Dish Served

Join us on our Secret Food Tour of Downtown Austin and let our expert guides and your taste buds take you on a culinary adventure through the bustling streets in the heart of the live music capital of the world. Discover the flavors of Texas as you indulge in a variety of dishes, including the famous BBQ brisket and Instagram-worthy breakfast tacos, among many other mouthwatering options. Or escape the hustle and bustle of Downtown to discover a living, breathing Texan landmark on our Secret Food Tour of South Congress. Discover Austin's vibrant and unique dining, nightlife, and shopping district that the locals call "SoCo" and stumble upon delicious diner favorites, smoked BBQ specialties, and refreshing sweet treats. See firsthand why this town is so fabulously "weird" and learn why we want to keep it that way!

Uncover the secrets of Greek cuisine with a traditional cooking class in Santorini. Get a hands-on experience as you create classic dishes, such as Greek Salad, Tzatziki, Tomato Fritters & Greek Pasticio (vegetarian version also available). Master new skills under the guidance of an expert chef, then sit down to feast on your homemade creations, accompanied by a glass of Santorinian wine.

Discover the heart and soul of Italian cuisine with our authentic cooking class with a local chef: learn technics to prepare classical Italian dishes and have a family dinner after cooking. – Gain hands-on experience and insight into Italian history and traditions – Learn how to make traditional Italian dishes with high-quality ingredients – Visit the house of an Italian chef and understand how is life in Milan – Learn tips and trivia about ingredients used in Italian cooking – Enjoy the result of your work by savoring the dishes you have prepared

The 4-Course Dinner is a lesson for those wanting to enjoy the evening, cooking and eating a traditional Italian meal with friends. This class is a practical and interactive group experience, allowing you to create and enjoy dishes that you can bring into your daily life. You will be preparing an appetizer, a fresh pasta dish, a meat dish and a dessert. Menu: • Monday: Ricotta and Spinach soufflé / Potato gnocchi with tomato, basil and garlic sauce / Chicken with mushrooms and Marsala/ Chocolate soufflè • Wednesday: Eggplant Caprese / Fresh egg pasta: ricotta and spinach raviolli / Hunter's chicken / Panna Cotta • Friday: vegetable soufflé or Panzanella / Fresh egg pasta: Potato Tortelli with tomato sauce / Farmer's chicken / Tiramisù Note: the menu is subject to change.

Bratislava Foodie Tour is an amazing experience and a chance to try all the delicious Slovak / Bratislavian food with a local foodie. On a 4-hour-long Bratislava Food Tour we visit 4 or more restaurants and serve you more than a full meal – appetizers, soup, mains and snacks in-between. Together with food, interesting stories connected with food and Slovak eating traditions will be served as well. All the alcoholic and non-alcoholic drinks are included.

Protected by walls throughout the middle ages, Copenhagen contains its highlights within short walking distance, so that a stroll through the old city streets brings you up close with its rich culture. A great mix of historic monuments and modern landmarks give Copenhagen an eclectic personality where tradition and innovation provide the basis for residents to thrive. the walking street and the canals will follow through this amazing walking tour passing through for the most amazing medieval and renaissance buildings, narrow streets and Royal castles and colourful buildings also on this tour you will have the chance to test the danish famous Smorrebrod in one of the most special traditional restaurant in town at the end of the tour

During this experience you will learn to make sushi of your choice or traditional Obanzai style dishes such as cooked and marinated mushrooms, pickled or slow-cooked seasonal vegetables and tofu dishes prepared the traditional way over an informative conversation with your host Emika in her cozy kitchen. Emika will also teach you to prepare traditional, homemade miso soup from scratch. The cooking portion of your experience may last about an hour before you enjoy the meal you prepared together. Emika's family owns an organic vegetable field where she harvests most of the vegetables that she uses in her cooking. Prepare to be amazed by the sheer variety of daikon radishes grown on their farm! Join Emika and learn all about traditional Japanese cooking techniques, from chopping to marination, from a lovely local!

Highlights: – Embark on an appetizing evening tour of Hanoi's best food hotspots – Stroll through the historic & lively Old Quarter – Sample traditional Vietnamese cuisine & delicacies Take a walk through Hanoi’s Old Quarter with a local guide who’s passionate about food, and discover the exotic flavors of Vietnam with fellow food-lovers. Sample fruit, hawker street food and local specialties with a group 

On the Taysta´s Food Tour you will visit a group of selected restaurants where you will be served a sample from the menu. You will receive a digital map with each restaurant you will visit during the walk. When you arrive at the restaurant, show your Taysta-ticket and the restaurant will serve you a sample of the menu. Eat at your own pace. You can also order a matching drink for each dish on the spot. All food is included in the price. This is a fun way to explore the restaurants in Stockholm and at the same time try new dishes and drinks.

Enjoy dinner at a typical Madeiran restaurant where you will be served Espetada and other delicacies of Madeiran cookery. Coffee and wine is included and a folklore group will dance during dinner – you will even be invited to join them.

Enjoy a variety of dishes (international buffet) while you are served by by yourself and entertained with a breathtaking evening. This 1hour30minutes experience includes hotel in Siem Reap pick-up and drop-off by tuk-tuk.

Meet Emika at her home for a regional culinary experience that will start with a freshly made cup of traditional matcha green tea prepared by Emika or her father. You will then sit down together around a dining table to share a traditional Obanzai meal over fun conversation. Your Japanese meal may include dishes such as oshi (pressed) sushi or nigiri sushi (hand-formed), miso soup, rice, traditional Obanzai side dishes, and a sweet that goes well with matcha. Emika's family owns an organic vegetable field where she harvests most of the vegetables that she uses in her cooking. Prepare to be amazed by the sheer variety of daikon radishes grown on their farm! Join Emika and enjoy an authentic Japanese meal with a lovely local!

Skype the Chef into your kitchen is a new and exciting culinary experience that will surprise you. Try your hand at making Indian dishes without leaving your homes. Come experience the Indian style of cooking with Kajal who is a Mumbai local and enjoy an authentic meal including the popular dishes – Pav Bhaji and Rice Kheer

Learn how to prepare three of the most delicious Italian food in our Ravioli, Fettucine and Tiramisu Cooking Class. With your fun and professional Chef you will get your hands dirty and you will know the secrets about the Bella Italia cuisine and how to prepare these three classic Italian dishes!

Join this special dinner private cooking class in Chiang Mai. It is very suitable if you want to get a more personal touch and celebrate a special occasion by learning how to cook and have fun with a local in their lovely home surrounded with an organic garden. Use ingredients that you will personally pick from their organic garden for your favorite dish. Many fruits, herbs and vegetables are grown in this garden so you can enjoy eating and picking them up. The class is situated in the countryside, 20 minutes from Chiang Mai downtown and Chiang Mai International airport. You will cook 4 dishes plus make the curry paste from scratch and make special fried rice serve with your curry. You may choose your favorite dishes to make from the following categories: Appetizers, soups, pastes and curries, stir fried dishes and desserts.

In search of the culinary tradition … Our cooking classes are a real happiness for the culinary tradition's lovers: organization of the meal, choice of recipes, cooking on wood fire, even the used utensils (pottery), remind us how was the Moroccan cooking a few decades ago, and the way it's still applied in the region far from the big cities.

Pachamanca is a traditional, huge and expensive dish, prepared for special meetings, occasions or traditional festivals. This gastronomy tour takes place in Huaraz surrounding areas in local peoples home as to prepare this dish you need a big and open area for fire. It's organized mostly in the families's countryside properties instead of restaurants, in this way we also cooperate with communities economic incomes from tourism. The main purpose is to keep as responsible as possible while traveling by protecting the typical and original culture and lifestyle of local people.

The hand-on experience serving your dishes by local chef, Enjoy a relaxed, casual introduction to an easy home-style Khmer cuisine. Experience this hands-on fun cooking activity following in-depth cooking with local Cambodian chef

“Sahani” is a local family home kitchen that offers taste of local and traditional swahili dishes. Unlike most of restaurants in Stone Town, which mainly serve continental and European dishes, Sahani is the place where you can get the really swahili dishes in Stone Town Essentially the food here has trace of Indian, Arabic and Swahili elements, styles and dishes.

Learn and experience a home-cooked meal with our small Indian family. Learn 3 -4 dishes of your choice. You will learn cooking techniques and useful tips about Indian cooking. Discuss Indian culture and Spice with us. Have your one memorable meal with us and chat about your experience in India. 2 -3 Veg and Non veg dishes of your choice will be cooked with you. You will get a warm welcome in traditional style. Your cooking class will start with demo of different spices. Then we will make one Indian Snack with green sauce and Masala Tea / Coffee. Post tea and snacks we will start preparations for the meal. In main course we make 3 to 4 main dishes like Chicken / Mutton curry, Cottage cheese, one seasonal vegetable, one side dish which can be tikka or kebab and one kind of lentil along Indian bread and rice followed by 1 Indian dessert. you will taste 10 – 12 things during your visit. We will finalize the menu after discussing with you via email. Enjoy your meal with the family.