Di Cucina

If you are tired of the city center, the best way to live a local experience is through food! we are in a quiet and wonderful countryside on the hills of Bologna, the company will give you the opportunity to carry out traditional Bolognese cooking lessons, together with a qualified chef, having fun and meeting new people from all over the world!!

Our chefs will guide you step by step in an experience to discover Roman flavours. Together I will prepare a complete meal from start to finish. The menu? The most famous dish in the world! The fettuccine and also the tiramisu You will taste the goodness of Italian cuisine made by you together with us Obviously a good glass of wine cannot be missing to accompany everything, like true Italians. Have fun being a chef for a day!

Tuscan Cooking Class. Cooking Class of traditional Tuscan meal from starter to dessert including a fresh home-made pasta at the end of the lesson dinner with all prepared accompanied with Chianti Wine. The maximum number of customers per lesson 15 people. The school has applied all the legal regulations for sanitizing from Coronavirus. The school provides customers with everything necessary established by current safety standards (masks, gels, etc.). Customers actively participate in the preparation of recipes Use of seasonal and local ingredients Vegetarian and gluten-free menus available Customers will learn all the secrets of Italian and Tuscan cuisine and will receive handouts with the prepared recipes Private lessons on request in the morning

il corso di cucina include la preparazione di 3 piatti italiani classici: tiramisù, mozzarella e tagliatelle. E' un' attività speciale che ti guida passo dopo passo nella creazione di queste prelibatezze. imparerai le tecniche autentiche e i segreti per preparare queste deliziose pietanze.

1. Cucina Italiana Scopri i segreti della vera cucina italiana in un ristorante storico nel cuore di Firenze, con vista sulla cupola del Duomo e un’atmosfera che riporta indietro nel tempo. 2. Esperti Appassionati Impara da chef italiani specializzati in pasta fresca e tiramisù, che ti guideranno passo passo. Insieme a loro c’è una guida esperta che arricchirà l’esperienza con storie affascinanti su Firenze, trasformando la lezione di cucina in un viaggio culturale. 3. Un’Esperienza Completa Dalla preparazione della pasta alla degustazione di vini selezionati, ogni dettaglio è pensato per farti vivere la vera essenza di Firenze. Questo corso combina cucina, storia e degustazione per un’esperienza unica e indimenticabile. 4. Ricordi e Competenze Oltre a creare piatti deliziosi, porterai a casa ricordi preziosi e nuove abilità che potrai usare per ricreare l’esperienza italiana ovunque.

Have you ever wondered how the King of Italian cheeses is made? What's the feeding of dairy cows, how much milk do they produce, how is it stored and delivered to the dairy? We will follow the cheese production process, side by side with the expert master cheesemaker. We will see the master cheesemaker’s deft movements during the breaking of the curd and the delicate cooking phase during which the heat is skillfully controlled to expel water from the granules. We will discover ancient tools and modern materials, method and passion, a magical combination that leads to the creation of Parmigiano Reggiano every morning. At the end of this experience, Parmigiano Reggiano taste will always bring back memories of the passion and the marvels encountered along the way. We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of Reggio Emilia and Modena. We are waiting for you to live a truly unforgettable experience!

Hi everyone ! i'm Alfonso the owner of "CASA SCARICA ", where cooking lessons and home restaurant evenings are held. We use all local ingredients here are some garden ingredients that we will use during the exsperience:tomatoes and llemons.We want to convey to our guests all our passion for food and local specialties!  This will teach you how to make the most authentic italian handmade pasta, using fresh local seasonal products. We will cook all together following my instruction and we will eat three classic traditional dishes: homemade pizza-fresh pasta with tomato and basil and a dessert. We will give you the recipes of the three types of pasta as a gift We can also plan a guided tour of an artisan pasta factory to see Pasta production .

Emilia Foodie Experience is an extraordinary journey through a landscape of rivers, plains and hills and the jewels of the Italian gastronomic tradition! We will discover the secrets of Parmigiano Reggiano cheese and Prosciutto di Parma, their ancient origins and unparalleled balance of knowledge, man’s passion and nature’s bounty. We will see the cheese production process in full swing and we will visit all the rooms of the cheese dairy: the production room, the shaping room, the salting room and the amazing warehouse! The dairy experience will end with a tasting of delicious Parmigiano Reggiano cheese. We will reach an authentic Prosciutto di Parma Plant, crossing the Parma Hills region. During the visit to the plant we will be able to observe the production process of this delicacy and learn about its important history and all the standards which must be complied with, to fully understand the the origins of the unique character of Parma ham: the sweetness!

Gli ospiti visiteranno con me il mercato con una breve storia del luogo e delle tradizioni locali , l’origine dei prodotti e la scelta della qualità, sceglieremo i prodotti che useremo in cucina.

Troverai una famiglia speciale che ti coccolerà e ti farà sentire incluso in una nuova cultura, non saremo solo degli insegnanti ma una nuova amicizia. Prenota ora per per un'esperienza straordinaria, dove la cucina napoletana diventa la tua fonte di gioia.

In questo corso pratico di cucina siciliana, imparerai a preparare tre autentiche ricette di famiglia, trasformando ingredienti freschi in un delizioso pasto tradizionale. Divertente, coinvolgente e informativo, perfetto per gli amanti del cibo che cercano un'esperienza autentica. Richieste speciali? Festeggia un anniversario con le candeline. Programmazione flessibile: se non vedi un orario adatto alle tue esigenze.

Impara l’arte della cucina Italiana! Realizzerai due piatti tradizionali di pasta e il tiramisù. Goditi le pietanze da te preparate accompagnate da un vino prosecco in una casa storica del 1807.

Taste Tuscany's delicious cheeses and the great Brunello di Montalcino red wines on a full-day private guided tour. See the beautiful Val d'Orcia and receive a tour of an organic dairy farm followed by a cheese tasting. Visit the beautiful Renaissance gem that is the hilltown of Pienza and enjoy lunch at your own leisure. Explore the hill town of Montalcino, and taste the rich flavours of the famous Brunello wine directly from a producer. Visit the farm, tour the cellars and learn more about this memorable nectar.

I pici sono il piatto di pasta più famoso della Provincia di Siena. Si tratta di un tipo di pasta fatta a mano, più spessa dei normali spaghetti, che viene realizzata arrotolando l’impasto e sfregandolo con entrambe le mani; questo gesto viene appunto chiamato “appiciare”. Imparerete, divertendovi, a realizzare non solo i pici, ma anche tagliatelle e gustosi sughi per il condimento, come il ragù di carne, il sugo all’aglione o cacio e pepe. Al termine del corso di cucina assaporate i primi piatti, debitamente accompagnati da un calice di vino. In omaggio per voi il grembiule del vero Tuscan Chef.

You'll join one of our local Rome hosts for a food tour around historic Testaccio, an edgy neighborhood that reads like a grid of old-school trattorias and trendy street food joints (hopefully while wearing your stretchiest trousers). You'll eat your way around the district where the Cucina Romana was born – since after all, the best way to discover a new culture is through its food. You’ll feast on the hyper-local and seasonal dishes which Rome is famous for and discover regional and seasonal produce while also trying some local pizza. Within 24 hours after booking you'll receive a short questionnaire about your personality and interests. Based on your responses, you'll be assigned a like-minded host. Your host will communicate with you directly to suggest an itinerary to help you discover what makes the city unique. You will also agree on a meeting time and place. Your itinerary is flexible, so during the experience, you can always change your mind about what you want to do.

Benvenuti al nostro tour di 3 ore a bordo di un e-Tuk attraverso il centro storico di Roma, un'esperienza unica che vi condurrà attraverso le strade della Città Eterna in uno dei simboli più iconici dell'Italia automobilistica. Preparatevi a immergervi nella storia millenaria, nella cultura vibrante e nel fascino senza tempo di Roma, mentre viaggiate a bordo di questo divertente mezzo ecologico. Il vostro viaggio inizia con un incontro con il vostro autista esperto e il vostro e-Tuk che vi aspetta con il suo carattere unico e il suo stile retrò. Ecco alcune delle possibili tappe del vostro tour: Colosseo, Circo Massimo, Giardino degli Aranci, Trastevere, Colle del Gianicolo, San Pietro, Campidoglio, etc (le tappe del tour potrebbero cambiare in base alle condizioni del traffico e della viabilità)Durante tutto il percorso, il vostro autista sarà lieto di condividere con voi aneddoti interessanti, curiosità storiche e consigli su dove trovare la migliore cucina romana !

A medieval castle razed by French King Charles VIII. A possibly headless ghost. "Doors of the Dead" and other centuries-old superstitions. Join me on this self guided audio tour as we traipse around the charming, beautiful nooks and crannies of my adopted hometown, and coax the stones and bricks to reveal some of the secrets of this picturesque Umbrian village. This is a self guided audio tour with a personal touch. My husband Paolo is from here, so I am in a unique position to take you around this beautiful village I call home. Come with me as we roam the alleys and browse the piazzas of this quintessential Italian hilltop town.

This boutique cooking studio is set on the family estate surrounded by 20 acres of land, cultivated with vines and 600 olive trees; we produce Trebbiano and San Giovese wine, and Extra Virgin Olive Oil. This property is drenched in history; it was purchased in the 1960s by the Chef's father, the abstract painter Francesco Clemente. The cottage, that used to be his painting studio, was turned into a cooking studio about 10 years ago, and still today, art and food blend together to create a magic atmosphere. After all, food is art, and your host will be happy to help you create your culinary masterpiece with extreme love and passion. La Quercia Estate has been nominated by Forbes as the top 5 cooking schools and foodie vacations in Italy!

Visit and lunch to a winery producing Vino Nobile di Montepulciano: an ideal tour to match the discovery of Vino Nobile di Montepulciano with the traditional local gastronomy.

Looking for an authentic experience, far from the major tourist flows, to discover the soul and traditions of the Italian Food Valley? Come and discover Emilia Romagna and its food excellences, Parmigiano Reggiano and Prosciutto di Parma, at a slow pace, relying on the professionalism of a local and experienced private guide dedicated to you and your friends or family. You will follow the whole production chain, from the feeding of milking cows to the aging of the cheese wheels in the foodies heaven, the astounding Parmigiano Reggiano warehouse. You will closely watch the cheese master’s experienced hands during the breaking of the curd and his deft movements during the lifting of the cheese out of the kettle. The visit will end with a delightful tasting of different ageings of cheese. We will transfer to the hills of Parma to visit one of the plants where the inimitable Prosciutto is produced. The tour will end with a lunch of typical Parma delicacies and wine from the Parma Hills.