Bread Prepare

Learn to make and bake an authentic Italian pizza at a 4-hour pizza class in Taormina. Led by an experience pizza chef, the hands-on experience will teach you how to make and stretch the dough, work with toppings and sauce, and more.

During this activity you will learn and explore the secrets behind the preparation of the traditional Uzbek Bread. Our professional team will help you prepare it so that you can bake it all delicious, so make it tastier so that you can enjoy a delicious bread)))

Fez, spiritual capital of Morocco, is also the birthplace to the most refined and diverse cuisine. So, where better to venture than to the source itself for to discover Morocco through its food? Lift the lid on the Moroccan way of life, experiencing hands on workshops in a meticulously restored palace in the Medina, and rounding off the experience with a high tea in the gardens enjoying the pastries you have created. This is a journey with a difference, a cultural exchange that goes well beyond the list of ingredients or a visit to the tourist sights.

A unique experience where you'll learn the secrets of sour-dough. My mum is a sourdough expert. She learnt the bread baking technique from her grandmother and keeps doing it even now. You will prepare and bake your own-unique bread loaf in a wood-fire oven. Later you will enjoy it and combine it with our herb-flavoured extra-virgin olive oil.You’ll also taste some side dishes we’ll prepare and copious amounts of local wine.

Meet your welcoming host Shalini at her home and walk to the local street market for a private market tour. Here, you will learn about basic Indian ingredients and local, seasonal produce. As you explore the market with Shalini, you’ll pick up a few ingredients for your cooking lesson. After your market tour, join Shalini and her mother-in-law in their Jaipur home kitchen and learn to cook traditional vegetarian Rajasthani dishes that you will enjoy together after your cooking class. You might learn to make baingan ka bharta (eggplant) or another seasonal vegetable, an Indian bread like rotis or mattar paratha (whole wheat flat bread stuffed with a spiced mashed peas filling) and a dessert like kheer (rice pudding), before sharing your meal with Shalini and her joyous family at their dining table. This is a wonderful opportunity to learn about Rajasthani food and culture from welcoming locals during an engaging hands-on cooking experience!

Our activity is a cooking class you will live a fully Moroccan day included many tips about going to a local market and pick the best ingredients also cooking tips and the way a Moroccan cuisine runs up also how to prepare a Moroccan tea. We do have classes such as bread workshop all about a Moroccan typically breakfast also pastry class with all the traditional Moroccan sweets also a various Moroccan dishes.

A Culinary Experience suited for the Culinary enthusiast. Delectable Indian cuisine to Learn, Relish & Cherish for life. The Experience is recommended for anyone with an interest in the Culinary technique of Indian food & who wants to gain a richer awareness of Indian life & culture. And, of course, to anyone who enjoys excellent food! All Experiences are hands-on participation!

We love our region and want to give you tailor made experiences to discover the rich culture and historical treasures UMBRIAS has to offer. If you stay only for a long weekend or extended stays we will be delighted to experience this beautiful countryside

Cooking Class Taormina For some years, the restaurant has offered the possibility to take Cooking Classes and attend a Pizza Making Course at our restaurants in Taormina. Courses are aimed at both beginners and experts, and provide the opportunity for entertaining experiences, which are both educational and unique to their kind. How to become a Chef ?  Classes teach students how to make Sicilian Food, Meat dishes, Seafood dishes, Fresh Pasta, Sicilian Macaroni, Ravioli, Tortelloni, Tagliatelle, and how to prepare the Dough, Pizza, and Bread. Cooking lessons begin with a visit to the local Fish Markets, guided by the refined expertise of the Chef, demonstrating the best fish to buy on the day and bring with you to prepare with your own hands.

Join your local host Shalini and her mother-in-law in their Jaipur home kitchen and learn to cook traditional vegetarian Rajasthani dishes that you will enjoy together after your cooking class. You might learn to make baingan ka bharta (eggplant) or another seasonal vegetable dish, rotis (Indian bread) or matar paratha (whole wheat flat bread stuffed with a spiced mashed peas filling) and kheer (rice pudding), before sharing your meal with Shalini and her joyous family at their dining table. This is a wonderful opportunity to learn about Rajasthani food and culture from welcoming locals during an engaging hands-on cooking experience!

Prepare one of the most romantic sunset/sunrise in the Azores. Enjoy a fantastic view with your partner. -you don't need to worry about nothing. Everything will be prepared for, transport, wine, snack and the perfect spot to relax with your love one.

Experience the beauty of the Swartberg mountains (UNESCO World Heritage site) as you travel to the summit of the world famous, Swartberg Pass. This national monument dates back to 1881 and offers stunning panoramic views of the Little and Great Karoo which you can overlook over 200km with your bare eyes. From the summit guests are able to take a walk in the reserve between 500 different species of fauna and flora. There are several photo opportunities along this winding route which will leave you at awe. After the hike there’s an opportunity to add downhill mountain biking to get the adrenalin pumping. (Additional costs apply.) After the tour enjoy Traditional Karoo Cuisine at Kobus se Gat Restaurant. Feast on certified Karoo lamb chops, boerewors, ostrich kebabs, pumpkin fritters and variety of salads and vegetables all freshly harvested from the gardens at the restaurant. Freshly baked Roosterkoek (traditional bread) served with homemade marmalades forms part of the meal.

Our Jeep will pick up you at the hotel where you are staying and will start your adventure to discover the desert. we will  know better this area doing a tour with camels, we discover which animals are breaded from this population, we will visit the the Bedouin (with different types of snakes or horned vipers typical of the desert) and we will visit the women of the village while preparing the bread.

In this Fez cooking class, you will learn the secrets of Moroccan cuisine and its fabulous flavors. Just wait until you're ready to sample your own culinary creation and taste the sensational flavors.

Our experiential tour offers a hands-on bread-making workshop, complete with an introduction to the company’s rich history, spanning four generations in the local area. The experience begins with an explanation of the ingredients used, such as the finest local semolina and natural sourdough starter. From there, you'll step into the bakery’s workshop, where the master baker will guide you through bread-making: kneading, proofing, shaping the dough, and applying the unique stamp that defines Matera bread. As part of the process, you'll have the chance to roll up your sleeves and craft your own loaf of bread. Once baked, your creation will be yours to take home as a delicious memento. The tour concludes with a tasting of local specialties in a cozy, designated area where you can unwind and savor the region's flavors. This is more than a workshop—it’s a journey into the culinary traditions of Matera.

During this cooking class, I will teach you how to cook delicious traditional sourdough bread. The same recipe was used by many generations of housewives here in Karia village of Lefkada. The process of making bread is adapted to the appliances of the modern kitchen and is very easy to include in your daily life. Making home-made fresh bread is an unforgettable experience and a healthy habit, as the bread has no yeast at all.

I was born around flours, inside a bakery with the smell of freshly baked bread. My Dad is a baker, my brother too: I love bread and I want to share my knowledge with you. How many types of bread we produce in our land? Together we will discover the dough, the shapes and the stories of bread in Sardinia. How is the experience? The First step consists in knowing the recipe and the different types of flours. Next, we prepare the dough and then we realize a variety of typical bread shapes, specifically: “su coccoi”. At the end, we cook the bread in the oven and we taste it together with some cheeses and a glass of wine.

Come have a great experience learning hands on, on how we make our traditional Alcatra dish, and bread We will teach you at a beautiful site, outdoors Then we eat what we made, accompanied buy our local cheeses, wines, beer, water, and a famous desert.

Prepare for a panoramic helicopter tour over the main postcards of Rio de Janeiro, such as the Christ the Redeemer, the Sugar Bread and all the city’s most famous beaches in 30 minutes. During the entire ride our pilot tells each of the points – to make the experience even more enriching – in Portuguese, English or Spanish. And don’t worry, our safety protocols are extremely strict, always in line with ANAC standards and all our pilots have thousands of flight hours. Come with the Rio Air Tour to have an unforgettable experience! And enjoy every detail of the wonderful city on this exciting tour. Attention: here your tour is VIP, that is, you and your group do not share the experience with strangers. Scenario: 1. Beaches in Barra da Tijuca 2. Joah 3. Gavea Stone 4. Saint Conrad 5. Leblon 6. Ipanema 7. Arpoador 8. Copacabana 9. Urca 10. Sugar Bread 11. Lagoa Rodrigo de Freitas 12. Christ the Redeemer

Join your local host Shalini and her mother-in-law in their Jaipur kitchen and learn to cook traditional vegetarian Rajasthani dishes that you will enjoy together after your cooking class. Learn to make 4-5 dishes such as baingan ka bharta (spiced, mashed eggplant dish) and other seasonal vegetables, two types of Indian breads like roti and mattar paratha (stuffed flatbread) and dessert like kheer (rice pudding). Share your meal with Shalini and her joyous family at their dining table. This is a wonderful opportunity to learn about Rajasthani food and culture from welcoming locals during an engaging hands-on cooking experience!