Handmade Italian Pasta Cooking Course In Florence

Experience a hands-on cooking class in florence city centre. In our entertaining class you will have the chance to deeply understand the pasta-making process. Using seasonal and organic ingredients and under the guidance of expert chefs, you will learn how to make different types of pasta, accompanied by different typical Italian sauces. Then, you will have the possibility to explore the sweet world of desserts, preparing, of course, one amog the most famous. Seize the ultimate Italian foodie experience! Start your day mastering fresh pasta in our hands-on cooking class, then dive into the flavors of Florence with an unforgettable street food tour in the afternoon.

1. Discover the secrets of true Italian cuisine A historic restaurant in the heart of Florence, overlooking the Duomo dome and an atmosphere that takes you back in time. 2. Experts Passionate Learn from Italian chefs specializing in fresh pasta and tiramisu, who will guide you step by step. Together with them there is an expert guide who will enrich the experience with fascinating stories about Florence, turning the cooking class into a cultural journey. 3. A Complete Experience From preparing pasta to tasting selected wines, every detail is designed to make you experience the true essence of Florence. This course combines cooking, history and tasting for a unique and unforgettable experience. 4. Memories and Skills In addition to creating delicious dishes, you will bring home precious memories and new skills that you can use to recreate the Italian experience everywhere.

Indulge your love of Italian food in Tuscany, and enjoy a full-day tour that combines a market visit with a cooking class and 4-course meal with wine! After scouting out quality local ingredients at a historical Florence food market, travel to a rustic farmhouse in Tuscany, surrounded by exquisite countryside. Then, prepare your feast of pasta, bruschetta and Tuscan roast pork, plus beloved desserts such as tiramisu, before savoring the creations with Tuscan wine. Up to four glasses of wine are included throughout the day as well as a cooking diploma and the recipes.

The course will be taken inside a real kitchen restaurant My fun Italian pasta-making class. This is a unique hands-on cooking experience to take you deeper into the authentic Italian food and wine world, guided by the most entertaining and knowledgeable team of Chefs in Florence. You will learn and prepare your meal from scratch. After your experience as a real chef you will taste the different foods you prepared, accompanied by a selection of wines. Our cooking class is fun, creative and interesting and you will be proud to show your friend how expert you have become in making fresh pasta.

Upon arrival at Chefactory Cooking Academy Florence no later than 4:45 pm our teachers will welcome our guests, respecting every kind of measure of the latest DL. on health and accompanied in a room of 1700 AD. where we'll explain the menu and check for allergies to accommodate everyone. The Chefs will follow you from the beginning to the end of the class. Every person will do everything, it's not a demonstration class, so roll up your sleeves and let's start making desserts, cuts for sauces, appetizers, main courses and service sauces, fresh handmade pasta, a glass to feel at home. After you've finished everything? Finally you taste the whole menu with just as much Tuscan wine. At the end of the whole experience you will bring with you the memory of a booklet of recipes made during the class and as many tricks of the Chefs. The languages available are English and Italian, you can book in German and Spanish if the chefs are on time for that particular course. vegetarian included.

Introducing PURO VEGANO, the only cooking experience of its kind in Florence, designed specifically for those who want to explore the world of traditional Italian fresh pasta in its purest vegan form. Crafted for vegan this hands-on cooking class will take you on a journey through fantastic, organic recipes rooted in Italian tradition, all while being 100% plant-based and absolutely delicious! Our chefs will guide you through creating fresh pasta using only the finest organic flours, which will truly surprise and delight your taste buds. The course features 4 incredible vegan dishes (3 pasta 3 sauce and 1 bruschetta) with no animal products whatsoever—no eggs, no cheese, no honey—just pure, wholesome ingredients. This exclusive class allows you to fully immerse yourself in a one-of-a-kind culinary experience, and if you're looking to customize your pasta-making adventure, PURO VEGANO is the perfect choice for you!

For a truly memorable meal and culinary experience in Florence, join a local chef in preparing an authentic Italian menu of fresh pasta and other Tuscan dishes. During a private cooking lesson, help choose and make different types of fresh pasta with sauces or one pasta and a meat dish if you like, finished off with a decadent Italian dessert. Learn kitchen tips and tricks passed down through generations so you can recreate the flavors of Tuscany back home. Get a personalized, hands-on cooking class at a local Florentine's home Learn to make traditional pasta, sauce, and other Tuscan specialties Menu can accommodate vegetarian and other specific dietary requests provided in advance Delicious way to get immersed in Florentine culture and cuisine with a lovely local

Join an expert Italian chef for a culinary experience 4 course pasta making class in Florence, Italy. If you are joining us at our 9:30am class meet your professional chef and discover one of Florence’s most authentic local markets, Santo Spirito Market, to shop for fresh ingredients to be used in our kitchen and during your hands-on class! If you are joining us at our 6 PM class meet your professional chef and discover one of Florence’s most authentic local neighbourhoods, Santo Spirito, to shop for fresh ingredients in it's boutiques to be used in our kitchen and during your hands-on class! Immerse yourself as you are guided through the preparation of a starter, two different fresh hand-made pastas and a delicious tiramisu before gathering around the table to taste your creations with a glass of Tuscan wine, beer, or soft drink of your choice. We will send you off with a set of new Italian cooking skills and recipes to impress your family and friends back at home.

Meet your host Cinzia, a kind and gentle host for whom food is love and life, and explore her favorite local food stores to shop at. Start with a cup of coffee at one of Cinzia's favorite cafes before you visit a high-end, historical supermarket known for its high-quality, specialty products. Next, visit a small family-owned grocery store to pick up fresh vegetables for your cooking class. Depending on the menu, you may make a few additional stops at either a wine, bread, chocolate or cheese shop.  Your hands-on cooking class takes place on the patio in Cinzia’s home. Watch as Cinzia prepares an appetizer for you to enjoy before you roll up your sleeves and learn to cook regional Italian pasta from recipes passed down through generations of Cinzia’s family. You will cook three Italian dishes from scratch including a side or dessert. Choose between a menu of either three handmade pastas and accompanying sauces or a pasta and meat main course. Please note your preference when booking.

Join your local host Patrizia at her family’s apartment located in the center of Florence in a traditional building built in 1759. During your hands-on cooking lesson, Patrizia will teach you traditional Italian dishes from Florence and Italy’s Emilia Romagna Region. You will prepare an appetizer, a first course, typically a fresh pasta like tagliatelle, ravioli, or gnocchi, a second course of meat and dessert. Patrizia specializes in seasonal dishes that bring out the flavors of the region – in the summer you might learn to make sauces with fresh tomatoes, while in the winter months you might enjoy seasonal winter vegetables like artichokes. Your cooking lesson will last about 2 ½ hours; after you finish cooking, sit down together to enjoy your meal and some delicious Italian wine with your welcoming host in her beautiful home.  Please note: This experience includes 2 glasses of wine.

The Fresh Pasta and Tiramisu Course at SiChef Florence is more than just a cooking class; it’s a journey into the essence of Italian culture and cuisine. From our central location to the expertise of our chefs, every element of this experience is designed to connect you with Italy’s rich culinary heritage. You’ll leave not only with delicious recipes but also with memories of a meaningful, hands-on experience in the heart of Florence.

This experience captures the true essence of Florence’s culinary soul: a journey that blends tradition, hands-on creativity, and the vibrant flavors of Italy. From the lively buzz of Sant'Ambrogio Market, where fresh local ingredients tell a story of heritage, to the warmth of an Italian kitchen, where time-honored techniques come to life, every moment is infused with authenticity. It’s not just about cooking: it’s about feeling like a local, learning the secrets of Italian cuisine from an expert chef, and embracing the joy of food as a cultural experience. The rich aromas of fresh herbs, simmering sauces, and handmade pasta fill the air, creating a sensory journey that awakens your inner Italian chef. Then comes the best part: gathering around the table, savoring the results of your hard work with a glass of Tuscan wine, and sharing laughter with fellow food lovers. It’s an immersive, delicious, and unforgettable way to taste Florence!

Enjoy an exclusive culinary experience blending authentic Italian cooking with expertly paired wines. Held in Chef Vary’s elegant home or welcoming school kitchen, this event offers an intimate setting to savor Italy’s culinary traditions. Watch and learn as Chef Vary prepares a 4-course meal using fresh, seasonal, organic ingredients. The menu changes with the season and can be personalized based on your preferences and allergies—just provide details upon booking. (You’re in Italy—be adventurous!) Learn to make fresh pasta, ravioli, and focaccia, discover sauce secrets, and understand how to serve dishes elegantly. You can even try cooking yourself! Each course is paired with a wine selected to complement its flavors, creating a delightful balance between food and drink. This experience is perfect for anyone seeking a unique and relaxing evening, ideal after exploring Florence. Not suitable for gluten-free guests, vegans, or those avoiding cheese.

Thanks to your experienced and dedicated host & chef you'll learn how to make authentic Italian food that is vegan, healthy and cruelty-free! Expand your powers in the kitchen with simple tricks that our chef will share with you. You'll experience and learn how to make traditional Italian pasta by hand with a pasta-machine and have a go at Italian baking. Discovering a local culture and enjoy delicious food is accessible to everyone and this Vegan Florence cooking class has been enjoyed by vegans and omnivores alike! You'll also enjoy unique views over the beautiful Florence while you enjoy your meal.

Stepping into your host's property is like walking into paradise – the picturesque olive groves, typical Tuscan architecture and lush vegetable gardens instantly transport you to another time! Join Costanza or her sister Serena in their family’s beautiful home for your private garden tour and authentic Florentine, hands-on cooking class before you enjoy the seasonal Florentine feast you helped prepare from recipes passed down through generations in this family. A delicious six-course farm-to-table meal awaits you with this warm and delightful Florentine family! This is an insider's glimpse into life as a local in Florence, with a warm and hospitable family – one that you will not forget.

Meet your host Patrizia near the Mercato di Sant'Ambrogio. She will guide you through the market, pointing out some of her favorite vendors and products. You will select fresh products to bring home and use for your cooking. After about one hour, you will walk back to Patrizia’s home to begin your hands-on cooking experience. Once you get to her apartment, Patrizia will teach you authentic Italian dishes from Florence and Italy’s Emilia Romagna Region. You will prepare an appetizer, a first course, typically a fresh pasta like tagliatelle, ravioli, or gnocchi, a second course of meat and dessert!  Patrizia specializes in seasonal dishes that bring out the flavors of the region – in the summer you might make sauces with fresh tomatoes, while in the winter months you might enjoy seasonal vegetables like artichokes. Your cooking class will last about 2 ½ hours before you sit down to enjoy your meal and some delicious Italian wine.

Enjoy a private and authentic cooking class in the comfort of your own residence in Tuscany! This is a perfect experience for anyone looking to connect with local culture over food. Mirella, your warm and wonderful personal chef, learned to cook from her grandmother (nonna), a highly skilled top chef. Mirella decided to follow in her grandmother's footsteps and received an education in culinary skills. She has been cooking ever since and is an expert in the history of Florentine cuisine from the Renaissance period! The aim of Mirella’s cooking class is to share her knowledge about food, its preparation and its Florentine and Tuscan history. Mirella prefers conducting a hands-on class, where you will learn how to make 3-4 Tuscan dishes such as various bruschette or antipasto, a pasta, a main, pasta sauces and other seasonal recipes. Mirella is happy to accommodate special dietary needs such as gluten or lactose intolerance, vegetarian or vegan.

More than just a cooking class, our Tuscan Cooking Experience goes one step further. Visit to the San Lorenzo Market with our guide and buy some fresh vegetables and all the necessary for our cooking class. Our philosophy focuses on tradition and getting back to the roots of authentic Florentine cuisine. As such, we will share some of the recipes passed down through generations of our family. Furthermore, we will give you insights into the cooking techniques that with respect to tradition enhance and highlight the quality and flavors inherent in the ingredients. Together we will prepare a four-course meal; appetizer, handmade pasta, main course and dessert. The menu will be based on seasonal traditions and the availability of fresh produce. In the end, sit, relax and enjoy the meal you prepared.

Enjoy a full day tour from Florence dedicated to knowing and learning the dishes of Italian cuisine and tasting the most famous wines. The tour will visit a winery that produces Brunello di Montalcino. You learn how to make authentic Italian pasta with a seasoned professional. Our Pasta Class offers a relaxed and respectful environment that fosters a true understanding of Tuscan culinary secrets. After the class, enjoy your wonderful creations featuring three varieties of pasta for lunch or dinner, paired with tasting of unique and hand-crafted products including wines, truffle oils and balsamic vinegar. What is included in the Package: Making of three different kinds of homemade pasta. The chef will explain you the most technical aspects to prepare the pasta, so that you will be able to make your own pasta, directly in your kitchen. Lunch with menu of the recipes you saw during the course but cooked by our chefs. Full wine tasting and olive oil and balsamic vinegar tasting.

Private Full Day Tour from Florence dedicated to knowing and learning the dishes of Italian cuisine and tasting the most famous wines. The tour will visit a winery that produces Brunello di Montalcino. You learn how to make authentic Italian pasta with a seasoned professional. Our Pasta Class offers a relaxed and respectful environment that fosters a true understanding of Tuscan culinary secrets. After the class, enjoy your wonderful creations featuring three varieties of pasta for lunch or dinner, paired with tasting of unique and hand-crafted products including wines, truffle oils and balsamic vinegar. What is included in the Package: – Making of three different kinds of homemade pasta – The chef will explain you the most technical aspects to prepare the pasta, so that you will be able to make your own pasta, directly in your kitchen. Lunch with menu of the recipes you saw during the course but cooked by our chefs. – Full wine tasting and olive oil and balsamic vinegar tasting.