Cooking Class In San Gimignano

I'm Katia and me and my uncle Fulvio run the Tuscan cooking class in our family farmhouse. We are 4 km far from the fantastic town of San Gimignano and we teach you how to prepare a real Tuscany meal but most important we teach you how the food should taste. Your meal will be a celebration and a fantastic time to spent in a real Tuscany family. We'll make a lot of typical Tuscany antipasti, then we prepare primi piatti, and we make one type of pasta hand made, two different sauces for pasta, and then a second course with meat.

There are two products that put Tuscany on the food and wine map: wine and truffles. Enjoy the best of both with a beautiful and Cooking Class followed by a special wine tasting with Tuscan products. Elevate your culinary experience! For all truffle lovers Tenuta Torciano offers a unique culinary experience to explore the tuscan delights with our exclusive truffle cooking lesson. During the Truffle Cooking you will have the opportunity to understand how and where the precious truffle grows, manipulate it, clean it and cook it to prepare your dishes together with our expert chef who will teach you all the secrets of how to taste it, keep it and conserve it. It will be a unique experience that only in Tenuta Torciano you will have the opportunity to explore. The experience includes: – Truffle lesson – Cooking Class experience with truffles – Lunch or Dinner with the local dishes cooked by our chef

Our philosophy is simple; we want to share the love for good food and Tuscan style. Enjoy the pleasure of seeing Tuscan food grown, harvested and then eaten locally grown in a suggestive and stimulating environment. Our Cooking Classes contain all the best of seasonal cuisine. Simply enjoy your time on our farm and follow the natural journey of freshly grown ingredients from farm to plate. An authentic passionate Chef who shares her innovative and surprising recipes. We will show you the secrets to creating the classic comfort food of Tuscan and Italian cuisine with the possibility of prolonging your experience by staying for lunch enjoying what you have prepared.

Discover the secrets of truffle hunting among the enchanting hills of San Gimignano, one of the most fascinating gems of Tuscany. This exclusive experience will allow you to immerse yourself in the typical Tuscan landscape, accompanied by me, an expert truffle hunter for 3 generations, and my faithful dogs. During the excursion, you will learn the ancient truffle hunting techniques passed down by my family, and you will learn more about this rare and precious ingredient, typical of Tuscan cuisine. You will walk with me and my dogs in the woods, and this is the most fascinating part of the route, where you can see my dogs in action! While we will only perceive the scent of the woods, my dogs will be able to sniff the hidden aroma of truffles, and give us this precious ingredient that you will be able to savor in the most authentic way. At the end of the Tour you will receive very fresh truffles, including those just found, and instructions on how to preserve and cook them.

Join an authentic truffle hunting and experience the thrill of finding, smelling, and touching one of nature’s rarest treasures. Led by expert truffle hunters Mirco and Luca and their highly trained dogs, you’ll explore the Tuscan countryside, learning to identify truffle-friendly trees and habitats. Our licensed guides will also share insights on how to cook and preserve truffles. After the hunt, return to Podere La Marronaia for a delicious truffle-based lunch, expertly paired with our organic wines and extra virgin olive oils. This immersive, 360-degree experience blends adventure, tradition, and gourmet flavors, making it an unforgettable journey into the world of truffles.

Your culinary journey begins with an antipasto of three types of bruschetta: – Fettunta, the purest form of bruschetta with garlic and extra virgin olive oil. – Bruschetta with seasonal vegetables, highlighting the fresh produce of Tuscany. – Classic tomato bruschetta, a staple of Italian cuisine. Next, you’ll craft handmade tagliolini pasta, pairing it with two delicious homemade sauces: – Pomarola sauce, a rich and flavorful Tuscan tomato sauce. – Seasonal vegetable sauce, featuring farm-fresh ingredients. To end on a sweet note, enjoy a traditional Tuscan dessert with two options: – Ricotta cream with Vinsanto wine (or a kid-friendly version with strawberry jam). – Pane, vino e zucchero, a modern twist on a rustic Tuscan treat. After the class, embark on a winery tour, where you’ll explore the vineyards and cellars, learning about Chianti and Tuscan winemaking traditions. Conclude the experience with a guided tasting of three fine Tuscan wines, perfectly paired with your meal.

During this hands on lesson, we will share some traditional recipes we always seen in our families. Antipasti with a varietal of bruschette and cheese, meat ragù, handmade pasta, such as tagliatelle, and desserts are the dishes we will prepare and eat together.  Our dinner cooking class starts at 5 PM on Tuesday and Friday, while the lunch cooking class begins at 10 AM on Monday, Wednesday and Thursday. Our classes lasts about 4 hours.

Your culinary journey begins in San Gimignano, where your local chef welcomes you into a traditional kitchen setting. Start with Tuscan pappa al pomodoro, a hearty soup of rustic bread, tomatoes and basil. Then, prepare lasagna the way nonna made it—rolling pasta sheets, building layers with ragù and creamy Béchamel. While it bakes, learn to make chicken cacciatora, a rustic stew full of rich flavors. End your experience with a classic tiramisù, layered with mascarpone and espresso. Enjoy the full meal in a warm, small-group setting surrounded by the beauty of Tuscany.

Immerse yourself in Tuscany's culinary traditions! Our hands-on pasta making class guides you through creating authentic dishes in a relaxed, historic setting. Learn to knead, cut, and cook alongside a seasoned professional, using fresh, local ingredients. After your creation, savor your handmade pasta alongside delicious Tuscan fare and local wines. Discover the secrets of pasta making and enjoy an unforgettable cultural experience!

TOUR HIGHLIGHTS • Sit down to taste everything you created along with wine tasting from the library vintage reserves • Learn from a passionate local chef to create a delicious Tuscan Feast • Take home recipes and knowledge that will let you replicate your authentic Italian meal experience at home – Do you want to experience the art and culture of Tuscan cooking? Then prepare to embrace yourself to make a delicious Tuscan meal with our high expertise local chefs as they will guide you to each and every step. This experience will also give you the opportunity to have fun to spend time with loved ones and learning how to prepare Tuscan food with special recipes given by us. Later Join to also enjoy a complete dinner, with wine tasting school and tasting of many local products.

Embark on a private journey through the heart of Chianti along the iconic Chiantigiana Road, with scenic views of rolling hills, vineyards, and olive groves. Before leaving Florence, we will stop at Piazzale Michelangelo to admire the stunning view of the city. Our first stop is Greve in Chianti, where we will visit the main square and a famous grocery store to sample typical Tuscan products like salami and cheese. We will then continue through picturesque villages like Montefioralle and Badia di Passignano. Next, we’ll visit the medieval town of San Gimignano, a UNESCO World Heritage Site, known for its 13 towers. After free time to explore, we’ll head to a local farmhouse for a 2-hour group cooking class, followed by a delicious lunch and generous wine tasting. At the end of this unforgettable experience, we will return to Florence.

Culinary tradition is intrinsic to Italian culture, and especially here, where it becomes a major part of the cultural experience of visiting the region. We will be hosted in an organic farm, in the heart of Chianti Classico area. A typical farmhouse where a Tuscan family lives since many generations. It’s a charming set up, surrounded by rows of vines and olive groves. Here we will start cooking our meal. With the help of a local Tuscan Lady that will reveal traditional secrets of our cuisine as well as cooking techniques, success is guaranteed. Starters like bruschettas and crostini, cold cuts, cheeses and their pairing with honeys and jams. Pasta, and its fascinating world: We will make our own fresh home-made pasta from scratches, the old-fashioned way with a wooden rolling pin! Since any great meal ends with a dessert. A tasting of various wines and spirits produced in the farm is included in the experience, as well as the visit of the property and cellar door.

✅ Authentic Saffron Experience – Cook with San Gimignano Saffron DOP, one of Tuscany’s most prized ingredients. ✅ Hands-On Cooking Class – Learn traditional techniques for crafting pasta, main courses, and desserts from scratch. ✅ Gourmet & Seasonal Flavors – Discover how saffron enhances the taste of Tuscan dishes in unique and delicious ways. ✅ Wine & Olive Oil Pairing – Enjoy a guided tasting of our organic wines and extra-virgin olive oils with your meal. ✅ Family-Owned Estate – Experience warm hospitality in a rustic, countryside setting. ✅ Exclusive & Immersive – A small-group, hands-on experience ensuring personal attention from our expert hosts.

Discover the secrets of Italian pasta-making in this immersive Fresh Pasta Cooking Class in San Gimignano. In a stunning Tuscan winery, you’ll learn how to prepare authentic handmade pasta, including tagliatelle, 'gnudi, and ravioli, using traditional methods and high-quality local ingredients. After crafting your pasta, you’ll cook and enjoy it with two delicious farm-style sauces—one made with fresh seasonal vegetables and another with classic Tuscan tomato sauce. Following the cooking class, embark on a guided winery tour, where you’ll explore the vineyards and cellars while learning about the winemaking process. The experience concludes with a wine tasting of three carefully selected Tuscan wines, allowing you to fully savor the flavors of the region. Whether you're a food lover, wine enthusiast, or traveler seeking an authentic Tuscan experience, this hands-on cooking class is a must-try during your visit to San Gimignano!

The Saffron DOP Cooking class will start with a short introduction to our farm in front of our Vernaccia vineyard, one of the oldest in San Gimignano. Then, you will be accompanied to our family kitchen to learn the secrets of this typical and traditional product of San Gimignano. We will prepare a Saffron-based dessert, a saffron-based homemade pasta, a saffron-based meat course, and antipasti. At the end of the class, you will relax in one of our private and exclusive rooms or our garden, enjoying everything you’ve cooked and tasting our organic and biodynamic wines and e.v.o. Olive oils.

Enjoy a full day tour from Florence dedicated to knowing and learning the dishes of Italian cuisine and tasting the most famous wines. The tour will visit a winery that produces Brunello di Montalcino. You learn how to make authentic Italian pasta with a seasoned professional. Our Pasta Class offers a relaxed and respectful environment that fosters a true understanding of Tuscan culinary secrets. After the class, enjoy your wonderful creations featuring three varieties of pasta for lunch or dinner, paired with tasting of unique and hand-crafted products including wines, truffle oils and balsamic vinegar. What is included in the Package: Making of three different kinds of homemade pasta. The chef will explain you the most technical aspects to prepare the pasta, so that you will be able to make your own pasta, directly in your kitchen. Lunch with menu of the recipes you saw during the course but cooked by our chefs. Full wine tasting and olive oil and balsamic vinegar tasting.

Private Full Day Tour from Florence dedicated to knowing and learning the dishes of Italian cuisine and tasting the most famous wines. The tour will visit a winery that produces Brunello di Montalcino. You learn how to make authentic Italian pasta with a seasoned professional. Our Pasta Class offers a relaxed and respectful environment that fosters a true understanding of Tuscan culinary secrets. After the class, enjoy your wonderful creations featuring three varieties of pasta for lunch or dinner, paired with tasting of unique and hand-crafted products including wines, truffle oils and balsamic vinegar. What is included in the Package: – Making of three different kinds of homemade pasta – The chef will explain you the most technical aspects to prepare the pasta, so that you will be able to make your own pasta, directly in your kitchen. Lunch with menu of the recipes you saw during the course but cooked by our chefs. – Full wine tasting and olive oil and balsamic vinegar tasting.

Tuscan culinary traditions with our hands-on cooking class! Learn to craft a complete Tuscan meal from scratch, including appetizers, fresh pasta, succulent meats, and delightful desserts. Our chefs will guide you through every step, from selecting seasonal ingredients to mastering essential cooking techniques. Enjoy the camaraderie of creating delicious food together, then savor your creations with included wine and a delicious lunch/dinner. This is your chance to become part of the Tuscan family.

Step into a sunlit kitchen in San Gimignano and begin by preparing tagliatelle using flour, eggs and olive oil. Then, roll thick, rustic pici pasta by hand — a shape that originated in nearby Siena. Finally, craft delicate ravioli from scratch, filled with creamy ricotta and spinach and seasoned with nutmeg. Top each pasta with rich tomato sauce and enjoy your three-course meal in an intimate setting. With guidance from your local chef, you’ll learn traditional Tuscan techniques to bring home and recreate the flavors of Italy.

During this day in a minivan we will combine nature, landscape, culture and Italian culinary tradition. We will visit San Gimignano, the village of a hundred towers, a unique place, to be seen at least once in a lifetime, if only to taste the world's best ice cream, in the famous Dondoli ice-cream parlour. After visiting this village, or before, we leave you to decide, we will head for a farmhouse in the Tuscan countryside, where we will have a cooking lesson and eat what we have prepared. We will be able to choose what we want to learn to cook, between lasagne al forno, fresh egg pasta or the iconic pizza Margherita. When booking, let us know what inspires you most, and our chef will have the ingredients ready for you. Once you have eaten what you have prepared, and tasted excellent Chianti wine, we will take a nice digestive walk through the medieval alleys and towers of San Gimignano. A wonderful day in the Chianti hills awaits you!