Cellar Tasting

Please note the language in which you book your visit. Some slots are in French, others in English. Make sure you have booked in the right language. Maison ZEYSSOLFF is one of the few wineries in Alsace with some twenty century-old oak foudres, each with a capacity of 10,000L, still in use for the vinification of its wines. Its greatest curiosity is the ZEYSSOLFF barrel, made in 1897 for the Paris Universal Exhibition (1900). This barrel is still in use today. The immersive experience, with projections on the barrels and sound work, is unique in France. Children are welcome on the tour, which is suitable for all ages. Our estate is farmed organically. Trophée du tourisme Alsace 2021 and Trophée de l'Oenotourisme Atout france 2022.

The tour and tasting will introduce you to the oenological techniques of making wine in the city. it is a particular, curious and unusual experience: you will be the protagonist and we will guide you towards knowledge in a different way: wine is conviviality. our goal is to introduce you to our decidedly unusual philosophy, and we are sure you will love it! we are waiting for you!

Discover the authentic beauty of Tuscany with our tour of vineyards, art and flavors. We start with a walk through the vineyards, immersed in the heart of Chianti, to reach the picturesque church of San Giorgio a Lapi, dating back to 1100. Here you can admire three splendid frescoes by Nasini, a true hidden jewel. After the visit, we will enter our cellars to discover the winemaking and aging process of the wine. And to top it off, a tasting is waiting for you on our panoramic terrace, overlooking the Crete Senesi, accompanied by a lunch with the best typical Tuscan products, all in the shade of an ancient white mulberry tree. Live an unforgettable experience between nature, history and good wine!

We will start about a wine tour of the winery, around 30 minutes, in which we will explain the different process of wine-making of our products. We will go then to wine tasting, in which we will taste our Vin de Pays du Caume & Bandol Wines (Rosé, Red & White wines). 3 Vin de Pays & 3 Bandol Wines will be tasted.

The tasting at Cantalici is a way to immerse yourself in a family atmosphere to discover typical wines of the Chianti Classico production area, an experience that allows you to rediscover ancient flavors and the love for creating a product that contains the history of an entire family. You have the possibility to taking a guided tour in the vinification area and aging cellar with explanation of production processes, history and company philosophy. Not just wine! The guided tour leads to the discovery of an ancient brick kiln dating back to the early 1500s – past, present and future! It ends with the tasting of 6 wines, accompanied by crackers, taralli and bruschetta with extra virgin olive oil.

Sample Taylors iconic wines while enjoying breath taking views of Porto. Learn about the history and production of Port at Taylor's 300 year old cellars. Explore one of the oldest of the founding Port houses established in 1692. Upgrade your experience with one of Taylor’s classic Vintage Ports

* According to the latest Anti Covid-19 provisions, the Green Pass will be required from 06 August 2021. The Mazzarosa Winery is one of the most historic wineries in Central Italy, it has been producing wines and oil for 150 years. Its structure, designed by Senator Devincenzi, is unique in its kind and in Italy only one other winery located in Sicily has the same architecture. Inside we still keep one of the largest barrels in Europe, of 1000 hectoliters! We are within a Nature Reserve and our wines are produced with SQNPI certification, that is Sustainable Quality.

Our cellar specializes in the sole production of Cartizze: the top-of-the-range line of Prosecco, and our vineyards are organically grown. We offer a guided tasting of our 4 sparkling wines, with detailed sensory analysis, to learn how to taste a wine through a mini sommelier course. After the tasting paired with sweet and savory appetizers, our outdoor tour will allow you to learn about the production and cultivation process by meeting the centenary Cartizze vines, grown organically without chemically synthesized products.

Paradiso di Cacuci is a winery located in a small “corner of Paradise“ in the northwestern area of ​​Montalcino. Our wine production is centered on the perpetuation of the tradition which, together with a more modern model and in compliance with the values ​​of the Brunello Consortium, uses only from our vineyards which are respectively divided into; 5 ha Brunello di Montalcino, 1 ha. Rosso di Montalcino and 5 ha. di I.g.t. Sangiovese. Welcomes, by reservation, individual visitors and small groups offering guided tastings that give the opportunity to get to know the production directly, starting from the winemaking process to the discovery of the final result, giving a unique and unforgettable experience. Our tastings are only private and by appointment only to guarantee you our best services.

From the management of the vine in organic farming, to the new cellar built in 2018, Château Gigognan is surrounded by its lavender fields, its hives, its orchards, but also its olive trees which allow it to produce its oil. olive oil and its honey (spring and lavender). The heritage of Château Gigognan is atypical and deserves to be known.

At Vini di Toscana we organize private tours for small and big groups. Each tour includes the visit to our cellars and vineyard in the beautiful location of Villa Fabbriche and fine Tuscan wines and food tasting. An expert will let you discover everything about the wine making process and Tuscan food tradition.

We are proud to share our passion in making organic and tasty wines.

We will tell you about our passion for natural wines, but also for the environment, the territory and tradition. A love that has guided our journey and has led us to develop other projects dedicated to biodiversity. It is not an educational visit, but an exchange. A moment of sharing, to let you savor not only the wines, but also our spirit.

Let yourself be guided on a journey through the flavors and aromas of the typical grape variety of the Island of Elba, so loved by Napoleon: Aleatico wine and its variations. We will walk among the vineyard rows stretching towards the Tuscan Archipelago and we will tell you the story of winemaking on the island of Elba, fascinating you with the legends of our estate that hover around the beautiful nineteenth-century Villa. We will visit the design cellar, the work of the architect Tobia Scarpa, with a breathtaking view of the Tyrrhenian Sea, and we will taste 3 wines here produced: Brut Spumante Rosato (sparkling rosé wine); Rosato Aleatico (still rosé); Bianco Vermentino (still white wine); Rosso Alicante (still red wine) and the famous Aleatico Passito dell’Elba (sweet red wine). Pair the wines with typical Tuscan products and immerse yourself in the magical atmosphere of a private natural oasis with our wine tour. Find out more wine extension, wine tour and wine tasting voucher on our website!

Discover the cellars and the history of Fonseca, dating back to 1815 Learn about the Douro Valley and the production process of port wine Taste two of Fonseca’s most iconic port wines Take in the beautiful Fado music that accompanies your tasting Immerse yourself in an unforgettable sensorial experience at the Fonseca Port Wine Cellars. Begin your experience at 6.00pm, with a guided tour of the Cellars. Discover the history of one of the most prestigious Port wine houses in the world and learn about the production process of Port Wine – from its origin in the Douro Valley and Quinta do Panascal, where Fonseca’s port wine is born, to its aging process and even sustainable winemaking practices. Then, follow the visit with an unforgettable tasting session. Taste two of Fonseca’s most iconic port wines (Bin 27 and Siroco) while you experience the sound of one of the greatest symbols of Portuguese culture – Fado. For children, a grape juice from the Douro Valley is provided.

Discover the authentic beauty of Tuscany with our tour of vineyards, art and flavours. We begin with a walk through the vineyards, immersed in the heart of Chianti, to reach the charming little church of San Giorgio a Lapi, dating back to 1100. Here you can admire three splendid frescoes by Nasini, a true hidden gem. After the visit, we will enter our cellars to discover the winemaking and aging process of the wine. And to end in style, a tasting awaits you on our panoramic terrace, overlooking the Crete Senesi, accompanied by a lunch with the best typical Tuscan products, all in the shade of an ancient white mulberry tree. Live an unforgettable experience between nature, history and good wine!

The Carini Farm offers tastings of its wines paired with Cinta Senese salami and pecorino cheeses. Package Included: • Tour on the estate • Tasting of four Cinta Senese cured meats from the wild state of Carini, selected on the basis of seasonality and seasoning • Tasting of two types of pecorino cheeses, fresh and aged, selected on the basis of seasonality and aging, in combination with organic grape compotes. • Tasting of a glass to choose from our wines D.O.C. COLLI DEL TRASIMENO Rile (white wine) and Oscano (red wine) • Tris of bruschetta with the company's products • Typical Umbrian bread • Natural / sparkling water

Castel di Salve is one of Puglia's historic wineries, founded in 1885 in Depressa by Antonio Winspeare, Duke of Salve with the goal of producting quality table wines. Now the winery is runed by the 4th and 5th generation of the Winspeare family. Strong and proud of the ancestors tradition, we still continue to work the same land today, to produce wines of character that are clean and elegant at the same time. The bulk of our agricultural work takes place in the historic family estate "Masseria Bosco Belvedere", located in the geographical center of the lower Salento. The focus is on the native grapes of Salento like Verdeca, Negroamaro, Malvasia Nera di Lecce and Primitivo. Furthermore we also cultivate another small vineyard in Depressa and other sites in the lower Salento, for a total of about 31 hectares of vineyards.

In the cellar, in Mugliano, we offer the opportunity to taste our products combined with cutting boards made with local products in the different locations present, from the "Garden" to the "Barricaia", to the "Wine Rooms". The wine cellar and the garden atmosphere will guarantee the wine enthusiast a special experience.

I welcome to the cellar, where we'll start tasting our wines. We'll watch a video explaining how Alsace wines are made. I'll then take you on a tour of the family cellar, which dates back to 1850, to see the hundred-year-old oak barrels we still use to make our wines. We have a scenographic area in the cellar with an immersive 180° video projected onto the barrels – the only one of its kind in France. This film is not a remake of anything you can find to date about working in the vineyard… But a film about my rather rich personal history, and my working philosophy. The whole thing is projected in the cellar, onto hundred-year-old oak barrels at 180°. We'll finish the tasting in our dining bar area. You can enjoy a soup, a mixed board (cheese, fish and charcuterie), an Alsatian dessert and coffee/tea. A vegetarian version is also available, but please let us know in advance.