Handmade Pasta

1. Discover the secrets of true Italian cuisine A historic restaurant in the heart of Florence, overlooking the Duomo dome and an atmosphere that takes you back in time. 2. Experts Passionate Learn from Italian chefs specializing in fresh pasta and tiramisu, who will guide you step by step. Together with them there is an expert guide who will enrich the experience with fascinating stories about Florence, turning the cooking class into a cultural journey. 3. A Complete Experience From preparing pasta to tasting selected wines, every detail is designed to make you experience the true essence of Florence. This course combines cooking, history and tasting for a unique and unforgettable experience. 4. Memories and Skills In addition to creating delicious dishes, you will bring home precious memories and new skills that you can use to recreate the Italian experience everywhere.

Experience a hands-on cooking class in florence city centre. In our entertaining class you will have the chance to deeply understand the pasta-making process. Using seasonal and organic ingredients and under the guidance of expert chefs, you will learn how to make different types of pasta, accompanied by different typical Italian sauces. Then, you will have the possibility to explore the sweet world of desserts, preparing, of course, one amog the most famous.

You can't visit Italy without trying at least one pasta dish… So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

I am a professional chef with many years of experience. I have worked even outside Italy. I am great expert of our gastronomy and expert of the traditional Bologna kitchen. We will enjoy preparing the Ragù typical Bolognese Sauce and two kind of handmade pasta: tortelloni and Tagliatelle. At the end I will send by mail all the slides of recipes we have done together. I will explain everything step by step to prepare these delicious dishes.

Chef Daniele will teach you how to make perfect handmade pasta from the scratch. The travelers will learn about the importance of pasta in the Italian cuisine as well as the secret ingredients and techniques to making a perfect pasta dish every time. One complimentary Spritz and snacks will be served during the class.

Learn from a local, expert chef how to make fresh and extra tipsy tiramisu, as well as handmade pasta with delicious sauces. In this small-group class, you and your new foodie friends will discover the history and tradition that goes along with Italian cooking in a real Roman kitchen. You’ve never done a cooking class quite like this…perfect for families, couples, solo-travellers and everyone in between!

We offer a courses how to make an Italian home made pasta . We will offer you an incredible experience to create pasta with your own hands under the guidance of the chef. You can choose to be part of a morning group and prepare Ravioli pasta with spinach and ricotta cheese filling or to be a part of afternoon group and prepare tagliatelle pasta with Ragù (Bolognese sauce). At the end of the course we will enjoy together tasting your own pasta accompanied with a glass of local Montenegrin wine. We will guide you through this journey to learn and taste the flavors of Italy united with Montenegro.

The pasta and Tiramisu course is offered by me who is an excellent chef and I will teach you all the secrets to prepare excellent Italian pasta and excellent Tiramisu

A cooking class, with the idea to bring tourism closer to the South Italian culture of the Altag, the family and the people with their customs and traditions !!

An exclusive pasta making adventure in Trastevere, where our chef will guide you through tastings of local favorites like Porchetta and explore the charming San Cosimato Food Market. Continue to the traditional trattoria Rione XIII for a deep dive into pasta creation, revealing the art of perfect fresh pasta. Take pleasure in shaping your own fettuccine and ravioli, rounded off with a feast accompanied by limitless wine. Finish the journey with a visit to our cherished gelateria for Rome's finest organic gelato.

During this experience you'll be able to immerse yourself in my family long time farm history. The class last roughly 3 hours and take place at my farmhouse in Agerola. I'll explain and provide the ingredients needed, their proportions, the full process and methods included all the tricks and how to use all the necessary tolls. Then we'll prepare the sauce using ingredients from our farm, in particular our organic vegetables. We are now ready to enjoy a delicious dish of handmade pasta accompanied with a nice glass of our organic wine. This experience also includes a pice of local cake and limoncello. All the food will be prepared and served with our own organic extra virgin olive oil.

Make authentic Italian pasta from scratch in an exclusive cooking class near the Vatican and Trastevere. Learn from a Michelin-starred chef and master traditional Roman recipes like carbonara and amatriciana. Enjoy a gourmet tasting with premium Italian wines, limoncello, and homemade tiramisu. Relax in a luxury B&B with a private pool, perfect for an unforgettable food experience. Get hands-on with pasta-making and taste the finest local ingredients in a stunning setting. Savor freshly prepared pasta paired with hand-selected wines for the ultimate Italian dining experience. Discover the secrets of artisanal pasta-making with expert guidance. Escape the tourist crowds and enjoy a private, intimate culinary adventure. Indulge in Rome’s best food and wine in a charming, elegant location. Perfect for couples, food lovers, and travelers seeking a unique and immersive experience. Book now and enjoy a once-in-a-lifetime Roman gourmet experience!

Imagine you could show your family and friends back home not only your photos of Lake Como, but also your new cooking skills… We can offer you a full-immersion experience of Italian and regional gastronomic traditions and culture: your will get a hands-on opportunity to understand how to cook and present one of the most typical dishes of northern Italy: fresh pasta. Most of our wholesome and high-quality ingredients come from local producers who are part of our network. The master classes take place in two different locations in Bellagio double check Lunch location and Dinner loction. area. So, don't hesitate and join us to make and eat your own fresh pasta!

A gastronomic experience where you will learn all the secrets to prepare fantastic handmade fettuccine and gnocchi with the guidance of our chef Christian, a true Roman with twenty years of experience. Learn to prepare homemade pasta with lots of laughter and fun.

We bring to your accommodation/holiday home one of the most important culinary traditions of Pugliese cuisine: HANDMADE PASTA. This experience will not only allow you to carry in your luggage back home the satisfaction of having been part of the preparation of 3 types of pasta with your own hands, but also to have learned techniques and tricks that you can put into practice to delight your family and friends on their way home. The experience includes the preparation of 3 types of fresh pasta: Orecchiette, Tagliatelle and a stuffed egg pasta, but the experience does not end here, for each type of pasta we will prepare a sauce/dressing for an explosion of flavor. At the end, all seated, to taste the prepared dishes, accompanied by a starter that our local chef will offer us.

Guilty of decimating Pompeii and Herculaneum in AD 79, Mt Vesuvius looms over the Bay of Naples like a beautiful, silent menace. Stopped in their tracks by the eruption of Mount Vesuvius in A.D. 79, Pompeii offers the best look anywhere at what life in Rome must have been like around 2,000 years ago. Learn how to make handmade pasta and enjoy a delicious lunch comfortably seated at a roof-top terrace overlooking the bay of Naples.

Imagine the satisfaction of twirling your fork in pasta you've made yourself under the guidance of an authentic Italian chef. Say goodbye to boxed pasta and hello to the rich flavors of homemade Italian classics in a fun-filled cooking class with your colleagues or loved ones. This cooking class stands out in NYC, offering a rare opportunity to delve into traditional Italian pasta-making, a favorite among many.

If you want to live an authentic Italian Pasta making experience by preparing from scratch a complete traditional meal, this is the class for you! You will be welcomed in the kitchen with a smile and a fresh cocktail! You will prepare hands-on and from the scratch the most famous Italian pasta shapes with their traditional sauces You will finally enjoy the dishes prepared together, served with the best paired wines

Embark on a pasta-making adventure with Enza! Don your apron and uncover the secrets of crafting authentic Italian pasta. Together, we'll create 'Orecchiette and Maccheroncini' using Enza's secret recipe and locally sourced ingredients for an unbeatable flavor. Afterward, indulge in a delightful feast featuring local fresh vegetables, cheeses, and our homemade pasta dishes. Plus, savor the taste of Salento's finest wines and our refined homemade limoncello for an unforgettable culinary experience!

Prepare to take immense pleasure in astounding their guests with a blend of traditional recipes infused with a touch of creativity. Learn new recipes, spanning from appetizers to desserts. To truly comprehend the magic of their cooking, one must experience it firsthand. What to Expect: • Hands-on training from a professional local chef • Learn new cooking techniques that can easily be repeated at home • Discover new traditions and learn historical tips about Italy's unique cuisine