A Fabulous Night At A Castle In Parma Hillside

Don’t just visit the Parma hillside, taste it! Emilia is truly stunning! We will explore picture-postcard villages, vine-planted hillsides, rolling countryside. Parma hillside food trail is a mouthwatering showcase of artisan producers and foodies throughout the Parma hillside. We are passionate about food heritage, its artisan-producers' stories and the skill and innovation of its chefs. History, art, legend and folklore form the perfect blend of adventure in the Parma hillside. We will visit a Parmigiano Reggiano cheese dairy during the production process and taste different ageings of Parmigiano Reggiano. We will head to a Prosciutto plant crossing the amazing Parma hills region. We will discover the secrets of the sweetness of Prosciutto di Parma visiting all the rooms used during the production process and tasting it. We will end with a stroll through the gorgeous mediaeval hamlet of Torrechiara and a visit to the castle, still perfectly preserved in the imposing architecture.

Have you ever spent a night in a castle? Discover the wonders of Pallavicino Castle, a few kilometers away from Parma, and feel the charming tradition of a family who built this manor in 1025 and still lives in it. Chill out with an exclusive aperitif in front of an astonishing horizon of hills, enjoy a gourmet dinner and, finally, rest like a real king.

There's an unusual Parma, made of nature, taste and tradition. This tour will start from the extraordinary collection of Ettore Guatelli: more than 160.000 items, evoking the charming but almost forgot simplicity of rural life, are on display in a cottage, turned into a museum. Afterwards, the tour will bring to a local winery; here, after having witnessed all the wine production stages, the guests will enjoy a picnic in the vineyards, based on Parma best known delicacies. Escaping from urban life has never been so tasty…

The music of Giuseppe Verdi is immortal and has become a cult in Parma and its neighborhoods. Indeed, the legendary composer was born near Busseto, a small village in Parma countryside, where people have gone on in preserving and celebrating the myth. Three small and fascinating museums put on display the objects, the tales and the characters linked to Verdi's life and art. With these enchanting tunes restating in their ears the guests will delight their palate with local specialties such as Culatello, Parmigiano and Lambrusco. A blessing for body and soul.

The name of two small villages in Parma countryside, Busseto and Roncole, has been made great by Giuseppe Verdi, the immortal opera composer who was born in these neighborhoods in 1813. An exclusive guided tour will go cross these simply charming surroundings, where thematic museums lie "Casa Barezzi" have been established to celebrate the artist and his music. But sound and vision are not enough: you will have the chance to amuse your taste as well, since those places are also homeland of the king of cold cuts: Culatello.

Parma hillside is a sweet and harmonious landscape, dotted by ancient and charming castles. Torrechiara is the jewel of this collection, outstanding for its location and its appearance, both a fortress and a leisure residence. A quick and pleasant walk joins the main court to a winery, which takes advantage of the soil quality and exposure to produce excellent wines, to be enjoyed chilling out with an amazing view.

The very best of Emilia delicacies in just one day: Parmigiano, Parma ham and Aceto Balsamico Tradizionale. Treasures that a tireless tradition has brought through the centuries, and that have made the name of this region and its cities a synonym of gastronomic excellence all over the world. Go through the productive processes, regulated by an ancient knowledge, and the tasting will be even more unforgettable.