Bari Orecchiette Cooking Class

This activity is special because it offers an authentic immersion into Puglian culinary tradition, guided by an experienced local lady. You will learn to make orecchiette and cavatelli, two of the most famous types of Puglian pasta, directly from someone who holds the secrets of these ancient recipes.

Join a Cooking Class to Make Fresh Pasta and Tiramisu at a Family-Owned Restaurant Just a Few Minutes' Walk from Bari Vecchia. Enjoy a glass of Prosecco and 3 glasses of local wine.

Get ready to live an authentic experience in the heart of Bari, in a secret place that holds the true spirit of Apulian cuisine. In the company of a local guide, you will put your hands in the dough to prepare two symbols of tradition: the focaccia from Bari, queen of street food, soft and crisp with juicy cherry tomatoes, which even beat the Genoese focaccia in a last-ditch challenge, and the handmade orecchiette, prepared according to the ancient Bari technique, celebrated by the New York Times as a heritage to be protected. After the lesson, we will sit at the table to enjoy together the fruit of our work, accompanied by a good local wine and stories that smell of tradition. An intimate, engaging and genuine experience, designed for those who want to discover the true soul of Bari through its cuisine.

The chance to learn about the secrets of Apulian cuisine in a historic Apulian farmhouse, a place immersed in nature.

Get ready to immerse yourself in the wonderful orecchiette culture of Bari, enjoy the cooking class and the amazing Puglia flavor. Learn about Puglia food culture; Enjoy a real typical Orecchiette-dinner in Bari; Taste local food and wine; A professional chef during the duration of the cooking class

Dive into Bari’s traditions with a hands-on home cooking class. Learn to make authentic pasta and enjoy a Puglian feast featuring local wine, antipasti, handmade pasta dishes, and dessert.

Immerse yourself in a private cooking class at local's home,  learn the secrets of the most famous dishes of Bari cuisine and taste the fruit of your labour accompanied by a selection of local wines. During the lesson the local home cook will reveal the tricks of the trade of 3 authentic Bari recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in the heart of Bari’s vibrant culture with a walking tour and cooking class that combines history, tradition, and authentic flavors. Begin your experience with a guided stroll through the city’s most charming streets, where you’ll visit historic artisan shops and bustling local markets to discover the best regional ingredients. After an hour of exploring, we’ll head to a local home kitchen, where you’ll learn to prepare a traditional Apulian dish using fresh, locally sourced ingredients. With expert guidance, you’ll master the techniques needed to recreate this iconic recipe at home. Once the cooking is done, sit down to enjoy your homemade meal, paired with a glass of fine Apulian wine, while soaking in the warm atmosphere of an authentic Bari home. Perfect for food lovers and travelers looking for an immersive cultural experience, this tour and class will leave you with lasting memories and delicious new skills to take home.

Join a unique hands-on Apulian cooking class and discover the secrets of our traditional cuisine. In our 3-hour cooking class, you will learn how to make traditional dishes like pasta, focaccia and much more with an experienced and local chef. The cooking class will take place in a typical masseria located in the beautiful Apulian countryside.  After that, you will eat the dishes you prepared.

The experience is a practical cooking course in which a complete menu will be made using only seasonal ingredients. Each dish will be introduced by a local history or tradition and you will learn to cook just like the Apulian grandmothers and mothers do in their kitchens every day. At the end we will have lunch together around the friendship table. * On request it is possible to make menus for vegetarians, vegans and gluten-free.

Live a unique experience in the company of the well-known Chef Lello, who will reveal his culinary secrets starting from the choice of the raw material, purchased in the alleys of the historic center of Bari, up to the plating at his luxurious restaurant in the center.

During this 3 hour cooking class, not only you will learn to cook the recipes of authentic Apulian dishes like focaccia, panzerotti or patata riso & cozze (rarely offered in other cooking classes), but you will also get to meet Giuliano, a chef who is deeply rooted in the city where he grew up (Bari) but who also travelled the world for job and has thousands of stories to tell. This is a unique opportunity to discover what makes Apulian cuisine so special and to make an unforgettable memory that will mark you holiday.

The Art and Cooking Experience blends Puglia’s culinary traditions with the essence of Impressionist art. Hosted at Trullo Otium, our main venue, this event can also take place-upon request-at trulli, masserie, or your own location, always ensuring the highest standards. During this private dinner, structured around key moments, you’ll take part in preparing traditional Puglian dishes, guided by experts who highlight premium local ingredients. A distinctive feature is the table setting and food design, inspired by three iconic Impressionist masterpieces: -Almond Blossom – Van Gogh -Luncheon on the Grass – Monet – The Artist’s Garden at Giverny – Monet These artistic influences turn the dining space into a culinary studio, where each dish becomes a multisensory masterpiece. An experience blending tradition, creativity, and art, for those seeking truly exceptional moments.

Discover the essence of Apulian cuisine with a hands-on cooking class in a local's home in Bari! Prepare an iconic regional recipe with guidance from your friendly host, using fully equipped cooking stations. After the class, enjoy your homemade pasta dish along with another delightful course prepared by your host, such as an appetizer, dessert, or main course. The experience includes still and sparkling water, a glass of wine per person, and coffee. Learn to cook like a local, enjoy a hearty meal, and create lasting memories in Bari. Cesarine is Italy’s oldest network of more than 1000 home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Cisternino is a small medieval town in the Puglia region, which you should definitely visit if you come to these parts, but for this tour to be truly an unforgettable experience, you should also get to know part of the gastronomy, and there is no better place than in a typical Pugliese residence, guided by a lover of the kitchen and the culinary traditions of Puglia, together to prepare 3 types of fresh pasta and condiments, and a succulent tasting of the prepared dishes, accompanied by some typical appetizers and WINE!!!.

Visit the vibrant local market and the traditional food shops with a local home cook and immerse yourself in a private cooking class at a local's home, learn the secrets of the most famous dishes of Bari cuisine and taste the fruit of your labour accompanied by local wines. During the lesson, your host will reveal the tricks of the trade of 3 authentic Bari recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Are you ready for a fantastic trip in Puglia? Join this amazing tour which includes 3 nights of accommodation, (one of our typical B&Bs in Bari), transportation, a cooking class, and tour guide services. Visit all the best places in Puglia and discover the traditional culinary art of this wonderful region. Hotel will be assigned after the booking. departure time each day 9,30 am ending 4 pm about NOTE: first day tour pick up customers from their established point (hotel, accomodation, airports etc./ first day tour time of departing TOUR can be customized by the customers)

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

Discover the charm of Polignano a Mare with a walking tour and cooking class that blends history, tradition, and authentic flavors. Your adventure begins with a guided stroll through Polignano’s picturesque streets, where you’ll visit local markets and historic food shops to explore fresh regional ingredients and learn about Apulian culinary traditions. After an hour of exploration, you’ll head to a local home kitchen for a hands-on cooking class. Using high-quality local ingredients, you’ll prepare classic Puglian dishes like handmade orecchiette, focaccia barese, or seafood specialties, mastering traditional techniques passed down through generations. At the end of the class, enjoy your homemade meal paired with fine Apulian wine in the cozy atmosphere of an authentic Polignano a Mare home. Ideal for food lovers and cultural explorers, this experience offers new cooking skills, traditional recipes, and unforgettable memories of Polignano’s coastal beauty.

in a day pick up you 9,30am transport to visit the AMAZING historical center of BARI included, narrow beautiful streets, Saint Nicholas area, Piazza del Ferrarese, Lungomare etc. enjoy the history, the folks and the traditions of the capital of PUGLIA! transport to cooking school class in Cassano (25 min drive) for the experience of the Puglia culinary art! than LUNCH! wine and water included; back to accomodation;