Authentic Italian

Our Pizza Making Class takes place at the old city center of Naples where a native pizzaiolo (pizza maker) will teach you how to make pizza in the traditional Italian way. Gathered round a wooden table filled with tasty toppings, you will listen to stories while you prepare to be chefs. You will learn to follow a recipe when you measure, mix, knead and roll out your own dough. You’ll add delicious homemade sauce and the choice of toppings before putting it in the wooden oven and tasting your masterpiece pizza.

This tour allows you to spend a couple of hours together with a local tour guide. This tour offers you the possibility to discover and appreciate the city of Livorno and its people and history. It is a walking tour in the old center of Livorno.

Discover the secrets of authentic Neapolitan pizza with our 2-hour pizza class in the heart of Naples. Held in a charming pizzeria near Maschio Angioino Castle, this semi-private experience ensures personalized attention. Led by a professional pizza chef, learn the art of crafting the perfect pizza dough from scratch. Gather around a wooden table, garnished with an array of delicious toppings, as you listen to captivating stories and the secrets of pizza-making. Spread homemade sauce, select your favorite toppings, and experience the thrill of placing your creation into the wood-burning oven. Indulge in starters, savor a refreshing drink, and delight in tasting your freshly baked masterpiece. Leave with the skills and secrets to recreate authentic Neapolitan pizza at home. Join us for a culinary adventure filled with passion and tradition!

This isn’t just another cooking class—it’s an authentic journey into the heart of Roman culinary tradition. You’ll learn hands-on from expert local chefs, using fresh, high-quality ingredients to make iconic dishes like pizza, supplì, and gelato from scratch. With a small group and a welcoming atmosphere, you’ll feel more like a guest than a student. Free-flowing Italian wine, engaging storytelling, and chef-approved recipes to take home make it both delicious and memorable. And with a central location just steps from the Colosseum, it's easy to join—perfect for food lovers, families, and last-minute adventurers alike.

Recreate traditional Roman recipes in this fun, hands-on cooking class, perfect for families, couples, solo-travellers and everyone in between! Your fun, professional chef will teach you all the know-how you need to knead, roll, cut and cook authentic fettuccine pasta with a choice of two traditional Roman sauces. If that's not enough you'll also perfect the art of making creamy tiramisù (which means 'pick-me-up' in Italian because of its infused espresso shot!) and receive the recipes for both dishes via email at the end of the class. The cooking class ends with a sit-down dinner with your new food-loving friends. Enjoy a selection of wines and soft drinks to complement your dishes! Our class can be adapted to accommodate dietary requirements and allergies (as long as you let us know in time!) So book your space on this class now and discover the art of traditional Italian cooking!

This isn't just a cooking class—it's a slice of Roman life, served with elegance and heart. In a cozy, beautifully designed Roman kitchen, you’ll be welcomed like a friend and guided by a passionate local chef who brings generations of tradition to every step. From handmade pasta and pillowy ravioli to the perfect tiramisu, everything is prepared using locally sourced, high-quality ingredients—ensuring every bite is authentic and full of flavor. What really makes it stand out? The atmosphere. With small groups, flowing wine, and plenty of laughter, it feels less like a class and more like spending the afternoon in a Roman home. You’ll leave full, happy, and inspired—with new skills, great memories, and the flavors of Rome ready to recreate back home.

Everyone loves to eat Italian food, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of pasta than Chef Joe Maglio, who has over 15 years of restaurant experience in the North End, Boston’s Italian district. Your event includes a reception with light snacks, a hands-on cooking class, and a sit-down dinner. Please let us know if you have any dietery restrictions.

Craving nostalgic South Philly Italian Cuisine? Take a step back in time, savor homemade pasta, bread and wine. Voted by Philadelphia Inquirer 2023 “Best Walking Tours in Philadelphia”. Enjoy Italian pasta dishes from favorite locations honoring long-traditions. Learn about local history and folklore while enjoying great food . Join lively table discussions (or debates!) about sauce and gravy.A taste of Italy in Philly where you can reminisce and bring back childhood memories, the flavors you haven’t seen in years. Dive into conversations about the 5 BIG F’s: food, folklore, film, friends and family. You don’t have to wait until Sunday to have gravy! Breaking bread is meant to be shared with family and new friends everyday. Gluten-Free Pasta available. This food tour is a BYOB, feel free to bring a bottle of wine to enjoy with dinner

Experience Italy's Beloved Pizza Culture with a Local Twist! Get ready to break the ice with a quick toast as your host, Armando, kicks off this unforgettable pizza-making experience. Armando will delve into the rich history of pizza and highlight the subtle differences between the various types found in Italy. Once you've got the basics down, it's time to roll up your sleeves and start cooking. And the best part? You get to indulge in the delicious pizza you've created.

• Learn from a real Italian pizzaiolo: Your instructor is an award-winning Italian pizza chef, sharing authentic techniques and secrets passed down through generations. • Hands-on and interactive: This is not a demonstration—you’ll be making your own pizza from start to finish, just like in Italy. • Guided storytelling experience: A knowledgeable tour guide brings pizza history and traditions to life, making this class both fun and educational. • Authentic Italian ingredients: Use premium, hand-selected ingredients, the same used in Italy for traditional pizza-making. • A slice of Italy in Fort Lauderdale: From the Prosecco toast to the garden setting and bocce ball, every detail is designed to transport you to Italy. • An Experience for Everyone: This experience is perfect for a unique date night, a fun couples’ outing, an unforgettable girls’ night, a family-friendly activity with kids, or even a lively corporate event. This class offers something for everyone!

Discover the winemaking heritage of Puglia with our exclusive Wine Tasting & Winery Tour in Foggia. The tour begins with a guided visit to our wine cellar and production areas, where you’ll learn about the winemaking process and the unique local grape varieties. Afterward, enjoy a tasting of three premium wines: Nero di Troia (a bold red), Falanghina (a crisp white), and Rosato from Nero di Troia (a delicate rose). Each wine is paired with organic preserves, artisanal dairy, and freshly baked focaccia. Hosted by owner Luigi Di Tuccio and his team, this intimate two-hour experience celebrates Italian tradition and Southern Italy’s flavors.

Step into a cozy kitchen in Seattle and explore the rich culinary landscape of Italy. Begin with Italian green beans, sautéed with butter and Parmesan cheese for a flavorful appetizer. Under the guidance of your pasta chef, prepare a creamy seafood risotto with scallops, shrimp and peas, enhanced with red pepper and fresh basil. Next, master the art of slow braising as you create a rich pork shoulder ragù simmered with tomatoes, red wine and aromatic herbs. Pair it with handmade pasta tossed in nutty brown butter and sage sauce for a balanced and satisfying dish. Conclude your experience with a creamy vanilla bean panna cotta, capturing the perfect balance of sweetness and smooth texture. Enjoy your meal in a relaxed, small-group setting, and toast to your success with wine or beer if you choose to bring your own. Leave with cherished recipes and the confidence to recreate these Italian classics at home.

"Fabullus" Wine Cellar is an ideal place to live and share an experience in which food and wine balance in a perfect marriage of taste. It is a sensory and informative journey where you can appreciate and learn about the secrets of ancient Italian food and wine art. "Fabullus" is a delightful space obtained from the skillful recovery of an underground room that, over 2000 years ago, was a cistern that served to store water for a Roman villa and today transformed into a place to enjoy an exceptional selection of delicacies Italian dishes and top-quality wines. Immerse yourself in the aromas and flavors, let them dance on your palate, and enjoy the magic of food becoming culture and art. We offer a diverse range of culinary delights: superior wines handpicked by our sommelier, different types of pork or cow-cured meats, cold cuts, mortadella, fresh and aged cheeses, buffalo mozzarella, olives, extra virgin olive oil, vegetables in oil or vinegar, Roman pizza, bread, ice cream.

What is the Mokambo Experience all about? We will make gelato together starting from scratch. In particular.. We will open the doors of our laboratory and we will show you what it means to prepare genuine artisan ice cream faithfully following a recipe from 1840. We'll provide you with aprons, spatulas and spoons and then we'll get to work! The ingredients you will use will be: Local pasture milk from the Alta Murgia Park, eggs from free-range hens, simple cooking sugar, plus the "secret" ingredient that we will select for you! During this experience you will discover how it is possible to create something good and genuine, using a few simple local ingredients and you will understand why (unlike what is believed) it is really difficult to find artisanal ice cream in Italy with a very short list of ingredients.

Welcome to the Culinary Journey at Poggio ai Laghi! Poggio ai Laghi offers an authentic cooking class that takes you on a gastronomic journey through the rich and diverse Italian and Tuscan cuisine. The class is held in a traditional Tuscan kitchen, where the aroma of fresh ingredients fills the air and the warmth of the hearth invites you in. Under the guidance of our experienced chefs, you will learn to prepare homemade pasta and other traditional dishes using time-honored recipes passed down through generations. Whether you’re a seasoned cook or a novice in the kitchen, our cooking class at Poggio ai Laghi offers a unique opportunity to immerse yourself in Italian and Tuscan culinary traditions. Join us for an unforgettable journey of taste and tradition!

Nestled in downtown Rome, our innovative cooking school eagerly awaits both cooking enthusiasts and those intrigued by the secrets behind crafting authentic Italian pizza and gelato. Under the guidance of our skilled chef, shape dough, select premium toppings, and savor the art of crafting and baking your very own Roman-style pizza. These skills go beyond the kitchen, bestowing abilities that extend well beyond the class—a secret key to recreating this Italian delight in the comfort of your home. As the dough rests, discover the nuances of blending ice cream ingredients to achieve the ideal texture and flavor. Engage in our chef's captivating live gelato-making demonstration, accompanied by tales of the history behind this iconic Italian delicacy. And the grand finale—revel in the pleasure of savoring the pizza and gelato you passionately crafted, paired perfectly with exquisite Italian wine (or soft drinks for the younger ones).

Italy is famous for its best wines, from Tuscan reds like Chianti and Brunello to fresh whites from the Veneto. A trip to Italian wineries is a unique experience for wine lovers.

Hands on Italian Cooking Classes: your authentic Culinary Experience during your Culinary Vacations in Umbria

Immerse yourself in the authentic flavors of Sardinia with this exclusive pasta-making experience in a warm and inviting home setting. You’ll start by preparing the dough from scratch using fresh, high-quality ingredients. Then, you’ll shape ravioli and tagliatelle, learning tips and tricks to achieve perfect texture and taste. Between preparations, enjoy a small aperitivo, made with local, seasonal ingredients. To round off the experience, you can choose between two beloved desserts—the classic Italian Tiramisu or Crema Catalana, a delicious local specialty. After the class, sit down with fellow participants and enjoy the meal you’ve prepared, making new connections over a shared love for Italian food.

Discover traditional Italian cuisine in a private cooking class in Varenna. Learn to prepare authentic dishes with fresh, high-quality ingredients and expert techniques. You’ll create a three-course meal including: Panzanella and Trout Pâté, a Tuscan-inspired bread salad with fish pâté; Handmade Tagliolini with Bottarga, fresh pasta paired with savory bottarga; and Tiramisu, Italy’s iconic dessert with mascarpone and espresso-soaked biscuits. After cooking, enjoy your meal with local wines, all in the cozy atmosphere of an Italian home. Ideal for food lovers and home cooks, this class offers new skills, recipes, and unforgettable memories.