Class Cagliari
Culurgiones Cooking Class Cagliari

Rated 4.9 Stars, based on 274 Reviews.
We create a filled hand made pasta called Culurgiones a traditional sardinian main course. Making pasta is very simple but when is come to close a culurgiones in a perfect way is a challenge! We start making pasta and cooking vegetables and then you will be baffled while learning how to stitch the Ogliastra culurgiones, an incredible technique to sew up fresh pasta with the filling inside using your hands. the all together we prepare teh table, with a glass of red wine we are ready to have a Perfect Sardinian Lunch. We will serve lunch with a glass of red wine, bread & cheese.
Anytime thies event become a cooking & family party where people feel at home and we like that!
Homemade fresh pasta cooking class

Rated 5 Stars, based on 31 Reviews.
It's possible to know Sardinia through food? We think it's possible!
Would you like to learn how to make fresh pasta?
Let's make, together, culurgiones, malloreddus and ravioli!
Cagliari Cooking Class: Handmade Pasta, Wine & Sardinian Flavors

Rated 5 Stars, based on 4 Reviews.
Discover the authentic taste of Sardinia with a hands-on cooking class in Cagliari. Learn how to make traditional Sardinian ravioli—culurgiones—by hand, then enjoy a full home-cooked meal with local antipasti, fresh pasta, dessert, wine, and homemade Mirto. A true Sardinian food experience!
Sardinia Cooking Class: Culurgiones and Panadas in Cagliari

Rated 5 Stars, based on 4 Reviews.
Immerse yourself in the authentic flavors of Sardinia with an exclusive pasta-making class in a warm, welcoming home setting.
Whether you're an avid cook or a traveler wanting to explore Italy’s culinary heritage, this experience offers a hands-on opportunity to learn traditional pasta-making from a local expert.
Start by preparing dough from scratch, then shape culurgiones and lorighittas while learning tips for perfect texture and taste.
After the class, sit down and savor the dishes you’ve made.
The meal will be accompanied by excellent local wines, providing a perfect opportunity to enjoy good company in a peaceful atmosphere, where every detail is designed to make you feel at home.
Ceramics Workshop in Cagliari

Step into the enchanting Castello district of Cagliari and immerse yourself in an extraordinary journey through Sardinia’s ancient past. In a charming historic house, you’ll delve into the secrets of Nuragic craftsmanship by participating in a hands-on primitive ceramics workshop.
What makes this experience truly unique? It’s a chance to connect with Sardinia’s millennia-old culture and traditions while unlocking your creativity. Guided by an expert artisans, you’ll craft your own clay bowl using techniques passed down from the Nuragic peoples, blending history, artistry, and your personal touch.
This workshop is not just an activity—it’s a step back in time and a celebration of Sardinia’s rich cultural tapestry.
Beer tasting | Cagliari: Private artisan beer and cheese tasting

Rated 5 Stars, based on 2 Reviews.
Do not miss an exciting journey to discover the finest Sardinian craft beer paired with a selection of typical local cheese in different ages, bread and olives.
Cagliari: Sardinian Traditional Cooking Class Private Experience

Rated 5 Stars, based on 3 Reviews.
Experience authentic Sardinian hospitality with our exclusive guided cooking class. Learn to prepare fresh pasta and traditional Sardinian sweets in our typical Campidanese house.
Traditional Sardinian Lunch With A Cooking Class In Cagliari

Rated 5 Stars, based on 1 Reviews.
• Spend a wonderful afternoon making classic pasta dishes from Sardinia from scratch
• Enjoy learning to make stuffed culurgiones with several different fillings
• Try traditional Italian appetisers such as cheese, sausage and artichokes before sitting down for lunch
• Enjoy Damiano's inherited cooking skills cooking his grandmother's delicious recipes
Cagliari Culurgiones Workshop

Have you ever wanted to learn how to prepare real culurgiones, the iconic Sardinian dish? Join our cooking class in Cagliari and discover the secrets of this delicacy!
Under the guide of an experienced chef, you will learn how to make fresh pasta, prepare the potato, cheese and mint filling, and close each raviolo with the traditional ‘còdu’. During the lesson, you will also discover the history and traditions related to this dish, which has its roots in centuries past. At the end of the lesson, you will have the opportunity to taste your culurgiones, accompanied by an excellent local wine. It will be a special occasion to share a moment of conviviality and joy in company.
Don't miss this gastronomic experience to immerse yourself in the culinary culture of our island and take home a piece of Sardinia!
Cagliari Private Shore Excursion: Traditional Cooking Class with Lunch

Rated 5 Stars, based on 3 Reviews.
Experience authentic Sardinian hospitality with our exclusive guided cooking class. Learn to prepare fresh pasta and traditional Sardinian sweets in our typical Campidanese house. Each class is tailored exclusively to your family or group for a personalized and unforgettable experience.
Cagliari: Barumini Unesco Heritage, Casa Zapata and Giara Park

Visiting Barumini and its territory means to discover a world rich in history and tradition. From the first moments in which you approach this small village of Marmilla, located in the heart of Sardinia, you can breathe a particular atmosphere.
That one of a particular place deputed since the Old Age at the seat of power and central part of a fertile land full of marvels and fundamental way of communication. A beautiful place that now since 1997 has been enrolled in Unesco World Heritage Lists because of its uniqueness. On the Giara, there is an essential variety of animal species. Forests of cork and oak alternate with Mediterranean maquis, garrigues, prairies, and ponds to make this plateau an abundant fauna shelter, in which the most famous specimen is the Giara horse. It's also possible to have lunch; you will taste the specialties of the Sardinian typical products, based on the seasons, thanks to the gastronomic culture of the ancient land of the "Nuraghi."