pasta fresca improving your cooking skills, knead, cut, , tagliatelle roll and fill ravioli, to create your favorite dish. Discover how to dress your pasta with the classic "fresh tomato red sauce" or the elegant "white sage and butter sauce". Get cooking tips while rolling the dough and then shape it easily. Once the work is completed, take a sit and enjoy the fruits of your labor in a convivial atmosphere.

• Warm Welcome & Tasting – Begin your experience with freshly brewed coffee and an extra virgin olive oil tasting, where you’ll uncover the secrets of high-quality, artisanal oils. • Hands-On Cooking – Roll up your sleeves and learn how to prepare three types of homemade pasta with traditional sauces, followed by a classic Italian dessert. Every dish is made from scratch using organic, farm-to-table ingredients. • Take-Home Goodies – We prepare extra portions so you can bring home a delicious taste of Italy to share with your loved ones. • Expert Guidance – Led by a certified wine and olive oil sommelier, this class includes expert tips on how to pair wines and oils like a true connoisseur. Special Options: Important note – If this class is fully booked, don’t worry—you can check availability for our other experience, Slow Cooking School, also listed on Viator. It’s another unforgettable journey into authentic Italian cuisine!

You will be welcomed into our country house, immersed in the beauty of the rolling Sienese hills. I am a professional Chef and Sommelier, and I love welcoming people from all over the world into my home to share my family's recipes and traditions with you. Here I will be happy to welcome you in our professional kitchen with access to the garden, where we will prepare specialties and different types of fresh pasta with their accompanying sauces. All the ingredients used come from our organic garden, and where not available, from small farms nearby. You will be guided step by step to make the various fresh pasta doughs, their fillings and together we will prepare the accompanying sauces. At the end of the lesson we will taste the prepared dishes together, paired with a glass of excellent wine! Vegetarian/vegan/gluten free options are available. We ask you to indicate any dietary preferences during your booking. Looking forward to meet you!

Immerse yourself in the charm of Tuscan cuisine with this hands-on cooking experience. Learn to craft vibrant tagliatelle and ravioli from scratch, using natural ingredients like spinach, beetroot, cacao, and squid ink to give your pasta beautiful, rich colors. Discover the secrets of mixing the perfect dough, shaping pasta, and creating quick sauces to complement your dishes. After the class, sit down to enjoy your handmade creations, paired with a delicious meal featuring bruschetta with fresh toppings, Chianti wine, and a seasonal homemade dessert. A true taste of Italy awaits! Of course, we can adapt the menu for vegetarians and vegans using traditional Tuscan recipes. We are also happy to accommodate gluten-free options for those with celiac, ensuring everyone can enjoy the culinary experience. Take home the exclusive recipes of traditional Tuscan dishes you've crafted, so you can recreate the magic at home and share a taste of Italy with your loved ones.

Small-group Italian cooking class at a breathtaking farmhouse set in the rolling hills of Tuscany! Hands on experience: learn to make home-made Pasta, Tuscan roast pork with potatoes and Tiramisù

For a truly memorable meal and culinary experience in Florence, join a local chef in preparing an authentic Italian menu of fresh pasta and other Tuscan dishes. During a private cooking lesson, help choose and make different types of fresh pasta with sauces or one pasta and a meat dish if you like, finished off with a decadent Italian dessert. Learn kitchen tips and tricks passed down through generations so you can recreate the flavors of Tuscany back home. Get a personalized, hands-on cooking class at a local Florentine's home Learn to make traditional pasta, sauce, and other Tuscan specialties Menu can accommodate vegetarian and other specific dietary requests provided in advance Delicious way to get immersed in Florentine culture and cuisine with a lovely local

The cooking classes take place in the kitchen and terrace overlooking the landscape, the hills and mountains of Umbria and Tuscany. For the classes we will use only fresh, seasonal, and local products. The lessons include the preparation of 2 kinds of pasta ( tagliatelle and ravioli), or gnocchi, 2 sauces ( tomatoes and sage sauces or pesto) and a dessert. So you will learn to make pasta (with love!), how to use the rolling pin, the pastry board, the pasta machine and other tools for dough, ravioli and different kinds of pasta. At the end, for lunch, we eat together what we made. Water, white or red wine for all!

Immerse yourself in the art of traditional Italian cooking with this hands-on pasta-making class. Learn how to craft fresh pasta from scratch using simple ingredients like flour, eggs, and more, under the guidance of a skilled multilingual chef. You’ll create three distinct pasta shapes, each served with a unique sauce, and prepare a classic Italian dessert. All dishes are made with fresh, seasonal, and organic ingredients. After cooking, sit down to a delightful meal featuring the dishes you've prepared, complemented by fine Tuscan wine. Enjoy a relaxed, welcoming atmosphere and take home a new appreciation for Italian cuisine.

Our dynamic team of cooks, tutors and interpreters will guide our guests on a voyage of discovery of traditional cooking, preparing the most typical of the local dishes, home made pasta with sauces of organic seasonal vegetables from our kitchen garden, melt in the mouth home made gnocchi, bruschetta, second courses like Vin Santo chicken or eggplant parmigiana, delicious desserts.. .all accompanied by our own Chianti Colli Senesi wine. The courses are organized for small groups (2 to 14 pax) and make the most, both our own produce, wine, honey, saffron, extra virgin olive oil, our fresh garden vegetables and also other local produce from neighboring farms. The classes start in the morning at 10.30 ending with a delicious lunch or in the afternoon around 15:30 ending with a wonderful dinner, to celebrate the joy of cooking with all the delicious dishes we have prepared together.

We'll visit a villa in the heart of the Chianti region, on the edge of a stunning medieval castle overlooking the Tuscan countryside, where you will create authentic Tuscan antipasti, learn about extra virgin olive oil, roll your own home-made pasta and relish our most famed Tuscan dessert. After creating your own lunch, take pride (and a fork) to indulge in the feast that you have prepared. Tuscan cuisine is an experience full of celebration and satisfaction, that you can enjoy with your family or with your partner. Fun and passion will be the real ingredients of this fantastic cooking class! On our way back to Florence we'll stop and have a walk into the medieval town of San Gimignano, featuring thirteen authentic 12th century towers, where we'll visit the famous Dondoli gelato maker and taste his world champion gelato. Do not miss "Crema di Santa Fina" with saffron and vanilla, "Venere Nera" with blackberry and lavander, and "Rosemary Baby" with raspberry and rosemary!

This Cortona cooking experience is perfect for food lovers, curious travelers, and anyone looking to connect with authentic Italian food and culture. Join a local in her charming Tuscan farmhouse for a 1.5-hour hands-on cooking class featuring traditional Italian recipes. Begin your experience with a welcome aperitif and a scenic stroll around her beautiful countryside home. Learn to make classic dishes like handmade pasta or pizza, and beloved desserts such as tiramisu or cantucci. Learn family recipes and expert tips passed down through generations of Italian cooks. An immersive culinary journey through Tuscany, filled with local ingredients, heartfelt tradition, and authentic flavors.

Tuscany is famous for its cuisine, but did you know it’s also rich in vegan culinary traditions? Our Tuscan Vegan Cooking Class offers a unique farm-to-table experience, rediscovering authentic peasant recipes made with 100% plant-based ingredients. In just 1 hour and a half, you’ll learn to craft 2 kinds of handmade vegan pasta with vegan sauces, traditional Vegan appetizers, and a sweet vegan dessert. Beyond cooking, enjoy an exclusive tasting of four organic and biodynamic wines, six e.v.o. Oils, and three balsamic vinegars. An authentic taste of Tuscany, completely vegan!

Clients choose this private pasta cooking class in Florence because it offers a unique, hands-on experience that blends fun, culture, and delicious food. Here are a few reasons why it's the perfect activity: -Learn to make traditional, fresh pasta from scratch in the heart of Florence, surrounded by the rich culture and culinary heritage of Italy. -Interactive & Fun: Whether you're a beginner or an experienced cook, this class is designed to be engaging for all ages, making it a perfect family-friendly activity. -Fresh, Seasonal Ingredients: Clients will not only create pasta but also prepare fresh vegetable-based sauces, using locally sourced, seasonal ingredients that reflect the true flavors of Tuscany. -Enjoy Delicious Dishes: After all the hard work, participants get to savor the fruits of their labor with a delicious meal paired with Italian wine. -Take the Experience Home: At the end of the class, clients leave with recipes they can recreate at home.

Get ready to experience Tuscany like a local with a cooking class in the middle of the Tuscan countryside at a family-run winery! Learn to make pasta just like Nonna while having fun and learning about food and wine in Florence. Explore the tastes and aromas that make Italy world-famous as you roll out your own fresh pasta!  Departure from Florence, tour is approximately from 10am until around 3pm.