Family Farm Experience With Olive Oil Vegetables Limoncello And Grandmas Lunch

Enjoy an authentic Italian culinary experience on a working farm of Sorrento Peninsula. Owned and operated by the same family for four generations, the farm produces high quality products recognized by remarkable European brands. Your Farm Tour begins with a walk among the olive and lemon groves, followed by hands-on demonstrations of organic farming techniques. Next you’ll visit the old Oil mill and rustic family wine cellar where you can learn how is traditionally made the red table wine. Continue your unique culinary experience by sampling more traditional delights including fresh lemonade, fragrant olive oil even in different specialties, citrus marmalades, honey, cheese, Limoncello and a traditional Italian meal. This is truly a "Farm to table  Experience" not to be missed!

Join this culinary experience and learn to make ravioli and fettuccine with two classic sauces, guided by expert chefs. Enjoy a tasty appetizer and discover the story behind fresh ingredients. Make pasta from scratch as the chef guides you step by step. Prepare Alfredo (with parmesan and butter) and tomato sauce (with San Marzano tomatoes and basil). Savor your dishes with a drink and receive a diploma at the end. Perfect for beginners and food lovers, this fun, hands-on class connects you to real Italian tradition. The class takes place in a warm, friendly space where you can take photos, ask questions, and share the table with travelers from around the world. Good news! • Free cancellation even after 24 hours — no stress, just flexibility. • Great for couples, solo travelers, and families. • Offered in English, Spanish, French, and Italian with local staff. • We'll collect your number at the meeting point to stay in touch. • Easy-to-find meeting location for a smooth start.

Are you looking for an authentic immersion in a completely different culture? With My Grandma's Home Cooking Class, you will find what you came for and even more! An amazing and unforgettable experience mixed with learning about a new culture and sharing unique moments in a veritable local and family environment spiced up by the delicious flavors of Vietnam!

Treat yourself with a delightful Tuscan experience. Dive into the green shades of our vineyard with a private description of our farm. The experience will start with a detailed introduction to the agricultural methods we adopted, how our biodynamic production method works, and the farm's history. Then, you will have a three courses Tuscan lunch and a wine tasting with 4-5 organic wines that come straight from the winery's vineyards and the chance to taste all our extra virgin olive oils surrounded by a spectacular Tuscan setting. We are just a few minutes from San Gimignano town center, with a stunning view of the Tuscan countryside and the town's Medieval towers. An Italian or English-speaking family member will guide you in the experience with a professional and warm family welcome.

.Combine the cultural delights and delectable bites of Amalfi Coast on this 3-hour food tour of Sorrento hills. Accompanied to delve into the culinary scene of the city by visiting a lovely family farm. Sample local specialties in a while Mozzarella, Limoncello and grandma lunch. Deepen your knowledge of Mediterraneum culinary and cultural traditions and enjoy personalized attention from your guide on this small-group tour limited to 30 ppl. • 3-hour scenery tour of Sorrento hills food scene, with all tastings included •  Visit of scenery farm that few visitors know about Try local favorites such as Mozzarella, Limoncello, Olive oil, honey ending with a grandma lunch. • NO PIZZA amymore • Learn about Amalfi Coast culinary scene from your expert local guide • Small-group tour limited to 30 people ensures a more personalized experience

Cook with the best chefs in Korea—our Halmonis! This isn’t just a cooking class; it’s your chance to step into a world of tradition, laughter, and authentic flavors. Together, we’ll make Kalguksu (Korean knife-cut noodles) from scratch—no shortcuts, just your hands, fresh local ingredients, and plenty of love. You’ll knead the dough, cut the noodles, and top it all off with delicious ingredients to create a soul-warming bowl of Kalguksu. Afterward, we’ll sit down together like family, share the meal, and maybe even toast with some makgeolli. Food restrictions? No problem! Whether you’re vegan, gluten-free, or have specific preferences, we’ll ensure this experience is tailored for you. This is more than just cooking—it’s about connection. From the first slice of dough to the final slurp, you’ll feel like part of the family. Got food restrictions? Whether you're vegan, avoid pork, or don't drink alcohol, we've got you covered. Everyone is welcome at our table.

Spend 4 hours at Grandcase beach ⛱ We pick you up, drop you at the beach and return for you! Grandcase is a little fishing village of Grand Case on French St. Martin and Instagram worthy moments on this beach will have your photos gaining hundreds of likes! Everyone just love this beach! Don't think you will be missing planes flying over your head! We promise it wont be as loud or dangerous as other spots! The water is as clear as crystal you can even spot the neighboring island of Anguilla on a quiet day when the water is flat. Lounge with a drink in hand by one of the popular spots such as Captain Frenchy or enjoy great lunch offered at the many local LOLO restaurants such as Captain Rib Shack!

Our experience is a beautiful fusion of traditional Portuguese cuisine and the cherished memories many of us have of spending time with our grandmothers. For grandmothers, cooking was more than a daily task—it was their way of expressing love, nurturing us with every dish they prepared. The main course we’ve chosen is a true gem of Portuguese home cooking—a dish rarely found in restaurants today. It’s a unique opportunity to savor a recipe that has become less common but holds a special place in the heart of Portuguese culinary traditions. By sharing it, we honor the legacy of Portuguese grandmothers and their timeless recipes, keeping their traditions alive. Our menu has been carefully selected not only for its cultural value but also for its simplicity. These dishes can be recreated in your own kitchen, no matter where you are in the world, as the ingredients are easy to find. Carry the warmth and love of Portuguese grandmothers into your home and create unforgettable moments.

Discover the essence of traditional Japanese home cooking, ichiju-sansai, in Nagoya, where local fermentation traditions enhance dishes with miso, malt, and soy sauce. Learn to craft a Japanese soup stock using kelp and bonito flakes under the guidance of Grandma, sharing her expertise and culinary wisdom. Choose from three menus featuring cherished family recipes like chicken, salmon, and Nagoya-meshi, celebrated in the region for generations. After preparing and tasting these dishes, participants partake in a serene matcha ceremony, crafting and enjoying matcha with seasonal Japanese sweets. Limited to four people, this intimate experience promises a personalized journey into Nagoya's rich culinary heritage.

1. Cooking with "Grandma" offers a personal touch that goes beyond a typical cooking class. Her stories and family recipes make this experience one of a kind. 2. The experience takes place in , offering an authentic environment that can't be replicated in a commercial cooking school! 3. You can cook Korean Local dishes by yourself! 4. By participating, you're supporting a local and personal approach to tourism. ()

The meeting with a 92 years old heroin and the chance to listen from her old hidden secrets of italian cuisine makes this experience unique. Plus the chance to be guided while walking in a mystical and oxygenated landscape , practicing yoga and sound healing on the top of the mountain make this experience very unique.

Delight in an Exquisite Multi-Course Feast Featuring Authentic Dishes and Fascinating Stories from Every Corner of the Philippines. Immerse yourself in rich cultural experiences, gain insider knowledge, and enjoy memorable encounters with local traditions. This is a unique opportunity to peer into the heart of Filipino family meals and gatherings, providing an intimate look at the customs and flavors that define this vibrant culture. Whether you're a solo adventurer, a couple seeking a romantic experience, a group of friends looking for a unique outing, or a family with children of all ages, this culinary journey is perfect for everyone. It's an ideal way to bond over shared meals and create lasting memories while exploring the diverse culinary landscape of the Philippines.

Grandma's Cooking Barcelona offers hands-on cooking classes sharing tradition through their cuisine. Let our Grandmas & Grandpas share the recipes that have been passed down to them through generation after generation. Come and spend a lovely time with Grandma in the kitchen, assisted by a "Social Cook" who will translate for her and make sure that you are having a great time while learning the traditional cuisine of Spain straight from the source. In our hands-on format, Grandma will teach you how to cook a full menu from scratch consisting of a starter, main dish and dessert. Once everything has been prepared, everyone will come together to eat! The dishes will be paired with local wines or refreshments. Connect to the rich culinary tradition of Spain in a relaxed atmosphere while cooking with friends and/or family. We'll meet you in the kitchen!

Enrich your visit to Athens with a private tour to a Traditional Local farm specializing in Organic Permaculture. Enjoy a tour of the Farm including its various methods of sustainable production before an Olive Oil Workshop & traditional lunch on by the sea including fish and vegetarian options. Our tour is exclusive to your group & uses new luxury Mercedes Sedan, Minivans or Sprinter models. With your experienced, informative & considerate driver along the way, this is a great local excursion from Athens beside the sea views of the Aegean coast. On request we can also extend your day with several sites located in the same area near Cape Sounion such as the impressive clifftop Temple of Poseidon, or Thorikos, the worlds oldest known Theatre (small additional cost).

True food and wine experience directly from farm to table Every plate will include vegetables, fruits and typical crops grown in our farm and local and naturally Organic!

Enjoy an easy day trip from Mexico City to the Teotihuacan Pyramids with lunch included at a local family's home (my actual grandmother's house). Learn about the history of the pyramids from two passionate guides who deeply love their country & sharing it with the people in an engaging way, taste 2 types of mole, and enjoy a pulque tasting experience.

This cooking class is a one-of-a-kind experience, offering the chance to learn from young local chefs how to make fresh pasta following authentic Neapolitan recipes passed down through generations. In addition to discovering the secrets of handmade tagliatelle and ravioli (and enjoying them at the end), participants can savor an appetizer and a paired drink, making the experience both special and immersive. To commemorate this unforgettable occasion, they will also receive a personalized diploma.

Enjoy a relaxing day with your friendly and knowledgeable English-speaking sommelier guide. Taste top quality wines from award-winning wineries and meet the winemakers themselves. Treat yourself to the perfect getaway from Chania and experience the highlight of your vacation.

You can discover the traditional , local and real food….the traditional handmade pasta with all secrets of my family!

Perfect for those seeking an intimate glimpse into local traditions, this customizable cooking experience invites guests to indulge in a menu tailored to their preferences. From flavorful Paella variations to traditional Spanish omelettes and refreshing gazpacho, the duo showcases a range of iconic dishes, culminating in a shared meal that celebrates Spanish culinary heritage. Ari and Antonia showcase their culinary expertise by skillfully creating savory delights that exemplify their mastery in the kitchen. With bread, wine, and dessert graciously provided, guests are treated to a complete gastronomic journey that promises satisfaction and cultural enrichment.