E Tiramis

Create 3 Italian Famous dishes, homemade Pasta from scratch like Fettuccine and stuffed Pasta Ravioli, and prepare your own Tiramisu dessert. Then enjoy your creations for dinner in the heart of Rome in a historical Restaurant.

Enjoy Fettuccine and Tiramisu cooking class in the heart of Rome! During this class you will learn how to make Fettuccine pasta from scratch and our famous Tiramisù from simple and fresh ingredients. You will discover the recipes and our secrets of these popular dishes and you will have the chance to ask questions to our local chef expert in Italian cuisine.

Make & Eat the authentic Italian fresh pasta from scratch, homemade Ravioli, and delicious Tiramisù while drinking your Italian wine. Live the funniest hours of your holiday on a Roman Terrace! Enjoy the fruits of your labor among laughs, anecdotes, and good wine in our cozy location. During the class, you are helped by an English speaking Chef. Few steps away from the Vatican. Treat yourself and have an authentic Italian aperitif: Spritz & Chips. Prepare 3 great classics of Italian cuisine: Fresh Pasta, homemade Ravioli, and delicious Tiramisù. Each participant has a single station to work from. Your pasta is seasoned with the best Roman sauce (Cacio e pepe,Carbonara, and many more). Last but not least, Make & Eat Tiramisù. Unleash your creativity declining the traditional recipe with a selection of tasty ingredients. Join our social table, enjoy your wine and take the opportunity to ask your Chef all the tip and tricks about Italian food and the best spot to be in Rome

Learn from a local, expert chef how to make fresh and extra tipsy tiramisu, as well as handmade pasta with delicious sauces. In this small-group class, you and your new foodie friends will discover the history and tradition that goes along with Italian cooking in a real Roman kitchen. You’ve never done a cooking class quite like this…perfect for families, couples, solo-travellers and everyone in between!

1. Cucina Italiana Scopri i segreti della vera cucina italiana in un ristorante storico nel cuore di Firenze, con vista sulla cupola del Duomo e un’atmosfera che riporta indietro nel tempo. 2. Esperti Appassionati Impara da chef italiani specializzati in pasta fresca e tiramisù, che ti guideranno passo passo. Insieme a loro c’è una guida esperta che arricchirà l’esperienza con storie affascinanti su Firenze, trasformando la lezione di cucina in un viaggio culturale. 3. Un’Esperienza Completa Dalla preparazione della pasta alla degustazione di vini selezionati, ogni dettaglio è pensato per farti vivere la vera essenza di Firenze. Questo corso combina cucina, storia e degustazione per un’esperienza unica e indimenticabile. 4. Ricordi e Competenze Oltre a creare piatti deliziosi, porterai a casa ricordi preziosi e nuove abilità che potrai usare per ricreare l’esperienza italiana ovunque.

Guests will be able to prepare mozzarella with the traditional process, used for generations by locals to prepare it. They will also have the opportunity to prepare the fettuccine and taste them after having cooked them themselves, there will be also the tasting of local wine.

Learn how to make some of the most famous Italian dishes, Fettuccine, Ravioli and Tiramisu in the center of Rome. Enjoy participating in an exciting experience with a local chef who will teach you italian flavours.

Join this fun, small-group, family-friendly cooking class to discover how to make two iconic Italian creations: Pasta and Tiramisu. You’ll be a master by the end of it. And full to the brim. An ideal day in Rome if you ask us. To begin, learn how to make tiramisu step by step with the help of your local expert chef. Follow their guidance, using the freshest, local ingredients, and you’re well on your way to enjoying one of the staples of all Italian cooking. Next up, you will learn how to make pasta, from scratch. Roll your sleeves up, and prepare to get floury. Shape, roll, and knead away at your dough until it’s ready to be sliced and cooked. Pair that with a carbonara sauce, or cacio e pepe, and enjoy some traditional Italian drinks (non-alcoholic options also available) while you’re cooking too! At the end of the class, enjoy your creations with your new friends and chef and you’ll also go home with an e-book of recipes so you can prepare your own pasta and tiramisu at home.

Recreate traditional Roman recipes in this fun, hands-on cooking class, perfect for families, couples, solo-travellers and everyone in between! Your fun, professional chef will teach you all the know-how you need to knead, roll, cut and cook authentic fettuccine pasta with a choice of two traditional Roman sauces. If that's not enough you'll also perfect the art of making creamy tiramisù (which means 'pick-me-up' in Italian because of its infused espresso shot!) and receive the recipes for both dishes via email at the end of the class. The cooking class ends with a sit-down dinner with your new food-loving friends. Enjoy a selection of wines and soft drinks to complement your dishes! Our class can be adapted to accommodate dietary requirements and allergies (as long as you let us know in time!) So book your space on this class now and discover the art of traditional Italian cooking!

You will learn all the secrets to making perfect fresh pasta, from preparing the dough to making the different shapes of pasta. We will learn together to prepare Tiramisu, the most famous desert in the world, following the traditional recipe. At the end of the lesson, we will sit together at the table to enjoy the fruits of our labor, accompanied by a bottle of wine. The recipes are the original ones handed down by my grandmother Velia, who, with patience and love, passed on to me all her cooking secrets over time. I can't wait to share my passion for cooking with you

il corso di cucina include la preparazione di 3 piatti italiani classici: tiramisù, mozzarella e tagliatelle. E' un' attività speciale che ti guida passo dopo passo nella creazione di queste prelibatezze. imparerai le tecniche autentiche e i segreti per preparare queste deliziose pietanze.

The travelers will have the possibility to discover a century-old process of mozzarella and pasta making, the activity will take place in a farmhouse near an old Amalfitan Watchtower now on renovation, a beautiful viewpoint of all Amalfi Coast.

After your Roman holidays you will bring back home hundreds of pictures, stories to tell and the ability to prepare a complete authentic Roman meal: the traditional Tonnarelli cacio e pepe and the delicious Tiramisù. Our expert will guide you in all the steps, you will experience first hand how to knead, roll-out and cut the fresh pasta, how to find the delicate balance betweeen the sheep cheese and the black pepper. The result will be so incredibly tasty and creamy you will be amazed! The Tiramisù truly doesn't need introduction, as it is perhaps the most delicious fresh dessert ever made. Again you will be active in all the steps, to learn all the secrets and replicate it back at home. After 2,5 hours of fun and activity you will enjoy your self made meal along with a well deserved glass of wine. What alse to say if not Buon Appetito!

Enjoy a fun and authentic Italian cooking experience! Learn to make fresh fettuccine pasta and classic tiramisu from scratch with the help of a professional local chef. Then, sit down and savor a delicious meal featuring your own homemade dishes. Hands-on cooking class with a professional local chef Learn to prepare fresh Fettuccine pasta and traditional Tiramisu Enjoy a meal featuring your homemade Fettuccine and Tiramisu

The "La Pirámide" Park is an environmental conservation and nature tourism project with the Ejido Chavarria Viejo, is located in the majestic Sierra Madre Occidental, right in the middle between Durango and Mazatlan, Mexico. It consists of 220 hectares in development for family, school, business experiences, among friends and singles. Dream place to visit and enjoy nature.

Experience the art of making Fettuccine and Tiramisu in the heart of Rome with a hands-on cooking class that immerses you in Italy’s rich culinary tradition. Under the guidance of a skilled local chef, you’ll learn how to craft fresh pasta from scratch and prepare a classic Tiramisu. Once you've completed the cooking, sit down to enjoy a delicious meal made from your creations, paired with local wine and a refreshing glass of limoncello to finish. This unforgettable experience combines cooking, culture, and great food, all in one of the most iconic cities in the world.

Join our 2,5 hours cooking class to learn how effectively make fresh pasta and dessert. You will learn to prepare the complete recipe of Tonnarelli cacio e pepe and Tiramisù. Meet us in Testaccio, have fun preparing the dough, whipping eggs, mixing all the ingredients, this is a first hand experience, get ready to dirty your hands, you will be rewarded with a delicious self-made meal and a well deserved glass of wine. Back home you will surprise your family and friends preparing these authetic recipes from simple and geniune ingredients, no fancy and complicated cuisine this is the real deal!

We are waiting for you to spend an unforgettable day together, in the kitchen so we knead our hands and knead the pizzas. a classic and tasty dish, we will make them stuffed and also into slices of pizza with rocket and flakes of parmesan cheese. step by step we will show you how to do it and together we will prepare them, showing you all the secrets of a perfect dough. Furthermore, a good glass of sparkling wine or a good Italian beer will accompany everything. There will also be an excellent dessert, with an incredible view between the sea and the mountains. to reach our villa there are stairs.

Attending our small group cooking class you will prepare from scratches the complete recipe of Tonnarelli cacio e pepe and Tiramisù, once at home you will be able to replicate the recipe at any time. Discover by doing it that fresh pasta is absolutely easy, quick and fun to make, our expert will teach you how to knead the flour to create the dough, how to use a rolling pin and cut the right size to shape the most traditional Roman pasta: Tonnarelli. Mix sheep cheese and pepper to prepare the delicious Cacio e Pepe sauce, prepared with few simple and genuine ingredients. The dessert you will make does not need presentation, the world famous Tiramisù will have no secrets for you, our expert will share all his knowledge to prepare the most velvety mascarpone cream, and also the history behind the original recipe. Now it's time to relax enjoyng your self-made meal and a rich glass of wine.

Located just steps away from the Vatican Museums, our cozy restaurant provides the perfect setting to explore Italian cuisine like never before. Upon arrival, you'll be welcomed with a classic Italian aperitif, homemade "cacio e pepe" chips and sparkling wine. Then, as you settle into your workstation, complete with all the necessary ingredients and equipment, you'll learn the art of crafting fresh pasta and Tiramisù from scratch, all in one session. From mastering the delicate layers of Tiramisù to kneading and shaping fresh pasta dough, our hands-on experience offers a unique opportunity to immerse yourself in the art of Italian cooking. After the cooking session, gather around the table to indulge in a delightful two-course lunch and enjoy a flow of fine wines. You'll enjoy your own culinary creations, while engaging in lively conversation with newfound friends.