5 Hour Cooking Class Of Italian Cuisine

Tuscan Cooking Class. Cooking Class of traditional Tuscan meal from starter to dessert including a fresh home-made pasta at the end of the lesson dinner with all prepared accompanied with Chianti Wine. The maximum number of customers per lesson 15 people. The school has applied all the legal regulations for sanitizing from Coronavirus. The school provides customers with everything necessary established by current safety standards (masks, gels, etc.). Customers actively participate in the preparation of recipes Use of seasonal and local ingredients Vegetarian and gluten-free menus available Customers will learn all the secrets of Italian and Tuscan cuisine and will receive handouts with the prepared recipes Private lessons on request in the morning

hello every one! i After several years cooking fine dinning and living in scandinavia for some years my mind was changed.. so, I decided to go back to roots and create "The Real Oaxaca Cooking Experience" Quinta Brava has a team of 3 professional cocineras and 2 professional chef eager to help you to solve your doubts and guide you across your cooking adventure. with this project Quinta Brava tries to recover and pass the knowledge and the heritage from the real ancient Oaxaca cuisine and the magic with it, also, to show you the ancient methods and utensils that our older relatives used to use with our team, you will cook a nice bunch of recipes from all over Oaxaca in a old fashioned wood stove called "Lorena" the name came cause the way how is been constructed (in Spanish "lodo y arena" in English "mud and sand") and you will be the main chef of this culinary experince, you will cook everything with your hands

Discover the secrets of authentic Dalmatian cuisine on this 5-hour exclusive gourmet experience in the picturesque countryside of Dubrovnik. Spend the day cooking traditional 4-course meal under the guidance of a local chef, explore beautiful sights, chat with fellow foodies and enjoy the fruits of your labor with full glasses of local red and white wine.  • Small group 5-hours traditional Croatian cooking class in the countryside • Learn to prepare traditional dishes such as ˝peka. ˝zelena menestra˝ , homemade bread, dessert and more • Savor your 4-course feast with local wines, liquers, coffee and tea • Vegetarian and gluten-free meal option available • Includes hotel pick-up and drop-off by private vehicle • Small-group class with a maximum of 10 people ensures a more personalized experience

Chef Federico Alessandri is a qualified chef who has studied under several Michelin Star chefs (at ''A Tavola con Lo Chef'' cooking school- 3 Diplomas and 4 master courses) and he has worked in several different restaurants in Rome. This culminated in him becoming a personal chef and having the pleasure to cook for the rich and famous. He has traveled around the world teaching Italian cuisine.

we are here treat you as we treat our family authentic cooking class into balinese house with a beautiful setting and open kitchen

Split Cooking Classes are great for all levels and lovers of food and they are designed to give you an authentic taste of Croatian cuisine. Your class will include a vegetable and fish market tour where we will buy our ingredients from the local producers and fishermen (NOTE: classes are also available without the vegetable and fish market tours). Back in the kitchen, we start the cooking process by tasting local wines and liqueurs and then switching on the tunes while our award-winning chef helps you to prepare the amazing meal. All of our chef instructors have worked in some of the best restaurants in Croatia as well as in Europe so as to give you the most professional cooking experience. You will be learning from some of the best food experts in Croatia! At the end of your class you will enjoy the meal that you have worked to prepare. Food and wines are included in the price.  Enjoy!

• Get picked up from your hotel • Take a walk to local market to buy ingredients • Getting a fascinating glimpse into local culture • Take a taxi to local home • Learn how to cook the real Vietnamese traditional food under the guidance of professional cook • Enjoy your own cooking creation and numerous food from instructor • Tasting unique and special local wines • End tour and get dropped off at your hotel

You will see Egyptian cooking culture during this one-day special tour With a local family. You will welcome you home and take you on a nearby market tour. Cook and enjoy a delicious traditional dinner with your new friends.

With the help of our Chef, native to this area, you will discover the unique flavors of local cuisine as you explore our traditional lifestyle. The course includes the preparation of 4 typical recipes. We start our experience preparing the special sauce of Crostino Toscano, traditional appetizer. Then we’ll make handmade pasta: Pici, real treasure of south Tuscany. For the sauce we’ll prepare the typical Aglione, which is a tomato sauce made with a special giant garlic of the area. As dessert we’ll prepare Cantucci, traditional cookies of Valdichiana. They are very good dipped in Vin Santo, special sweet wine of our region. After this unique experience, all your efforts will be rewarded by enjoying the sumptuous meal prepared with your own hands during the cooking class. Enjoy your meal!

Learn how to prepare three of the most delicious Italian food in our Ravioli, Fettucine and Tiramisu Cooking Class. With your fun and professional Chef you will get your hands dirty and you will know the secrets about the Bella Italia cuisine and how to prepare these three classic Italian dishes!

You will learn to make pasta, and some fantastic Italian dishes with fun. I'm specialized in using produce that is organic, locally grown.I want to provide you an organic and sustainable experience. I provide guests the best selections of organic food and we only cook with extra virgin organic olive oil. On request I can make also glueen free class or kids cooking class.  Menu: two kind of pasta hand made, an italian dessert siders, wines olive oil and wine tasting and farm visit. My philosophy from the beginning has been to serve whole natural foods that are minimally processed. Where ever possible we produce our items in house 

The cooking class workshop allow you to discover the Moroccan cuisine and it's special spices. You will be introduced and welcomed with a cup of tea as the chef who will explain how you can spend your half day into a local Moroccan culture. Your chef will lead you in how to prepare a traditional meal and she invites you to share her passion and her secrets in a friendly and warm atmosphere.You will choose what you want to learn and to cook, if you don't have any idea let our chef gives her best suggestions, with vegetarian or gluten-free options available.

A word about the experience: Upon arrival there will be small snacks and a drinks provided, then herbs and vegetables will be collected from the gardens. Aprons will be put on and an entire meal will be prepared together. In three hours, an appetizer will be made and then the pasta, made traditionally with wholemeal flour and semolina eggs or water, entirely by hand with the help of a rolling pin. Stuffed ravioli and fettuccine or lasagna and capellini or strozzapreti, can be prepared on request alongside gnocchi. Different sauces for the pasta will be made too! A second vegetable-based dish will be put together and dessert will conclude the afternoon.

for a truly authentic and unique cooking class experience in Agadir, participants are matched with carefully vetted people who will teach them how to cook local dishes in their own kitchens.

Our restaurant offers great authentic Sri Lankan & western cuisine. Our cooking class will teach traditional, authentic home cooked Sri Lankan dishes with homemade spices with a beautiful garden view. We begin at the restaurant and ask you which curry you would like to learn to cook.

As far as we are concerned, we are one of the only certified place in Tirana and all of Albania that offers a certified and standardized traditional Albanian cooking class. Guests will be able to receive a hands-on experience having fun preparing and eating traditional Albanian cuisine!

By learning from the real Tuscan cuisine you will take home the secrets of Tagliatelle with the meat sauce, the authentic tomato Bruschetta and the famous Tiramisù. Highlights: • Driver/guide and & Private class with local expert • Cooking Class + Food tastings • Full tuscan Lunch  • Wine tasting and winery visit • About 4 hours experience • Languages: English, Spanish and Italian

The Itcooking team will come to your location where they will do the cooking class so you will enjoy a unique culinary experience in the comfort of the villa where you spend your Tuscan holidays and you will discover the region’s passion for food and wine. Chianti is famous for its wine, the sweetness of its hills, its history and charm of life.

Home cooked meals are always delicious and filled with warmth and authenticity. In the typical Italian homes, there is always plenty of food to accommodate even unexpected guests and spend enjoyable moments together. On an extended trip to the small, family-run shops and stalls of the Sanremo fruit and vegetable Market you’ll source the best local ingredients in season. In addition to cooking pasta and the sauces to go with it, the engaging host will show you how to make a tasty Italian dessert, a typical Ligurian antipasto, and a main course. The experience will end with an amazing family style meal! The recipes can easily be recreated at home. Friends or family members, who are not cooking, can join us for dinner (price on request).

If you want to know how to prepare a real Italian pizza or pasta, this is definitely the right tour for you, open to all curious people who want to learn something about the authentic art of “made in Italy” cooking. The tour will start in a historical food-market, near the Vatican area. Your guide will introduce you to the raw materials of traditional dishes and Italian specialties, aromas and flavors. Together with the guide you will buy the materials and decide which Italian dishes you want to prepare with our Chef. You will enjoy mixing ingredients and flavors to create your favorite pizza or pasta, sampling different recipes and learning “secrets” of the Italian cuisine. Once completed you will finally taste what you have prepared in order to discover your abilities as an Italian “pizza” or “pasta” maker. All accompanied by a selection of the best wines from the Lazio region. A truly unique experience with the passion for the Italian cuisine.