Cook According

You will discover our traditions and learn tips about our cuisine, passed down from generation to generation You'll practice under the guidance of a local professional chef and learn new cooking techniques that you can use at home. Vegetarians are very welcome. Our enthusiastic chefs will guide you through the creation of a 3-course Portuguese meal. You'll be cooking alongside a small group of classmates from around the world, sharing laughter, wine, and local snacks throughout the cooking lesson. To cap off the experience, you'll enjoy the menu you prepared paired with excellent Portuguese wines. One can not loose the opportunity to learn about the Portuguese cuisine while in Portugal. Please let us know in advance if you have any other dietary restrictions so we can see if we can accommodate them.

Hi everyone, I'm Ferdinando born and raised in Agerola, a small agricultural town on the Amalfi Coast. Since I was a child I have always cultivated a passion for cooking, together with my mother we cooked homemade and genuine dishes according to the ancient recipes of our country using ingredients grown in our organic garden. Fresh pasta filled with local cheeses, tomato sauces and vegetables grown without using pesticides. I started cooking at the age of 13 and the greatest satisfaction came when guests appreciated what I had cooked and told me they had never eaten so well. I started 10 years ago to convey my creativity, my passion for cooking and all the secrets for preparing tasty and genuine dishes with a cooking course. I await you all with great joy.

Ramen is a very popular Japanese food. It is now world famous. Therefore, everyone has eaten it, but not many people have made ramen. In this cooking class, you will actually knead the ramen with your own hands. The soup is also made starting from boiling the chicken bones. There are several toppings to choose from, but you can put them on according to your taste. Let's make sightseeing in Osaka a memorable one with your own ramen made with your own hands.

Enjoy the authentic chef experience cooking class with Rita and Luisa, two sisters expert in the culinary traditions of their territory preserving and sharing their knowledge of local traditions, recipes and hospitality, opening the doors of their family home. All classes are hands-on and feature local seasonal ingredients, some from Rita’s garden, most of them from the Sorrento Peninsula. The class starts with a visit to the vegetable garden and collection of products (depending on seasonality). You will be offered a welcome drink and canapes. Every customer personally prepare the dishes with the supervision of our Chef. Your full course meal includes a half a bottle of local red or white wine, mineral water, dessert, coffee and Limoncello. The Villa is located in the center of Sorrento.

With the help of your native host, you will learn to make pasta from scratch and cook it according to our local recipes. Our host will teach you about the regional traditions, culture and history.

In a familiar and comfortable environment I will guide you step by step to the creation of an entire 3-course Sicilian menu from starter to dessert. You will be greeted by a welcome drink and immediately afterwards you will tie on your apron to start cooking! We will begin by preparing a starter that varies with the season. Then I will reveal the tricks for making the best fresh pasta at home, starting with the dough made of water and flour, which will be topped with a great seasonal sauce that I will teach you how to prepare. We will also make together a traditional dessert according to the season such as water melon jelly or a cassatella with ricotta cheese. At the end of the preparation we will taste the dishes together with some excellent local wine.

The Château de Champ-Renard, of medieval origin, welcomes you in a unique setting for a cheese and wine pairing workshop; You can escape for a few hours while enjoying a privileged setting. After a private tour of the property and an explanation of the work in the vineyard and the winemaking process, we offer a tasting of 4 cuvées from the Château in red and white, paired with 4 cheeses refined by the Blacé cheesemaker. Explore the range of possible pairings to enhance your cheese platter and the Domaine's wines.

In this wonderful city, the professional chef Carolyn shares her passion for Venetian food with other food-lovers! She holds her lessons in her beautiful home kitchen on the square of Campo Santa Margherita, one of the most picturesque squares of Venice. Carolyn, an American married to a Venetian, has lived in Italy for over 20 years and has won numerous awards for her Venetian cooking, will be your personal chef during the cooking class! She will welcome you in her beautiful house with a glass of Venetian wine before starting to prepare the lovely lunch. (1 main course with dessert with Venetian wine and coffee). The experience will teach you the best way to make traditional venetian dishes preparing hand-made fresh pasta, in according to the classic Italian style.

We are Colombo cooking class located in Colombo Srilanka. We are running cooking traditional cooking class. Everyone can enjoy and lean how to cook srilankan local foods.

Calling all food enthusiasts and newbies to join our 3 course Roman hands-on cooking workshop in Rome after visiting major historical sites such as the Spanish steps, the Trevi Fountain, Pantheon, Piazza Navona, Campo de Fiori … just to name a few. The best part of it all is that you will get to keep the recipes of the meal made during the class so that the aspiring chef in you can wow your families and friends back home.

While the nature of Cappadocia offers you a visual feast, as a guest of a charming family in the village of Aravan near Ürgüp, with its unique ceramic pots and buried wood oven in the ground, you will learn in a class of 4 hours, how to make with organic ingredients dried haricot beans in pot, casseroles, tandoori soup, stuffed leaf wrap, Kayseri ravioli’s, stuffed peppers, and as stuffed apricots and dolaz a local desserts with honey. * Hotel pickup and drop-off *Aprox. 4 hours class *3 main dishes according to seasonal products * Real natural flavors * Tandoori bread * Seasonal fruit treat

Join our class for smile, joy and cooking we share small technique that make Indian food super easy to make my mission is to show our food and rich culture easy cooking techniques and real taste of Indian flavor

Learn the secrets of cooking which will impress your friends when you return home.We offer a variety of dishes you can choose from and we will show you how to make the sauces with them. We begin with a trip to the local markets where we will show you various street foods, vegetables, herbs, spices, meat and seafood. We will buy the fresh ingredients needed for your cooking whilst teaching about them. On our return to restaurant , you will prepare your dishes selected under the guidance of our experienced chef. This will be followed by a delicious meal contains you will enjoy all of the food we have cooked together. We guarantee this will be fun and an experience you will not forget.

Learn how to prepare three of the most delicious Italian food in our Ravioli, Fettucine and Tiramisu Cooking Class. With your fun and professional Chef you will get your hands dirty and you will know the secrets about the Bella Italia cuisine and how to prepare these three classic Italian dishes!

Tuscan cooking class at the farm: together with the local housewives, you will undertake a typical local cooking course, cooking dishes that are simple and tasty at the same time, typical of the sharecropping period. All the ingredients of the course are selected according to seasonality and focusing on local zero-miles productions.

We are Carla and Rocco, a young couple with a passion for good food. Our mutual experiences in the restaurant world have given life to our project: to combine gastronomic passion, traditions and genuine food. All this in our Genuine Cooking Class OnLine.

If you ever wanted to learn how to prepare Tiramisù from scratch following the tradition of an Italian family this is the right class for you!

An unforgettable full immersion in the Ligurian culinary tradition A full immersion in the Ligurian culinary tradition. Meet our local culinary expert in the morning and discover the authentic recipe of Pesto sauce, the valued condiment to minestrone and pasta dishes. After choosing the right ingredients, our Chef will teach you how to prepare a deliciously aromatic Pesto sauce made exclusively with local basil and prepared in the traditional way – using a marble mortar and a wooden pestle.

You will spend a different morning, out of the crowds and tourist stops to immerse yourself in a homemade experience amongst the flavors and atmosphere of Venice. You will be able to customize your menu according to your particular preferences and needs, giving value to the seasonality of local products. On fine days, you can enjoy our wonderful terrace overlooking the gardens, rooftops and San Marco bell tower.

Discover the enchanting island of Penang, a historical gem that enthralls visitors with its rich culture, year-round celebrations, and reputation as Malaysia's gastronomic paradise. Immerse yourself in the local lifestyle with our Morning Market Tour. Feel the energy of the market, where traders engage with customers with infectious enthusiasm. Succumb to the tantalizing aroma of street food, meticulously crafted by local vendors, and the eye-catching, vibrant Kueh, pastries, and desserts that are a sensory delight. At Penang Chiak, we offer more than a mere sampling of local cuisine. We reveal the mysteries behind the ingredients and the cooking process, allowing participants to delve deeper, master unique techniques, and comprehend the art of spice manipulation. Join our 4 to 5-hour session at Penang Chiak, which includes a Market Tour, Breakfast, and Cooking Classes. Schedules are flexible and can be adjusted according to booking requests or private reservations.