Authentic Cooking Class In The Heart Of Cinque Terre

Learn to do the real Pesto sauce from a local foodie e cooker in Manarola, Cinque Terre. Taste hand made focaccia with your pesto and cheers with glass of white wine.

Discover the secrets of traditional Italian cuisine in a private cooking class in a local home in Vezzano Ligure. This immersive experience will teach you how to prepare authentic Italian dishes using fresh, high-quality ingredients while learning insider tips and techniques to recreate them at home. Once the cooking is done, sit down and enjoy your homemade meal, paired with carefully selected local wines, while experiencing the warm hospitality of a true Italian home. Perfect for food lovers and home cooks, this class will leave you with new skills, authentic recipes, and unforgettable memories of your time in Vezzano Ligure.

Immerse yourself in a small group cooking class at local's home,  learn the secrets of the most famous dishes of Cinque Terre cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the local home cook will reveal the tricks of the trade of 3 authentic Riomaggiore recipes. Have fun putting your cooking skills to the test. Patricipants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Experience the magic of Italy in a stunning cliffside location overlooking the sea in Cinque Terre, as you immerse yourself in a private cooking class at a local's home. Gain insights into the secrets behind Italy's most famous dishes while savoring the fruits of your labor, accompanied by local wines. During the lesson, your hospitable host will share expert tips on crafting three authentic recipes. Have fun testing your culinary skills at a workstation stocked with utensils and ingredients for each dish. Afterward, indulge in your homemade Italian feast, paired with a selection of local red and white wines. What could be better than enjoying delightful Italian cuisine, engaging in lively conversation with a warm Italian family, and sipping wine amidst a picturesque setting? Every host serves treasured local specialties from their family cookbooks to narrate the story of traditional regional cuisine.

Embark on a culinary journey in the heart of Riomaggiore, nestled within the picturesque Cinque Terre, with our exclusive cooking class experience. Dive into the rich flavors of the region as you learn the art of crafting two beloved Italian delicacies: Trofie Pasta with Local Pesto: hands-on lesson in creating trofie pasta, a local favorite. Elevate the experience by exploring the essence of the territory. Tiramisu Mastery: mastering the art of tiramisu. This classic Italian dessert, known for its layers of coffee-soaked ladyfingers and velvety mascarpone cream, will be expertly guided by our culinary professionals. Guests will have the opportunity to roll up their sleeves, putting their hands in the dough, and preparing these delectable dishes. With all ingredients and utensils provided, the experience promises not just a cooking class but a cultural exploration, bringing the authentic tastes of Riomaggiore and the Cinque Terre to your kitchen.