Authentic Venetian Cooking Classes

We will discover the historic Rialto market in a small group of people. We will choose the best seasonal ingredients to prepare an authentic 3-course meal in a fully equipped kitchen of a typical Venetian house. You will taste an original aperitif and an excellent local wine.

Cuscun is a cooking school & a tour operator, focusing on authentic experiences in Antigua Guatemala, Jocotenango. With us, you can learn more about Guatemalan food, culture, traditions and everyday life. We offer custom made cooking classes, evening street food tours and off-the-grid tours around the city of Antigua. With us, you will taste the true and traditional flavors of Guatemala. We are locals. We support the locals. We love what we do. Our mission is to pass our passion to our guests and make them feel part of our Guatemalan family.

Experience of cooking an authentic paella of Valencian and enjoying the pleasures of our gastronomy in a sea of sensations. Set in a typical Valencian farmhouse in a large, pleasant and truly memorable setting.This wonderful location is ideal for a unique experience. Enjoy the Mediterranean light, the Natural Park of Albufera, which is immersed in a vast wealth of rice paddies. There you will find "La casa del Riuet", the perfect place to enjoy the Valencian countryside.

Ix-Kool (In Spanish Milpa) represents life through ancient times; This concept will delight us with an explosion of flavors and textures in each of its foods, representing the freshness and innovation of the Mayan culture through the years, without losing sight of its origins and the incredible seasoning of its dishes through time. .

Enjoy the authentic chef experience cooking class with Rita and Luisa, two sisters expert in the culinary traditions of their territory preserving and sharing their knowledge of local traditions, recipes and hospitality, opening the doors of their family home. All classes are hands-on and feature local seasonal ingredients, some from Rita’s garden, most of them from the Sorrento Peninsula. The class starts with a visit to the vegetable garden and collection of products (depending on seasonality). You will be offered a welcome drink and canapes. Every customer personally prepare the dishes with the supervision of our Chef. Your full course meal includes a half a bottle of local red or white wine, mineral water, dessert, coffee and Limoncello. The Villa is located in the center of Sorrento.

Our groups are small so you will have a very personalized experience, everybody gets to participate in the cozyness of local home. You will be cooking very traditional and local family recipes and using local and fresh ingredients. We will surprise you with ingredients that are native to Mexico and you will discover how to use them. We promise that you will have one of the best meals of your trip.

We will show and teach you; how the locals cooking with daily fresh food and baked bread. You will eat real organic products from the village farm and taste real Turkish lunch, what your prepare with locals. You will taste local wine and real organic olive oil.

I'm a sailor but I learned to cook from my mother and grandma, we own an old and traditional restaurant and my father is a winemaker. I travel a lot with merchant ships all around the world but I never get tired of getting to know new people! I love to share my passion for food and my city. Many old dishes you cannot find anymore in the restaurant you can find in my home with a big selection! I'm open at your request (allergies or food you wanna try it).I m specialized in sea food, let's check what offer the beutiful Rialto market.But also if you don t like fish, will be a trip inside at the foods of Veneto region! From the high mountains to the sea. Welcome to my home, we will become friends!

A 3-hour hands-on cooking lesson lightly touching upon some of the most interesting facets of Italian, and in particular, Venetian cuisine. Using local seasonal products, we’ll prepare an entire meal together to be enjoyed in the relaxed surroundings of A Tavola’s architect-designed workspace, or outdoors in the charming courtyard/garden when the weather allows! Each season has its ingredients and each Italian festivity has its dishes and together we’ll create the most iconic examples of Venetian cuisine in line with long-held family traditions passed down through generations. We’ll talk about the history of Venetian cookery and the abundance of ingredients sourced from the Venetian Lagoon and, through sharing and cooking together, you’ll discover the secrets of preparing a selection of exquisite local dishes that you’ll be able to recreate at home on your return.

Enjoy a Venetian-inspired welcome cocktail, sip local wines, and learn techniques for delicious, inclusive cooking. Using fresh, seasonal ingredients, you’ll begin by preparing a traditional Italian appetizer to set the tone for your meal. Following that, you’ll craft handmade pasta, gnocchi, or risotto with vibrant, customizable sauces, along with a classic Italian dessert reimagined for a healthier twist. End the session by sharing your creations in a warm, intimate setting. Perfect for those seeking an authentic, health-conscious taste of Italy!

An Original Balinese Cooking Class in Bakas klungkung Bali, offers you an opportunity to learn how to cook real Balinese food with local ingredient, with skilled and friendly.

• Take part in a fresh pasta making class before enjoying a three-course dinner served by a seasoned local chef • Enjoy the fantastic flavours of local Venitian cuisine from sparkling wines to locally caught sea bass! • Try not to feel jealous as Lorenzo shares stories of his magical life living in one of the most beautiful Italian cities • Taste fresh ingredients sourced at the popular Rialto Market

Explore the art of culinary delights and learn to create mouthwatering dishes from scratch with traditional ways. This class is designed to enhance your cooking skill and ignite your passion for food whether you are a novice in the kitchen. Our cooking class is not just about the technical aspects of cooking but also about fostering a sense of community and enjoyment in the kitchen. Come and join us and let your culinary adventure begin.

This culinary experience is one of a kind! It’s non touristy and allows you to indulge in the Senegalese culture, experiencing authentic interactions with the locals,while creating a delicious dish and drinks with exotic flavors.

Indulge in an experience to be a part of Nepalese gastronomy. Make your first dish of Nepalese cookery and taste the first taste of your own cooking.

Immerse yourself in an authentic culinary experience with our passionate "Oaxaca cooking class". From the first moment, you will be immersive in the richness of the culinary culture of Oaxaca, exploring the unique flavors and fragrances. The trip will start with a visit to the local market, where we will select carefully fresh and authentic ingredients that will be used in our kitchen. Once we have selected our ingredients, we will head to a lovely kitchen, where the culinary magic will be the perfect scenario for an interactive and exciting experience. In this space the participant will put hands on work, learning techniques and preparing emblematic dishes of the Oaxaca cuisine. When we finally finish the cooking, we will sit down all together to enjoy the reward of our effort: taste and enjoy the delicious dishes that we have prepared, accompanied with refreshing beverages and sharing this unique experience with friends.

Discover the enchanting island of Penang, a historical gem that enthralls visitors with its rich culture, year-round celebrations, and reputation as Malaysia's gastronomic paradise. Immerse yourself in the local lifestyle with our Morning Market Tour. Feel the energy of the market, where traders engage with customers with infectious enthusiasm. Succumb to the tantalizing aroma of street food, meticulously crafted by local vendors, and the eye-catching, vibrant Kueh, pastries, and desserts that are a sensory delight. At Penang Chiak, we offer more than a mere sampling of local cuisine. We reveal the mysteries behind the ingredients and the cooking process, allowing participants to delve deeper, master unique techniques, and comprehend the art of spice manipulation. Join our 4 to 5-hour session at Penang Chiak, which includes a Market Tour, Breakfast, and Cooking Classes. Schedules are flexible and can be adjusted according to booking requests or private reservations.

Experience the Bahamas like a local on this 3 hour tour that takes you on a road trip from the heart of Bay Street to the western end of the island. Relax in comfort in our Flavors Van as your charismatic tour guide shows you some of the must see points of interest in Nassau. Participate as vendors pull Queen Conch from her shell a term locals call "conch cracking" and sample traditional conch salad along the way. Journey on to become a certified Bahamian Bahama mama or papa as your journey brings you to Goombay House Cooking Studio where you will enjoy a cooking class with a certified chef, and you will prepare a traditional Bahamian dish! During this cooking session you will get to roll your sleeves up and get your hands dirty. Allow our chef to guide you on combining the freshest ingredients as you master our most coveted dishes. Afterwards, enjoy dining on your prepared meal along with hand-selected beverages and cocktails. The perfect way to TASTE The Bahamas.

Experience Venetian cuisine in a cooking class at a historic home on Giudecca Island with stunning views of Venice. Hosted by Patrizia and Lisa, this hands-on class will teach you to prepare three traditional Venetian dishes: Mozzarella in Carrozza, a crispy mozzarella appetizer; Bigoli in Salsa, a savory pasta with anchovy and onion sauce; and Tiramisu, Italy’s beloved dessert with mascarpone and espresso-soaked biscuits. Each participant has their own station with top-quality ingredients and tools. After cooking, enjoy your meal with a selection of fine Venetian wines. Perfect for food lovers and those seeking authentic Venetian flavors to recreate at home.

This class will be dedicated exclusively to learning the art of making fresh pasta, the ultimate Italian tradition. Make three different types of pasta like spaghetti, tagliolini, gnocchi or ravioli and three sauces made with seasonal meat, fish and vegetables to pair them perfectly. Enjoy the labors of your hard work eating your delicious creations and celebrating with prosecco over a magnificent, private view of Venice. This fun class is suited for children and adults alike. Rest assured, you will be buying a pasta making machine as soon as you get back home to practice your new skills over and over again. Once you learn how to make fresh pasta from scratch, you will never want to go back.