Class Florence

Learn to make fresh pasta, like our grandmothers made them in Italy. We will teach you every process and stand by you teaching you every step. We will prepare 3 types of fresh pasta such as Ravioli, Tortellini and Tagliatelle, and at the same time we will also prepare sauces to match such as butter and sage, pomarola and old-fashioned Tuscan ragù. You will not have to bring anything with you because all the equipment will be offered by us. In the end we will eat everything we have prepared. During the experience we can drink good Tuscan wine or unlimited Our cooking school is located inside a medieval tower from the 1200s, a stone's throw from Brunelleschi's Dome. Where you will breathe the air and life of Dante Alighieri, father of the Italian language because the tower where we will cook belonged to his wife's family.

Learn how to make homemade fresh pasta easily and successfully. If you have flour and eggs you can make pasta and we will teach you the secrets. We will teach you to make RAVIOLI, TORTELLINI and FETTUCCINE in a location in the centre of Florence. We will cook all the pasta we have prepared with 2 different sauces (tomato sauce and butter and sage) and we will then taste all together the pasta. We will give you organic Tuscan wine produced with natural methods and bottled in our cellar called "Dalle Nostre Mani". Every participant will receive English instructions for making pasta at home, easily and successfully at the end of the experience.

It is a route designed to travel through Italy with the love for pasta and its flavors, the history, the unique culture of each region of our beautiful country. Discovering all the culinary tricks, it is incredible how from a few simple products you can create a unique lunch or dinner, thanks also to all the top quality seasonal products and your hands guided by our Chefs. It is not a demonstration. For vegetarians or intolerants, no problem, the option is included, let us know in the booking notes and we will take care of it. The atmosphere is that of celebration and family, pasta is magical for this. Depending on the chefs' availability, the class can also be done in Spanish and German.

During this 2 and half-hour class, limited to 10/12 participants, you are guaranteed one-on-one interaction with your cooking instructor. Learn how to form and fill traditional of stuffed pasta, how to prepare the main kind of dough for filled pastas and best ways to pair with its own delectable sauce and bruchetta Even if it is a JOIN class, we will choose the menu together based on the tastes of the participants. Only seasonal products! Only certified organic Sometimes we'll even make the cheese for our preprations, really all from scratch. Others brim with fillings of cheese, braised meat, amazing vegetables or fish, organic, seasonal and locally-sourced. WE REMBER THAT ARE NOT ALLOWED NO ALLOWED FOR GLUTEN FREE, EGGS FREE and LACTOSE FREE, ALLERGY TO both GARLIC OR ONION. IT MUST BE COMMUNICATED IN ADVANCE, EVERY KIND OF ALLERGY OR NON-GRADIENT FOOD. MINIMUM AGE 16

Step into the heart of Italian cuisine with a hands-on cooking class that welcomes all skill levels—no experience needed! Guided by expert chefs, celebrated for their step-by-step instructions and engaging teaching style, you’ll master the art of creating handmade pasta like ravioli and rigatoni, as well as authentic tiramisu from scratch. Using fresh, high-quality ingredients, you’ll craft dishes that reflect the true flavors of Italian tradition. Our chefs, with years of restaurant experience, don’t just teach recipes—they share culinary secrets, cultural insights, and even the business side of being a chef in Italy. Curious travelers can gain a unique perspective on Italian gastronomy and entrepreneurship while enjoying unlimited servings of regional wine. Small class sizes ensure personalized attention, easy to perfect your techniques and ask questions. You’ll leave not just full from your delicious creations, but with the skills and confidence to recreate these recipes at home.

Join us for a culinary adventure that celebrates the beauty and sustainability of pasta. Our immersive class will give you a deep understanding of the pasta-making process, from the earth-friendly methods of production to the innovative techniques that have emerged in recent years. You will learn how to make classic pasta dishes like tagliatelle or spaghetti alla chitarra. We will also explore the world of gelato, one of Italy's most beloved desserts. Our chef will guide you through the process of making gelato using locally sourced, seasonal ingredients. You will learn about the various heating and freezing techniques that are used in the production of gelato and about the natural colors that can be used to create your favorite flavors. The best part? You get to enjoy the delicious meal you created yourself, accompanied with two glasses of wine. Return home, you'll have a digital booklet with recipes and a Graduation Certificate to prove that you're a real Italian apprentice chef!

On this course you can learn to cook a classic Tuscan meal, prepared with seasonal and organic ingredients. In a top class cookery school you will be able to make a four-course meal (starter, first course, second course and dessert) under the expert guidance of a multilingual chef. The course will be followed by dinner with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere. Please note that the class will be divided into groups with a maximum of 15 people for a more personal experience.

Welcome to our exclusive Gluten-Free Pasta Class, truly one of a kind in Florence! What sets this class apart is our commitment to providing a tailored experience for every participant, while respecting all dietary needs. We offer three unique options: Gluten-Free without Lactose, Gluten-Free Vegetarian, and Vegan Gluten-Free—each with its own section so you can choose the perfect fit for you! The real magic of this class? We’ll decide the menu together, creating a collaborative experience that caters to your specific tastes and dietary preferences. With the guidance of a chef specialized in gluten-free cuisine, you’ll learn to prepare authentic Italian dishes with confidence, using natural flours and ingredients that are easily found anywhere, making it simple and affordable to recreate at home. Join us for a gluten-free culinary experience like no other—where taste, tradition, and safety come together!

You can't visit Italy without trying at least one pasta dish… So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

To all the Pasta Lovers from around the world: this is the perfect experience for you! Join us in an exclusive small group cooking class at a real Tuscan Trattoria and learn to cook tagliatelle, ravioli and tiramisù from scratch.

Enjoy our family cooking class with great typical Tuscan recipes and taste the dishes you make with the Chef just in the city center of Florence. This cooking class is the best option if you want to learn and enjoy the Italian cuisine with your children!

Immerse yourself in Tuscan charm with this wine tasting tour! Savor delectable Chianti Classico, alongside other regional favorites, paired perfectly with traditional appetizers. Learn fascinating facts and stories about winemaking from a knowledgeable guide. Enjoy cured meats, cheeses, olives, and bruschetta, all while enjoying a beautiful Tuscany Wine. Escape the ordinary and create unforgettable memories!

This tour is ideal for anyone seeking a delightful and satisfying experience! Your skilled and engaging chef will introduce you to the rich history behind these beloved Italian creations—pizza and gelato. You’ll learn how to create tender, flexible dough and discover the secrets to making a flavorful yet light tomato sauce. After mastering pizza, it’s time to dive into the world of gelato. Explore the simple ingredients and learn to choose the finest products. The best part? Watching the warm chocolate drizzle into the fresh cream before tasting your creation. Perfect for families, couples, solo travelers, and friends, this fun and memorable experience is sure to stay with you forever.

This is a unique opportunity to enjoy a private and immersive Tuscan cooking class in a beautiful Florence home with a lovely retired Italian couple. This is a perfect experience for anyone looking to connect with local culture over food. Your hands-on cooking class takes place in a local home kitchen where Maria teaches you 2-3 traditional Tuscan dishes. You'll learn traditional Italian cooking techniques that are easily replicated at home. After cooking, enjoy your meal together with this lovely Italian family. If you choose to add-on a market tour, Maria gives you a guided tour of San Lorenzo market, the historic food market of Florence, perfect for food lovers. This experience includes round-trip transfers in Maria's car from downtown Florence to her beautifully designed countryside home. During your car ride, Maria regales you with stories of the city. Vegetarians and guests with dietary requests are welcome!

You will have access to the private terrace on the 6th floor with elevator to attend a cooking class with a professional cook and learn how to make real Italian pizza with one of the most beautiful views of Florence. Everything you need to become a real chef will be available. The cooking class is accompanied by a glass of Tuscan wine.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Join us for a hands-on cooking experience in the professional kitchen of an expert local chef’s beautiful Tuscan home – and pick up Italian pasta home-cooking skills that will ‘wow’ your friends back home! The day will start with your small group visiting Florence’s authentic and unique Oltrarno neighbourhood. Together with your chef, you’ll walk the streets buying the ingredients from small, family-run shops and market stalls. Then, after picking herbs from the rooftop terrace you’ll put on your aprons, roll up your sleeves and begin preparing your feast. The experience will end with a family style lunch/dinner amongst your new friends, with plenty of paired wine, ensuring a lively afternoon. Join us for a real Italian home-cooking class that you’ll never forget! Please note: For those joining us in the afternoon, we'll replace the market visit with a quick shopping experience for fresh products!

• An intimate cooking class for up to six people inside Patrizia’s wonderful home! • Learn how to cook and then enjoy four courses of traditional Tuscan cuisine • Experience a hands-on cooking class and try local Tuscan delicacies and products from Olive Oil to Wine! • Benefit from the teachings of your local host and learn all the tips and tricks to create these dishes yourself

A cooking class to learn how to make pasta easily with regional recipes in a pleasant experience in the Tuscan countryside in a typical farmhouse. We’ll make an appetizer with tomato onion cappers and basil, classic Ravioli with ricotta and spinach and Parmesan and sage cream sauce, classic tiramisu.

This is not your typical Italian cooking class. This is a chance to immerse yourself in a private cooking class with a delightful man passionate about regional Italian cuisine and share an authentic meal with a couple that has been married for 30 years and are still crazy in love! Fabio lives on a hill in the countryside surrounded by olive trees. Fabio and Christiane (when she is home) welcome you into their colorful home with a refreshing drink. Fabio will explain how they pick olives and how olive oil is made. Next, join Fabio in his kitchen for a 2.5 hour hands-on cooking class. Learn to make fresh pasta, sauce, a main and dessert. Depending on the season, you might help Fabio make tagliatelle con ragù or squid risotto with wild fennel and orange peel, and cod with leeks and purple cabbage or pork chop with almonds. For dessert, enjoy castagnaccio, chestnut flour cake, a regional favorite or panna cotta with strawberry coulis in the summer over a pot of freshly brewed coffee.