Aperitivo Fresh

Learn to make pasta by hand with a professional chef as your guide. Your 3-hour cooking class teaches you the basics of cooking authentic Italian pasta that you can recreate in your own kitchen. The class takes place in a charming cooking school with state-of-the-art appliances in the heart of Rome's Trastevere neighborhood. There, meet your Italian chef and small group of fellow cooks (max 14 people) over an Italian aperitivo, a plate of cured meats and cheese with a glass of prosecco. Once you've relaxed, begin making fettuccine and ravioli from scratch with a traditional red and white sauce made with seasonal ingredients handpicked by your chef. As the pasta dries, take a break with a gelato-making demonstration. Finally, sit down to enjoy it with plenty of wine and homemade gelato to top it all off.

Milan is the Italian city who has most invested on its palatial and exclusive side. Milan welcomes demanding national and international guests every day and offers them a food scene of very high level. The Milan Gourmet food tour is a walking tour around the historical center of Milan. The tourist is guided by a "Foodie", a local "buddy" able to explain every detail of the selected restaurants, their preparations, and the relevant history/curiosities. Do Eat Better Experience tours are a mix of high-quality gastronomy as a way of showing Italian culture and lifestyle and a walking experience together with a local friend. This is the reason why we accept small groups only: we want to focus on a genuine exchange and give to each tourist the highest attention possible. Please, note that the tour is always run in English and Italian; other languages upon request.

It's a lifetime experience to get in touch with local food and local tradition.. you will be able to learn some secrets and go back home and surprise your family and friends with a real dish of home made pasta Bologna is the italian capital of homemade pasta, I will show you some tricks I've learnt from my grandmother and some unique ways to fill the pasta We will make fresh pasta from scratch and after best tiramisu of your life!! I also offer during my experience a unique wine tasting with best grapes of north east of italy from organic producers 🙂

this is a cooking experience,we will coming to pick up you in main square of montepertuso.Than we will welcome into our own villa,where we offer in apertive and start to show you how can prepare fresh gnocchi our my old mum made it. we will show you all secret to do the best tiramisù. you going directly to the nature,our garden,where we pick up fresh vegetables and fruits.

An expert guide will accompany you on a 4 hour walking tour in the heart of the historic food center of Rome, from Campo de’ Fiori to Trastevere where you will taste the best of Italian cuisine. Your small-group (maximum size of 16) will be stopping in local eateries that produce only the highest quality traditional foods and serve only excellent Italian wines before heading to a a cozy Roman 'trattoria' for a superb locally sourced, mouth watering supper.

Eat, sip, and savor your way through Mykonos Town on a food tour that’s all about unforgettable flavors and fun vibes. Taste the island’s best bites while soaking in its charming, vibrant atmosphere. Start your foodie adventure with a refreshing Aperol Tyco (take your cocktail), Mykonos’ playful twist on the classic cocktail. Next, it’s time for the star of Greek street food: souvlaki. Juicy grilled meat, fresh veggies, and tangy sauces, all wrapped up in warm pita bread. It’s messy, it’s tasty, and it’s absolutely a must-try. Then, head to a traditional taverna for a spread of meze—think tiny plates packed with massive flavor. Finally, save room for the grand finale: a trip to the medieval wood oven bakery for a piece of melt-in-your-mouth baklava. Sticky, nutty, and dripping with honey, it’s dessert perfection that you’ll dream about long after the last bite.

Step into a warm and welcoming local home in Palermo for an authentic pasta-making experience. In just 1.5 hours, you’ll be greeted with a traditional Italian aperitivo, learn to prepare fresh homemade pasta from scratch, and enjoy your delicious dish with a complimentary glass of wine. This immersive Palermitan culinary experience is perfect for food lovers, travelers, and anyone looking to connect with Palermo' rich food culture and warm hospitality

Step into a charming local home in Florence for an intimate and authentic pasta-making experience. In just 1.5 hours, you’ll be welcomed with a traditional Italian aperitivo, learn to prepare fresh homemade pasta from scratch, and enjoy your delicious creation with a complimentary glass of wine. This immersive culinary experience is perfect for food lovers, travelers, and anyone looking to connect with Florentine culture through its rich gastronomic traditions

Step into a charming local home in Venice for an authentic pasta-making experience like no other. In just 1.5 hours, you’ll be welcomed with a traditional Italian aperitivo, learn to prepare fresh homemade pasta from scratch, and enjoy your delicious creation with a complimentary glass of wine. This immersive culinary journey is perfect for food lovers, travelers, and anyone looking to connect with Venetian culture through its rich gastronomic traditions

Want to learn all there is to know about pasta? You’re in the right hands! Get a real Italian experience, learning how to make the perfect Tagliatelle with Bolognese sauce with an Italian family in their own home. Learn how to prepare fresh pasta by hand and how to prepare Tagliatelle from scratch under the guidance of an expert home cook. After your lesson, enjoy an Italian Aperitivo with a glass of fine sparkling wine together with a welcoming new Italian friend.

You can't visit Italy without trying at least one pasta dish… So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Walking through Sorrento with local certified guide who will show You how to enjoy local authentic food. This walking tour will start with a typical "aperitivo" going through some fresh cheese (ricotta and mozzarella), salami, typical "cuoppo", wine, gelato and limoncello. Of course the guide will show You the hidden corners of this beautiful town.

Step into a stylish local home in Milan for a 1.5-hour authentic pasta-making experience. Be welcomed with an Italian aperitivo, learn to prepare fresh homemade pasta from scratch, and enjoy your delicious dish with a complimentary glass of wine. This immersive Milanese culinary experience is perfect for food lovers, travelers, and anyone looking to connect with Italy’s food culture in a warm and intimate setting

Experience la 'Dolce Vita' in Lake Como like a true local Starting with a gentle 40 minute hike on the “sentiero del Viandante”, an ancient trail on the foothill of the lake’s mountains, you’ll be able to take in views of the lake before reaching our final destination – a family mountain house passed down through the generations. Here is where you’ll enjoy a traditional aperitivo with a postcard view of the Lake. Relax while you sip on a crisp Aperol Spritz, glass of wine or refreshing beer, accompanied by a delicious spread of fresh, locally sourced Italian treats. Watch the sun set over the Alps and experience the true meaning of the Dolce Vita.

Step into the heart of Genoa and uncover the true soul of Ligurian cuisine with a hands-on pesto-making class like no other. Using a Carrara marble mortar and pestle, you’ll create your own pesto from fresh basil and local ingredients, just like Genovese grandmas have done for centuries. Afterward, relax with a delicious aperitivo featuring warm focaccia and local wine, while soaking in the flavors and stories of this iconic region. It’s not just a cooking class—it’s a bite of authentic Italy.

You can't visit Italy without trying at least one pasta dish… So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The first and only bar and kitchen class in Florence. To get into the Italian culture has never been so fun… and tipsy!

Step into the heart of Tuscan culinary traditions with this immersive cooking class, designed for food lovers who want to explore authentic Italian flavors. Led by a local Cesarina, you’ll learn how to prepare three types of bruschetta, fresh ravioli, and a selection of traditional Tuscan dishes. . Class Schedule: Tuesdays & Thursdays: Focus on Italian aperitivo, where you’ll prepare a variety of crispy, flavorful bruschette alongside homemade Tuscan aperitivo. ( Duration 2h) Saturdays & Sundays: Choose between two special lessons – Traditional Tuscan Recipes, featuring a curated selection of local dishes, or Fresh Ravioli Making, where you’ll learn to knead, roll, and shape perfect ravioli ( Duration 1,5 h and 3h ) After the cooking session, sit down to enjoy your handmade dishes with a carefully selected glass of local wine. Visit the Palagina Winery, where you’ll taste Vin Santo, Italy’s beloved dessert wine.

You can't visit Italy without trying at least one pasta dish… So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

If you go to Bologna, you have to try the fresh pasta the city is famous for: tiny handmade tortellini!. Let a local explain the art of pasta-making to you! We are the “Cesarine”, the Emperors of the kitchen, Italy’s oldest network of home cooks. We have seen our mothers and grandmothers prepare these dishes every Sunday, we have cooked them over and over again for our families, and now we share our skills with curious travellers like you. Come to our homes and immerse yourself in a hands-on cooking class. Learn how to make an egg “fontana”, knead elastic pasta dough, stretch it until it becomes almost transparent and prepare fresh filling with local ingredients. Sip some wine while you learn and chat with new acquaintances. After the cooking class, let’s taste the fruit of our labour: We share the freshly made pasta around the table in a comfortable home and have an Italian style meal. Dessert, local wine and espresso at the end of the meal are included! Buon appetito!