Guidos Aperitivo Pasta Class In Florence
Aperitivo & Fresh Pasta class in Florence
The first and only bar and kitchen class in Florence.
To get into the Italian culture has never been so fun… and tipsy!
Guided tour and aperitif on the battlements of the Castle of Scarperia
Imagine a suggestive happy hour on the battlements of the facade of the castle of Scarperia, accompanied by a wonderful tasting of 0 km products – Slow Food, after the guided tour of the Palace.
A unique experience to live in the Mugello valley, out of the chaos of Florence.
Palazzo de 'Vicari still exudes an aura of ancient medieval splendor, as well as its historical archives and the museum of cutting irons.
From the walkway, among the beautiful rows of Guelph merlons, we will see the sun set behind the Calvana chain which marks the western limit of the Mugello valley.
To live an unforgettable holiday moment in Mugello, where man's art, nature and effort combine to draw a perfect trajectory of well-being and peace.
4 Hours Market Tour and Guided Pasta Cooking Class in Florence
Embark on a captivating journey through Florence's bustling food market, guided by our friendly English-speaking expert. The Florence market is a treasure trove where the stalls overflow with the bounty of the lush green belt surrounding the city. Here, local producers bring their goods before the dawn, setting the stage for an authentic Italian farm-to-table experience. From seasonal produce to fresh and salt-cured meats, an array of cheeses, and more, you'll witness a cornucopia of flavors, colors, and aromas in this foodie's paradise.
Your adventure continues as you step into Mama Florence Cooking School, where you'll embark on a pasta-making odyssey. Our English-speaking professional chef, a true pasta virtuoso, will guide you through the alchemy of transforming simple, fresh, local Tuscan ingredients into handcrafted pasta and delectable, harmonizing sauces. From kneading and rolling to the art of cutting, you'll create pasta shapes like ravioli, tagliatelle, and tagliolini.