Cooking Class At Lake Trasimeno

Through this course we will introduce you to the world of homemade pasta. With us you will learn the ancient art of dough making and the main traditional preparations, from spaghetti to short pasta. You will thus learn to make timeless typical recipes. We will teach you how to roll out the dough with the classic technique, completely manual, and through the use of the hand dough sheeter. We will also reveal the secrets to a perfect Sufo pasta dish. What you make with your own hands during the course, you can taste with the typical wines of the area around us, such as Bardolino Classico and Chiaretto. Enter our home, breathe in the atmosphere of Italian cuisine and take it with you, once you return home, to amaze your guests!

Create Your One-of-a-Kind Ramen Here! Make your very own ramen from scratch—knead the dough, choose your perfect flavor, and boil your handmade noodles in a real noodle cooker. Then, sit back and enjoy your masterpiece with a breathtaking view of Mt. Fuji! Let’s make this an unforgettable experience! ✨

Immerse yourself in a fun and interactive cooking experience. Learn to prepare tagliatelle and ravioli with the help of a professional chef. Taste delicious food paired with local wines.

Join Chef Ridic at a local cider bar in Salt Lake City for an unforgettable pasta-making experience! In this hands-on cooking class, you’ll learn the fundamentals of fresh pasta-making, from mixing and kneading the dough to shaping it into classic noodles. Then, create two delicious sauces to complement your handmade pasta: a rich and savory Carbonara with crispy bacon and eggs, and a creamy Alfredo sauce with chicken, milk, and Parmesan. As you refine your culinary skills, sip on locally crafted ciders available for purchase, making this class a perfect blend of great food and great drinks. Whether you're looking for a fun date night, a social event with friends, or a new cooking skill, this experience offers something for everyone. Book your spot today for an evening of fresh pasta, flavorful sauces, and crisp cider in Salt Lake City!

Experience a unique Lombard cooking class in a stunning penthouse with panoramic views of Lake Como and the Alps. This intimate, hands-on class will teach you to prepare classic Northern Italian dishes using traditional flours like polenta, buckwheat, and "fioretto" yellow flour. Guided by passionate local hosts, you'll create a three-course meal, including: Polenta Balls with Luganega sausage, Buckwheat Flour Ravioli with bresaola, potatoes, and casera cheese, and Pan Meino, a traditional dessert made with "fioretto" flour. Enjoy your meal with premium wines and homemade limoncello. Whether you're an experienced cook or beginner, this class offers an authentic Lombard culinary experience.

I will teach you to cook authentic Umbrian meals in a local Agriturismo located in the beautiful Trasimeno lake, exacutally in Tuoro sul Trasimeno. You will then have dinner with the things you have prepared during the cooking class.

Marjana will welcome you to her traditional Kulla style house (stone house) situated among the glorious mountains of the Dukagjini region. She lives with her family – mother brother, his wife and their children. This is the ideal place to experience the slow-life; far away from civilization and the fast world – an opportunity to re-connect with mother nature, our roots and also try local food, all of which is home grown and organic. You will cook and share a traditional, home-cooked meal – simple, peasant food, using very basic ingredients that grow in the highlands. • Private cooking lesson in a traditional kitchen in a rural farmhouse • Home cooked meal using organic, home grown ingredients • Visit one of the hidden gems in Europe to experience slow life & traditional cooking • Explore one of the last virgin treasures of Europe – high mountains, pristine waters, scenic views, and historical villages • Vegetarian, vegan, lactose free and gluten free options available

My name is Francesco Borsari, and cooking has always been my language, connecting me to the land and cherished memories. I invite you to a special experience in an ancient olive mill by Lake Trasimeno, in the heart of Umbria. Surrounded by stunning views and the scent of freshly pressed olive oil, we’ll prepare traditional Umbrian dishes using local, organic ingredients. We’ll roll out fresh pasta, create savory sauces, and craft timeless recipes passed down through generations. You’ll taste the finest olive oils from the mill and enjoy a guided tour, learning about the pressing process and history. At the end, we’ll share the meal we’ve created, savoring each bite and celebrating good food, laughter, and being together. It’s more than just a cooking class – it’s an unforgettable journey into the heart of Umbria, by Lake Trasimeno.

Join a shared cooking class at a local's home and discover the secrets of Italy's most famous dishes while savoring your creations paired with local wines. Your host will guide you through preparing three authentic recipes, providing all the necessary ingredients and utensils. After cooking, enjoy the meal you've made, complemented by red and white wines. This experience offers the chance to enjoy traditional Italian food, learn regional recipes, and connect with a welcoming family. Cesarine, Italy's oldest network of over 1000 home cooks across 500+ cities, offers immersive culinary experiences rooted in family traditions and local specialties.

Discover traditional Italian cuisine in a private cooking class in Varenna. Learn to prepare authentic dishes with fresh, high-quality ingredients and expert techniques. You’ll create a three-course meal including: Panzanella and Trout Pâté, a Tuscan-inspired bread salad with fish pâté; Handmade Tagliolini with Bottarga, fresh pasta paired with savory bottarga; and Tiramisu, Italy’s iconic dessert with mascarpone and espresso-soaked biscuits. After cooking, enjoy your meal with local wines, all in the cozy atmosphere of an Italian home. Ideal for food lovers and home cooks, this class offers new skills, recipes, and unforgettable memories.

Discover the art of homemade gnocchi in a hands-on cooking class in Castelnuovo del Garda, one of Italy’s most beautiful destinations. A skilled Italian cook will guide you through making fresh potato gnocchi from scratch. You’ll learn to mix and knead gnocchi dough, shape and cook the gnocchi, and prepare a traditional sauce to pair with it. While the gnocchi are being prepared, enjoy a small aperitivo and learn about local culinary traditions. Afterward, enjoy your homemade gnocchi followed by a delicious homemade tiramisu for dessert. This experience is hosted by Cesarine, Italy’s oldest network of passionate home cooks, offering authentic, hands-on cooking lessons. Whether you're a beginner or seasoned foodie, this class will teach you how to make authentic Italian gnocchi at home.

Bellagio is the shining jewel of lake Lario, standing at the heart of it, where the three branches connect to one another. Amazing views, mild climate and art treasures merge in an uncompromising balance. Here, you will experience an exclusive cooking class, held by a young chef whose creativity has been awarded several times. In a professional kitchen, also served by a dedicated herb garden, you will learn how to prepare fresh pasta, dressings and desserts, recipes rooted in the local tradition. At the end, your preparations will be served in a full lunch, matched by local wines, facing the astonishing landscape of a lake surrounded by mountains.

Step into a beautiful penthouse with stunning views of the Swiss Alps, Lake Como, and Monte Rosa. Immerse yourself in the flavors of Lombardy as you learn to work with traditional local flours—polenta, buckwheat, and "fioretto" yellow flour. Under expert guidance, create a delicious appetizer, fresh pasta, and a mouthwatering dessert. Enjoy the process while savoring red and white wines perfectly paired with each dish. The experience culminates with a glass of homemade limoncello made from organic lemons. Leave with not only newfound culinary skills but also authentic recipes to impress friends and family. This is more than a class; it’s an unforgettable culinary journey that brings the true taste of Italy right to your table. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Como like a local!

Experience the best of Lake Como with a guided local market tour followed by a hands-on cooking class with a local expert. This experience is perfect for anyone looking to dive into Lake Como’s culinary culture and discover authentic local flavors. Whether you’re a food lover or simply seeking unique things to do in Lake Como, this activity offers an opportunity to experience Lake Como like a local. – Private, hands-on cooking class with a local in a cozy and elegant home overlooking the stunning Lake Como – In your Lake Como cooking class learn how to make fresh dough, roll out pastry, and shape handmade pasta from scratch – Savor your meal at an outdoor dining table, complemented by wine, dessert, and great conversation in a picturesque setting – An intimate and memorable experience in one of Italy’s most scenic regions – If you choose the market option, enjoy a guided tour of a vibrant neighborhood market to purchase fresh ingredients for your cooking class

Discover the authentic flavors of Lake Como in the charming hamlet of Pradello, with its ancient stone houses, scenic trails, and breathtaking views of the lake and mountains. Begin with a visit to a local farm, where you'll learn about artisanal cheese, honey, and other regional delicacies. Taste high-quality products, interact with passionate producers, and select fresh ingredients for your cooking class. Then, head to a traditional stone house in Pradello to prepare a delicious three-course meal: Vegetarian Bruschetta with farm-fresh ingredients, Handmade Buckwheat Pizzoccheri, and Classic Tiramisù. Perfect for food lovers! This experience is hosted by Cesarine, Italy's oldest network of home cooks, offering immersive culinary experiences in over 500 cities. Enjoy local specialties from family cookbooks and dive into Italy's rich culinary traditions.

Experience the flavors of Venetian cuisine with three easy-to-make recipes that are perfect for all ages! Begin with a refreshing aperitif and a tasting of vegetarian Venetian cicchetti (small traditional bruschetta-style dishes). Then prepare a hearty vegetarian lasagna with tomato sauce as the main dish, and finish with Venetian cookies for dessert.. Your expert Cesarina will guide you through each step, sharing tips and secrets of natural, healthy cooking. After cooking, relax and savor your creations in a cozy, welcoming environment. . This culinary experience takes place in a beautiful location in Bardolino, on the stunning shores of Lake Garda. Cesarine is Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Discover the ancient art of homemade pasta , with an engaging workshop, in a fantastic location overlooking the lake . You will learn the traditional techniques to create fresh pasta, seasonal sauces and tiramisu. At the end of the course you can enjoy the result of your work while sipping a good wine.

Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of the Italian cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.

You can learn how to make 3 typical dishes of Italian cuisine and then taste them with us. You can do it with us, during our Italian cooking course in the province of Varese, on the shores of Lake Maggiore. The three typical dishes that you will learn to cook are: • pizzoccheri • Ligurian pesto • the tiramisu

Switzerland is not only chocolate! The kitchen of Ticino district is deeply connected with the popular traditions of Lombardy: cheese, stuffed fresh pasta and other recipes such as "cassœula" (based on boiled vegetables and pork) are a common ground to both regions. This exclusive experience will allow you to discover the secrets of the preparation of fresh pasta, with the assistance of a private chef in an amazing location, overlooking Lugano and its beautiful lake. After a pleasant cruise across the lake to reach the site and a tasty aperitif, you will be guided in all the stages of making delicious ravioli, in two different varieties. At the end, you will have the chance to taste the outcome of your own work, in a tasty three courses lunch.