Fresh Pasta

My passion for cooking and my family's recipes have been improved over time in the best Italian and international cooking schools. I will open my elegant home where you will work and eat what you have made: tagliatelle, ravioli, and tiramisu, surrounded by unparalleled works of art to you in the center of Milan easily accessible by Subway from every corner of Milan. You'll be within walking distance of the cathedral, the wonderful last supper or the prada museum or the lively navigli. Immersed in the Designer and Fashion area with the subway running until 1am and where walking is serene and peaceful

Thanks to the knowledge of our chef, you will discover the unique and authentic flavors of Amalfi cuisine. You will learn the techniques to create unique and delicious dishes. You will enjoy spending a day immersed in nature and tasting good food. You will cook with organic products from our land and tasting a good homemade wine. You can also admire one of the most beautiful views of the Amalfi Coast, located on the site of an ancient Amalfi castle.

You will discover how simple it is to prepare fresh pasta and sauces and an excellent dessert, so you can amaze your friends at home. I will help you and teach you the techniques. We will spend hours in perfect harmony. You will discover how beautiful it is to share the pleasure of being together in authentic Sicilian cuisine with original smells and flavours.

It's possible to know Sardinia through food? We think it's possible! Would you like to learn how to make fresh pasta? Let's make, together, culurgiones, malloreddus and ravioli!

Do you want to learn how to make delicious, fresh, traditional Italian pasta? Then look no further! Your host, Giuseppe, will teach you to make and eat together 3 types of pasta: scialatielli napoletani, ravioli and gnocchi. You will be welcomed in his house with a beatiful view on the gulf of Napoli. Once you're finished, it's time to sit back and enjoy your hard work as you admire the stunning view from Giuseppe's Neapolitan house.

▪️ Follow me on Instagram: juanita_kitchen_ If you have time for a food experience during your vacation, it will be very informative, fun, but also peaceful. You will learn how to transform good food into a delicious and traditional menu.

Unforgettable experience with a local chef who will guide you, inside a small garage laboratory, in the preparation of fresh pasta and stuffed pasta with subsequent tasting. You will use the grandmother's historical tools and real fresh and local ingredients purchased in the local historical markets of the city. Minimum 2 people

Experience the joy of pasta making with our fun-filled class, complete with unlimited Prosecco (wines, beers, and soft drinks are also available). Led by our expert Italian chefs from Pasta Evangelists, you'll learn how to craft fresh pasta from scratch while being entertained by captivating stories of Italian history and culture. After two hours of hands-on fun, your freshly made pasta will be cooked to perfection and served with a luxurious sauce from the Pasta Evangelists kitchen. You'll then sit down to enjoy your creations together with your classmates. • Your ticket includes antipasti on arrival, fresh pasta to enjoy, and unlimited Prosecco for a fully immersive meal experience. • Our Farringdon Academy is conveniently located in central London, just a short walk from Barbican Underground station and across from the Farringdon Elizabeth line station. • We can accommodate most dietary requirements—just let your chef know on arrival.

My name is Lydia, Sicilian by birth and Milanese by adoption. With a great passion for Italian cuisine, I share recipes and secrets of my land. I love to select genuine and quality ingredients to bring authentic flavors and rich history to the table. fresh pasta, tiramisu and other recipes I will make with you. After my radio experience and Newspapers request my opinion on culinary topics.

MORE aims to connect people through food & beverages, to show that a sustainable and authentic Venezia is still surviving. We imagine being at our table witnessing a cultural interchange akin to a symposium. Our guests often tell us it felt less like a class and more like an afternoon among old friends. In the refined charm of a 16th-century Venetian home, they cook, learn, laugh, and dine together—sharing not just food, but a true taste of Italian life. It's this blend of authenticity, warmth, and elegance that makes our experience unforgettable.

Excellent quality raw material. Extremely original and fun cooking lesson. The design loft where the activity takes place makes the atmosphere unique. Great for organizing events, birthdays, surprises and gifts. Functional for team building. The music makes this Experience unique. By contacting the host it will be possible to make the evening private and evaluate a change in the menu and time Insta simonsh55

Discover the art of fresh homemade pasta in a unique experience in the heart of Pisa. Join our cooking class and learn how to prepare two types of fresh pasta, authentic Italian traditions that will make you feel like a real chef. The exclusive location, located in the oldest hotel in Italy, offers a charming atmosphere that will make every moment even more special. During the course, you will not only cook, but you will also have the opportunity to taste the local wine, included in the package, which will perfectly accompany the lunch with the preparations. The centrality of our location allows you to live an authentic experience, immersed in the culture and beauty of Pisa. With a small group of up to 8 participants, each lesson is intimate and personalized, allowing everyone to learn in a relaxed and convivial environment. Book now for an unforgettable day of good food, tradition and Tuscan beauty.

The activity takes place in a large and modern Milanese loft at the home of a local. This course teaches the tricks coming from the Romagna tradition, handed down from previous generations.

You will have the opportunity to immerse yourself in the Sicilian culinary traditions by learning the secrets of my cuisine. A delicious experience not to be missed in the world of homemade pasta creation. You will discover the secrets behind the authentic flavors as you immerse yourself in a welcoming and creative atmosphere. In our course you will have the opportunity to literally get your hands dirty! I learned the traditional techniques for making various types of fresh pasta, from basic puff pastry to more intricate shapes. We only use high quality ingredients, allowing you to create healthier and tastier dishes. The skills acquired during the course will be a treasure that you will carry with you for life. You'll be able to replicate recipes at home, delighting friends and family with home-cooked dishes and demonstrating your cooking skills at every opportunity. A vegetarian menu is available upon customer request. Remember to communicate any unwanted foods, intolerances or allergies.

You will be fascinated by anecdotes about how my grandmother made pasta and what cooking represented in the past and still represents. An immersion in the real Apulian life and in Italian sociology! I will let Elisa, my friend and super expert collaborator in Apulian pasta, communicate with gestures and by example; he speaks only Italian but will manage to communicate with his heart and experience as always. And, once at home, you will produce your own good food yourself, and you will be reminded of what she has shown you. Instead, I will communicate, if necessary also simultaneously, in English, Italian and French and you will probably laugh at my linguistic "flights" and my role as "slave in Elisa's kitchen" 🙂 The lunch that follows is collaborative, everyone helps and, dishes and pans in the hands. The wine, the foods that I serve together with the pasta that we prepare together and that are all local and largely the fruit of my organic garden, do the rest.

It's not just a cooking class, but you will experience my family moments and our traditions. Our menu is also for vegetarians

"Cooking" is relax and fun for me, it is the pleasure of being in company and spending carefree moments together while sharing experiences and why not, also culinary secrets listening to good music and drinking good wine. My husband and I are Neapolitans, so for us the password is "hospitality": my home is your home. We are about 45 years old, I am an inlingua Italian teacher since 2006, we both speak fluently English and Spanish and we love cooking together (we have been doing it for 20 years now) but we like even more to share these experiences with other people , being in good company and meeting people from all over the world. What to expect from this experience? We will certainly teach you new things in the kitchen with some of our little secrets, all while having fun in a peaceful and relaxed environment at the same time.

Imagine the satisfaction of twirling your fork in pasta you've made yourself under the guidance of an authentic Italian chef. Say goodbye to boxed pasta and hello to the rich flavors of homemade Italian classics in a fun-filled cooking class with your colleagues or loved ones. This cooking class stands out in NYC, offering a rare opportunity to delve into traditional Italian pasta-making, a favorite among many.

This cooking class is an interactive and hands-on experience, guided by a professional Italian chef. You will learn to prepare fresh pasta from scratch, using traditional techniques that you can replicate at home. The chef will share authentic family recipes and explain step by step how to knead, cut and shape different types of pasta. You will also discover curiosities about Italian cuisine and how cuisine is part of your daily culture. During the class we will talk about ingredients, how to choose them, and the importance of quality in Italian cuisine. At the end, we will share the prepared meal together and enjoy a homemade dessert made by the chef. Ideal for couples, families or groups of friends. Vegetarian options are available. Please contact us in advance if you have any food restrictions.

Enjoy a private and authentic online cooking class and learn to make Cinzia's family recipes for fresh pasta and a classic Italian dessert. This is a perfect experience for anyone looking to connect with local culture over food. A fun and cultural virtual cooking experience with a Florence local! • Learn to make homemade pasta from scratch and an Italian dessert • Private, one-on-one online instruction with a Florence resident • Introduction to Italy's culture and cuisine • Scheduled mutually at your convenience (host lives in Florence, Italy (GMT +2) ) • Recipes and ingredients list will be emailed in advance of class • Customization available for dietary restrictions or preferences • Travel from your own home and learn culinary traditions of Italy!